{"product_id":"tuna","title":"Tuna","description":"\u003cp\u003eTuna is sold as deep red loin portions with a dense, close grain and almost no flake. It eats more like meat than most fish, with a clean, savoury flavour, and the centre is at its silkiest left rare. Cooked through it turns dry and grey, so the sear is short by design.\u003c\/p\u003e\u003cp\u003eWe cut it at the Barnes counter into fillet portions to the thickness you want. Ask for a thick, even cut if you are searing it rare.\u003c\/p\u003e\u003cp\u003eSear a portion in a very hot pan for a minute a side, leaving the middle red, then slice it across the grain. Sesame, soy and ginger suit it, and so do olive oil, lemon and capers.\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Fillet Portion","offer_id":58313215410440,"sku":"FTS-TUNA","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/26-tuna-loin_051c6803-6565-4605-93cb-3ddb0643fd01.jpg?v=1785174628","url":"https:\/\/fromthesea.co.uk\/products\/tuna","provider":"From The Sea","version":"1.0","type":"link"}