{"product_id":"john-ross-gravadlax-200g","title":"John Ross Gravadlax 200g","description":"\u003cp\u003eGravadlax is cured rather than smoked: John Ross Jr hand cures Scottish salmon to a Scandinavian recipe with salt, molasses and dill, so the flavour is clean, sweet and herbal where smoked salmon is smoky. D-sliced and ready to serve, it wants the classic sweet mustard and dill sauce, rye bread and perhaps a cold aquavit. A 200g pack serves three to four as a starter.\u003c\/p\u003e","brand":"John Ross","offers":[{"title":"Default Title","offer_id":58313240281352,"sku":"FTS-JOHN-ROSS-GRAVADLAX-200G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_f3565464-fbee-40a9-8590-0b00bf248b30.png?v=1785181006","url":"https:\/\/fromthesea.co.uk\/products\/john-ross-gravadlax-200g","provider":"From The Sea","version":"1.0","type":"link"}