Shellfish
Brown Crab Meat
Cut to order at the Barnes counter.
Pickup available at From The Sea, Barnes
Usually ready in 2 hours
Brown Crab Meat
From The Sea, Barnes
18 Barnes High Street
London SW13 9LW
United Kingdom
Cut to order, filleting free
Next-day delivery, order by 1pm
Collect in Barnes, about two hours
Brown crab meat is the rich, soft meat from inside the body of the brown crab. It is deeper and more savoury than the white claw meat, with an almost nutty intensity, and it spreads like a paste, which is exactly how to use it.
We sell it by weight at the Barnes counter, picked by hand and ready to eat.
Spread it on hot buttered toast with lemon and cayenne, whisk it into a bisque or a crab butter, or stir a spoonful into a pasta sauce to give it body and depth. In a dressed crab it carries the flavour while the white meat brings the sweetness and lift.
Cut to order
Tell us how you want it in the order notes. Filleting, pin-boning and skinning are free, by hand at the counter. If you ask for a fish to be trimmed, headed or skinned, the finished weight comes down accordingly.
Delivery and collection
Order by 1pm for next-day delivery across London and the UK. Same-day collection in Barnes, usually about two hours.
Our promise
If it is not right, we make it right. Tell us and we will sort it. Local customers can bring it back to the counter and we will replace it.
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