Fish
Black Bream (Wild)
Cut to order at the Barnes counter.
Pickup available at From The Sea, Barnes
Usually ready in 2 hours
Black Bream (Wild)
From The Sea, Barnes
18 Barnes High Street
London SW13 9LW
United Kingdom
Cut to order, filleting free
Next-day delivery, order by 1pm
Collect in Barnes, about two hours
Black bream is a wild British bream with firm, sweet white flesh and a flake a little tighter than gilthead bream. The season runs through spring and summer, and the skin crisps well over a fierce heat.
We prepare it at the Barnes counter to order, scaled and cleaned whole for roasting or filleted and pin-boned by hand. Ask for the scales left on if it is going over coals.
Roast a whole scored fish at 200C for 18 to 22 minutes, pan-fry fillets skin-side first for three minutes or barbecue it whole. Fennel, lemon, thyme and olive oil all sit naturally with it.
Cut to order
Tell us how you want it in the order notes. Filleting, pin-boning and skinning are free, by hand at the counter. If you ask for a fish to be trimmed, headed or skinned, the finished weight comes down accordingly.
Delivery and collection
Order by 1pm for next-day delivery across London and the UK. Same-day collection in Barnes, usually about two hours.
Our promise
If it is not right, we make it right. Tell us and we will sort it. Local customers can bring it back to the counter and we will replace it.
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