Choose a box
TEN BOXES PACKED BY HAND AT OUR COUNTER IN BARNES. EACH ONE IS A SET OF DECISIONS ABOUT SPECIES AND CUT. CUT TO ORDER, PRICED BY WEIGHT, FREE UK DELIVERY OVER £60.
How to choose
Start with what the fish does
What separates the boxes is how many are eating and what the flesh is asked to do. Firm, flaky, dense and oily all behave differently under heat.
Fillets
From £24. Lean white flesh flakes and wants short heat. Salmon carries more fat and forgives a minute. Most boxes for two carry both.
Whole fish
From £32. Skin and bone are structure. They hold flesh together over coals where a bare fillet opens and drops through the bars.
Smoked
From £34. Cold smoked is firmed and still raw. Hot smoked arrives cooked and flakes apart under a fork. One box carries both.
Shellfish
From £58. Lobster split and crab dressed at the counter. Oysters go in whole, because an oyster opened early loses its liquor.
The range
Two people
Listed by price. Every box is cut to order.
The Tuesday Box
£24
Serves 2
White fish and salmon. One flakes and is lean, the other is fatter and forgiving.
Friday Fish and Chips
£28
Serves 2
Cod or haddock. Large cohesive flake, which is what holds a batter together.
The Raw Box for Two
£42
Serves 2
Tuna loin, salmon and scallops. Three densities, three ways to hold a knife.
Fruits de Mer for Two
£85
Serves 2
Lobster split and crab dressed at the counter, oysters to open yourself.
Four people
The Barbecue Box
£32
Serves 4
Whole mackerel and sea bream, skin on and scored at the counter.
The Smoked Box
£34, or £75 with Champagne
Serves 4
Cold smoked salmon and haddock, hot smoked mackerel. They eat nothing alike.
The Family Box
£38
Serves 4 across two meals
White fish goes first. Salmon has the fat to hold a day longer.
The Oyster Box
£58
Serves 4
Two dozen across two kinds, so there is something to compare. Knife to keep.
Six or more
Order these two a few days ahead so we can bring the shellfish in for you.
The Big Barbecue
£72
Serves 6 to 8
A side of salmon pin-boned by hand, whole fish around it, prawns and squid.
The Table
£165
Serves 8 to 10
Two lobsters split, two crabs dressed, oysters to open at the table.
The list and the swaps
What is good changes
Each box lists what we aim to pack, and carries a named swap list beside it. What is on the counter changes through the week. If something is not there on the day we swap within that list at the same price or better, and we write the change on the packing note inside the box.
The list tells you the shape of the box. The counter decides the detail, because knowing what is good this week is the work.
How it arrives
Delivered or collected
Tell us how you want the fish cut when you order. A thick loin and a thin tail are two different cooking jobs, so say which end you want. Filleting, pin-boning and skinning are free and done by hand.
Delivered
Order by 1pm and your box goes out for next-day delivery across the UK. Delivery is free over £60.
Collected
Order for collection and your box is ready at the counter in Barnes the same day, in about two hours.
Ready to order
Order a box
Every box is cut to order and priced by weight. Order by 1pm for next-day UK delivery, or collect in Barnes the same day.
