Shellfish
Cooked Native Lobster
Cut to order at the Barnes counter.
Pickup available at From The Sea, Barnes
Usually ready in 2 hours
Cooked Native Lobster
From The Sea, Barnes
18 Barnes High Street
London SW13 9LW
United Kingdom
Cut to order, filleting free
Next-day delivery, order by 1pm
Collect in Barnes, about two hours
Native lobster is the British and European lobster, its blue-black shell turned deep red in the pot. The tail meat is dense, sweet and firm, and the claw meat softer and sweeter still, with a cleaner, deeper flavour than warm-water lobster.
We sell it cooked at the Barnes counter, and we will split, clean and dress it by hand so it is ready for the table or the grill.
A cooked lobster needs only dressing, with mayonnaise, tarragon and a firm salad. To serve it hot, halve it, brush the meat with garlic butter and give it four to six minutes under a hot grill to warm through and colour.
Cut to order
Tell us how you want it in the order notes. Filleting, pin-boning and skinning are free, by hand at the counter. If you ask for a fish to be trimmed, headed or skinned, the finished weight comes down accordingly.
Delivery and collection
Order by 1pm for next-day delivery across London and the UK. Same-day collection in Barnes, usually about two hours.
Our promise
If it is not right, we make it right. Tell us and we will sort it. Local customers can bring it back to the counter and we will replace it.
Choose options
