
Fish
Octopus
Cut to order at the Barnes counter.
Pickup available at From The Sea, Barnes
Usually ready in 2 hours

Octopus
Whole (cleaned)
From The Sea, Barnes
18 Barnes High Street
London SW13 9LW
United Kingdom
Cut to order, filleting free
Next-day delivery, order by 1pm
Collect in Barnes, about two hours
Octopus has dense, sweet flesh that starts firm and turns silky with slow cooking. The tentacles are the prize, with a clean shellfish depth and skin that chars well over a flame once the flesh is tender.
We sell it whole and cleaned at the Barnes counter, the beak and innards removed so it is ready for the pot.
Simmer it gently in salted water with a bay leaf for 45 minutes to an hour until a knife slides into the thickest tentacle, then leave it to cool in its liquid. From there, slice it for a salad with olive oil and paprika or char the tentacles briefly on a hot grill. The two-stage method is what keeps it tender.
Origin and species
How to cook it
Storage and preparation
Cut to order
Tell us how you want it in the order notes. Filleting, pin-boning and skinning are free, by hand at the counter. If you ask for a fish to be trimmed, headed or skinned, the finished weight comes down accordingly.
Delivery and collection
Order by 1pm for next-day delivery across London and the UK. Same-day collection in Barnes, usually about two hours.
Our promise
If it is not right, we make it right. Tell us and we will sort it. Local customers can bring it back to the counter and we will replace it.
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