The journal

WHAT IS IN SEASON, WHAT TO BUY AND HOW TO COOK IT.

Dressed Cornish crab on good sourdough. Brown meat first, then white. Cayenne. Done.

One medium bream. A bulb of fennel. Twenty minutes at two hundred. That is all.

Two minutes a side in clarified butter. Capers, lemon, salt. The whole room goes quiet.

In the shop

The counter moves faster

New notes land here as the seasons turn. The ice changes every morning. See what is listed today, or come and ask at 18 Barnes High Street.

Order by 1pm

Next-day delivery across London and the UK. Free over £60.

Collect in Barnes

Same-day collection from the counter, ready in about two hours.

Cut to order

Cut to order at the counter. Filleting, pin-boning and skinning are free.

Food Hygiene Rating

Rated 5 out of 5 by the local authority.