Oak-smoked salmon, smoked mackerel and haddock, our own mackerel pâté and dill-cured gravadlax. For boards, breakfasts and easy suppers.
Common questions
Is the smoked fish ready to eat?
Cold-smoked salmon and gravadlax are ready to eat, and hot-smoked fish is cooked in the smoke. Smoked haddock is a cooking fish for the pan, the poacher or a chowder.
Is the smoked salmon sliced?
Yes, cold-smoked and sliced, with pack sizes stated on each product.
How long does smoked fish keep?
Longer than fresh fish. Keep it refrigerated and use the date on the pack as your guide.
Can smoked fish be delivered with fresh fish?
Yes, one basket and one delivery. Order by 1pm for next-day delivery across London and the UK, free over £60.
































































