Fish

Salmon

£10.00

Cut to order at the Barnes counter.

How would you like it prepared? (optional)

Pickup available at From The Sea, Barnes

Usually ready in 2 hours

Salmon

Whole (cleaned)

From The Sea, Barnes

Pickup available, Usually ready in 2 hours

18 Barnes High Street
London SW13 9LW
United Kingdom

Cut to order, filleting free

Next-day delivery, order by 1pm

Collect in Barnes, about two hours

Salmon is a rich, oily fish with deep pink flesh and a firm flake. The fat is what keeps it moist through cooking and what carries the omega 3, and it cooks to just opaque without drying if you catch it in time.

We cut it at the Barnes counter to the piece you want: a whole cleaned fish, headed, fillet portions to size, steaks on the bone, skin on or skinned, all pin-boned by hand. Portions from the thick shoulder end cook most evenly.

Roast a portion skin-side down at 180C for 12 to 15 minutes, pan-fry skin-side first for a crisp skin or bake a whole side for a table of people. Dill, lemon and creme fraiche sit naturally with it.

Origin, cooking and recipe

Origin and species

We cut Scottish salmon at the counter, farmed and wild in season. Wild salmon is leaner and deeper in flavour, farmed is fattier and milder.

How to cook it

The fat is what keeps salmon moist through cooking, and it cooks to just opaque without drying if you catch it in time. Portions from the thick shoulder end cook most evenly. Roast a portion skin-side down at 180C for 12 to 15 minutes, pan-fry skin-side first for a crisp skin or bake a whole side for a table of people.

Recipe

From the Journal: salmon fishcakes and air fryer fish.

Storage and preparation

Keep it wrapped on the coldest shelf of the fridge, usually the bottom shelf at the back, and use it within one to two days. Fresh salmon freezes well for up to three months. Wrap it tightly, freeze it as soon as you can and defrost in the fridge overnight.

Cut to order

Tell us how you want it in the order notes. Filleting, pin-boning and skinning are free, by hand at the counter. If you ask for a fish to be trimmed, headed or skinned, the finished weight comes down accordingly.

Delivery and collection

Order by 1pm for next-day delivery across London and the UK. Same-day collection in Barnes, usually about two hours.

Our promise

If it is not right, we make it right. Tell us and we will sort it. Local customers can bring it back to the counter and we will replace it.

Salmon

£10.00

Order by 1pm

Next-day delivery across London and the UK. Free over £60.

Collect in Barnes

Same-day collection from the counter, ready in about two hours.

Cut to order

Cut to order at the counter. Filleting, pin-boning and skinning are free.

Food Hygiene Rating

Rated 5 out of 5 by the local authority.