Fish

Haddock

£10.00

Cut to order at the Barnes counter.

Preparation:

Fillet Portion Skinned

Variant

How would you like it prepared? (optional)

Pickup available at From The Sea, Barnes

Usually ready in 2 hours

Haddock

Fillet Portion

From The Sea, Barnes

Pickup available, Usually ready in 2 hours

18 Barnes High Street
London SW13 9LW
United Kingdom

Cut to order, filleting free

Next-day delivery, order by 1pm

Collect in Barnes, about two hours

Haddock is a white sea fish with a fine flake, a touch softer than cod, and a mild, clean flavour with a faint sweetness. It holds together well in liquid, which is why it is the backbone of chowders and fish pies.

We cut it at the Barnes counter into fillet portions to the size you want, skin on or skinned, pin-boned by hand. The thicker shoulder end gives the firmest portion for frying, and the tail end suits poaching and flaking.

Bake a fillet at 180C for 10 to 12 minutes, poach it in milk at a bare simmer for six to eight or batter and fry it. Peas, parsley sauce and a poached egg are the natural partners.

Origin, cooking and recipe

Origin and species

Haddock is a white sea fish with a fine flake, a touch softer than cod, and a mild, clean flavour with a faint sweetness. It is the traditional choice for fish and chips across the north of England and Scotland.

How to cook it

It holds together well in liquid, which is why it is the backbone of chowders and fish pies. The thicker shoulder end gives the firmest portion for frying and the tail end suits poaching and flaking. Bake a fillet at 180C for 10 to 12 minutes, poach it in milk at a bare simmer for six to eight or batter and fry it.

Recipe

From the Journal: fish pie and the difference between cod and haddock.

Storage and preparation

Keep it wrapped on the coldest shelf of the fridge, usually the bottom shelf at the back, and use it within one to two days. Fresh haddock freezes well for up to three months. Wrap tightly, freeze quickly and defrost in the fridge overnight.

Cut to order

Tell us how you want it in the order notes. Filleting, pin-boning and skinning are free, by hand at the counter. If you ask for a fish to be trimmed, headed or skinned, the finished weight comes down accordingly.

Delivery and collection

Order by 1pm for next-day delivery across London and the UK. Same-day collection in Barnes, usually about two hours.

Our promise

If it is not right, we make it right. Tell us and we will sort it. Local customers can bring it back to the counter and we will replace it.

Haddock

£10.00

Order by 1pm

Next-day delivery across London and the UK. Free over £60.

Collect in Barnes

Same-day collection from the counter, ready in about two hours.

Cut to order

Cut to order at the counter. Filleting, pin-boning and skinning are free.

Food Hygiene Rating

Rated 5 out of 5 by the local authority.