{"product_id":"halibut","title":"Halibut","description":"\u003cp\u003eHalibut is the largest of the flatfish, with firm, dense white flesh and a clean, mild flavour. It has more body than cod and a meatier bite, and the fine flake holds together well in the pan. The flesh is lean, so take it off the heat as it turns opaque and it stays moist.\u003c\/p\u003e\u003cp\u003eWe cut it at the Barnes counter as fillet portions, skin on or skinned, or as steaks on the bone, the cut that holds the most moisture through cooking.\u003c\/p\u003e\u003cp\u003eRoast a thick portion at 190C for 10 to 14 minutes, pan-fry three to four minutes a side or grill a steak on the bone. Brown butter, capers and hollandaise all suit its lean flesh.\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Fillet Portion","offer_id":58313212264712,"sku":"FTS-HALIBUT-1","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"Steak","offer_id":58313212297480,"sku":"FTS-HALIBUT-2","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"Skinned","offer_id":58313212330248,"sku":"FTS-HALIBUT-3","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_c6cde61f-8b77-40ed-9cdf-f244cfab0ac2.png?v=1785180963","url":"https:\/\/fromthesea.co.uk\/products\/halibut","provider":"From The Sea","version":"1.0","type":"link"}