{"product_id":"langoustine","title":"Langoustine","description":"\u003cp\u003eLangoustines, also sold as Dublin Bay prawns, are slim-clawed relatives of the lobster with firm, sweet white tail meat. The flavour is finer and cleaner than a prawn, and the heads and shells hold enough of it to justify a bisque or a stock afterwards.\u003c\/p\u003e\u003cp\u003eWe sell them whole by weight at the Barnes counter and will split them lengthways for the grill by hand.\u003c\/p\u003e\u003cp\u003eKeep the cooking brief. Grill split langoustines brushed with garlic butter for three to four minutes until the meat turns opaque, or poach them whole in well-salted water for the same time. The sweet meat firms fast, so watch them. Aioli, lemon and bread cover the rest.\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Default Title","offer_id":58313236218120,"sku":"FTS-LANGOUSTINE","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/30-langoustines_8b02d17d-e4cd-46b9-9465-cf331adde81e.jpg?v=1785174628","url":"https:\/\/fromthesea.co.uk\/products\/langoustine","provider":"From The Sea","version":"1.0","type":"link"}