Kikkoman Less Salt Soy 250ml

The same naturally brewed Kikkoman soy sauce, fermented the traditional way with soybeans, wheat and koji, with 43% of the salt removed after brewing rather than left out of it. That order matters: the flavour develops fully first, so the sauce keeps its depth. Use it exactly as you would the original, in marinades, dressings and at the table. 250ml.