Shellfish
Scallops (In-Shell)
Cut to order at the Barnes counter.
Pickup available at From The Sea, Barnes
Usually ready in 2 hours
Scallops (In-Shell)
From The Sea, Barnes
18 Barnes High Street
London SW13 9LW
United Kingdom
Cut to order, filleting free
Next-day delivery, order by 1pm
Collect in Barnes, about two hours
Scallops in the shell are the whole animal as it comes: the sweet white muscle, the orange coral and the shell that doubles as the dish it cooks in. Kept closed, the scallop sits in its own liquor and holds well in a cold fridge.
We sell them whole at the Barnes counter and will open, clean and trim them in front of you, or leave them closed if you want to serve them on the half shell.
Grill them on the half shell with garlic butter and breadcrumbs for four to five minutes, or shuck and sear the meat for a minute a side. The trimmings and skirt make a fine addition to fish stock.
Cut to order
Tell us how you want it in the order notes. Filleting, pin-boning and skinning are free, by hand at the counter. If you ask for a fish to be trimmed, headed or skinned, the finished weight comes down accordingly.
Delivery and collection
Order by 1pm for next-day delivery across London and the UK. Same-day collection in Barnes, usually about two hours.
Our promise
If it is not right, we make it right. Tell us and we will sort it. Local customers can bring it back to the counter and we will replace it.
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