Shellfish
Scallops (Hand-Dived)
Cut to order at the Barnes counter.
Pickup available at From The Sea, Barnes
Usually ready in 2 hours
Scallops (Hand-Dived)
From The Sea, Barnes
18 Barnes High Street
London SW13 9LW
United Kingdom
Cut to order, filleting free
Next-day delivery, order by 1pm
Collect in Barnes, about two hours
Hand-dived scallops are gathered individually by divers from the seabed. Diving selects the larger, mature shells and leaves the ground undisturbed, and the scallops come up clean, without the grit a dredge can drive into the shell.
The meat is thick, sweet and faintly nutty, silky when raw and firming to a golden crust in a hot pan. We shuck, clean and trim them by hand at the Barnes counter, coral on, or leave them in the shell if you ask.
Sear them in a hot pan for about a minute a side, baste with butter and stop there. They are fine to eat raw, sliced thin with olive oil, lemon and salt.
Cut to order
Tell us how you want it in the order notes. Filleting, pin-boning and skinning are free, by hand at the counter. If you ask for a fish to be trimmed, headed or skinned, the finished weight comes down accordingly.
Delivery and collection
Order by 1pm for next-day delivery across London and the UK. Same-day collection in Barnes, usually about two hours.
Our promise
If it is not right, we make it right. Tell us and we will sort it. Local customers can bring it back to the counter and we will replace it.
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