{"product_id":"brindisa-white-asparagus-spears","title":"Brindisa White Asparagus Spears","description":"\u003cp\u003eWhite asparagus is grown away from the light, so the spear makes no chlorophyll and stays pale. That is why it tastes milder and less grassy than green asparagus. Pale spears take dressings well. Serve them cold under mayonnaise or aioli, alongside poached salmon, dressed crab or prawns. They also sit well in a salad with boiled egg and olive oil.\u003c\/p\u003e","brand":"Brindisa","offers":[{"title":"Default Title","offer_id":58770959925512,"sku":"FTS-BRINDISA-WHITE-ASPARAGUS-SPEARS","price":8.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_75a5d5af-ed99-4e31-9eeb-e0fa1f98ffe7.png?v=1789585061","url":"https:\/\/fromthesea.co.uk\/products\/brindisa-white-asparagus-spears","provider":"From The Sea","version":"1.0","type":"link"}