Our Fishermen

The people who catch it.

Every piece of fish on our slab was caught by someone. That is worth saying plainly and worth saying without dressing it up.

We are not going to print names and photographs of people we cannot properly introduce you to. What we will do is buy carefully, ask how a fish has been handled before it reaches us and turn down what has not been handled well.

What we can promise

Fish cut to order at the counter. Filleted, pin-boned and skinned by hand. Weighed openly at the counter. Order by 1pm for next day delivery across west and south west London, or collect in Barnes in about two hours, Tuesday to Saturday.

Ask us

If you want to know more about a particular fish, ask at the counter. We will tell you what we know and we will say so when we do not know.

Respect for the people who catch it, shown quietly.

Read how we buy, where the fish comes from and what happens between the water and the counter.