Shellfish
Langoustine
Cut to order at the Barnes counter.
Pickup available at From The Sea, Barnes
Usually ready in 2 hours
Langoustine
From The Sea, Barnes
18 Barnes High Street
London SW13 9LW
United Kingdom
Cut to order, filleting free
Next-day delivery, order by 1pm
Collect in Barnes, about two hours
Langoustines, also sold as Dublin Bay prawns, are slim-clawed relatives of the lobster with firm, sweet white tail meat. The flavour is finer and cleaner than a prawn, and the heads and shells hold enough of it to justify a bisque or a stock afterwards.
We sell them whole by weight at the Barnes counter and will split them lengthways for the grill by hand.
Keep the cooking brief. Grill split langoustines brushed with garlic butter for three to four minutes until the meat turns opaque, or poach them whole in well-salted water for the same time. The sweet meat firms fast, so watch them. Aioli, lemon and bread cover the rest.
Cut to order
Tell us how you want it in the order notes. Filleting, pin-boning and skinning are free, by hand at the counter. If you ask for a fish to be trimmed, headed or skinned, the finished weight comes down accordingly.
Delivery and collection
Order by 1pm for next-day delivery across London and the UK. Same-day collection in Barnes, usually about two hours.
Our promise
If it is not right, we make it right. Tell us and we will sort it. Local customers can bring it back to the counter and we will replace it.
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