{"product_id":"poons-soy-sauce","title":"Poon's Soy Sauce","description":"\u003cp\u003eA Chinese kitchen staple, salty and deeply savoury. The classic use with fish is Cantonese steaming: sit a whole sea bass or bream on ginger and spring onion, steam until the flesh just parts, then pour soy and hot oil over the top. It also lifts a marinade for salmon or tuna before grilling, or a dipping bowl for prawns. Go easy on salt elsewhere, as soy carries plenty.\u003c\/p\u003e","brand":"Poon's","offers":[{"title":"Default Title","offer_id":58770964021512,"sku":"FTS-POON-S-SOY-SAUCE","price":16.3,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_c84c027a-872a-4629-86a5-fd5bf5c4e877.png?v=1789585089","url":"https:\/\/fromthesea.co.uk\/products\/poons-soy-sauce","provider":"From The Sea","version":"1.0","type":"link"}