{"product_id":"rainbow-trout","title":"Rainbow Trout","description":"\u003cp\u003eRainbow trout has soft pink flesh and a gentle richness, lighter than salmon and far less oily than mackerel. Cooking it whole is the easy route. The bone holds heat and keeps the flesh moist, so a whole trout is harder to dry out than a fillet.\u003c\/p\u003e\u003cp\u003eIf you have never cooked a fish whole, this is the one to learn on.\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Whole (cleaned)","offer_id":58164092174600,"sku":"FTS-WHOLERAINBOWTROUT","price":10.0,"currency_code":"GBP","in_stock":false},{"title":"Fillet","offer_id":58780628320520,"sku":"FTS-RAINBOW-TROUT-2","price":10.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/whole-rainbow-trout-on-crushed-ice-from-the-sea.jpg?v=1791274974","url":"https:\/\/fromthesea.co.uk\/products\/rainbow-trout","provider":"From The Sea","version":"1.0","type":"link"}