Fish
Sea Bream (Wild)
Cut to order at the Barnes counter.
Pickup available at From The Sea, Barnes
Usually ready in 2 hours
Sea Bream (Wild)
Whole (cleaned)
From The Sea, Barnes
18 Barnes High Street
London SW13 9LW
United Kingdom
Cut to order, filleting free
Next-day delivery, order by 1pm
Collect in Barnes, about two hours
Wild sea bream is a firm white fish with sweet flesh and a moderate flake that holds together well. Wild fish run firmer and deeper in flavour than farmed, and the skin is a feature in itself, crisping to a thin crackle over the moist flesh beneath.
At the Barnes counter we prepare it whole and cleaned, trimmed, headed or filleted and pin-boned by hand. We scale it as standard and leave the scales on if you ask, which protects the flesh over coals or under a salt crust.
Roast a whole fish at 200C for 20 to 25 minutes or pan-fry fillets skin-side first for three to four minutes. Fennel, lemon and olive oil are the natural direction.
Origin and species
How to cook it
Recipe
Storage and preparation
Cut to order
Tell us how you want it in the order notes. Filleting, pin-boning and skinning are free, by hand at the counter. If you ask for a fish to be trimmed, headed or skinned, the finished weight comes down accordingly.
Delivery and collection
Order by 1pm for next-day delivery across London and the UK. Same-day collection in Barnes, usually about two hours.
Our promise
If it is not right, we make it right. Tell us and we will sort it. Local customers can bring it back to the counter and we will replace it.
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