{"product_id":"quail-eggs","title":"Quail Eggs","description":"\u003cp\u003eQuail eggs are small with a speckled shell and a yolk that stays rich when the white is barely set. Boil for two minutes for a soft centre or three and a half for firm, then cool them in cold water before peeling. The membrane is tough, so roll the shell first. Halved with celery salt they sit well beside smoked salmon, dressed crab or brown shrimp.\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Default Title","offer_id":58770964316424,"sku":"FTS-QUAIL-EGGS","price":4.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/quail-eggs-on-a-stone-slab-from-the-sea.jpg?v=1791275165","url":"https:\/\/fromthesea.co.uk\/products\/quail-eggs","provider":"From The Sea","version":"1.0","type":"link"}