{"product_id":"morcilla-de-burgos","title":"Morcilla de Burgos","description":"\u003cp\u003eMorcilla is Spanish blood sausage. Burgos is the province that gives this style its name. It is usually cut into thick rounds and fried in a hot pan until the outside crisps and the middle is hot through. It suits scallops, grilled squid, cuttlefish and white beans. A slice or two per plate is enough alongside fish. Collect in Barnes about two hours after ordering.\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Default Title","offer_id":58770964676872,"sku":"FTS-MORCILLA-DE-BURGOS","price":6.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/morcilla-de-burgos-on-an-oak-board-from-the-sea.jpg?v=1791275165","url":"https:\/\/fromthesea.co.uk\/products\/morcilla-de-burgos","provider":"From The Sea","version":"1.0","type":"link"}