{"product_id":"brill","title":"Brill","description":"\u003cp\u003eBrill is a large flatfish and the closest relative of turbot on the slab. The flesh is a soft ivory rather than bright white, with a fine firm flake and a sweet, clean flavour that sits just behind turbot in depth.\u003c\/p\u003e\u003cp\u003eWe prepare it at the Barnes counter to the cut you choose. Take it whole and cleaned for roasting on the bone, trimmed with the fins removed, or filleted by hand. A fish cooked on the bone keeps more moisture, so whole fish reward the extra few minutes.\u003c\/p\u003e\u003cp\u003eRoast it at 190C, pan-fry fillets in foaming butter for two to three minutes a side or poach it gently. Beurre blanc, brown shrimp and capers all sit well with it.\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Whole (cleaned)","offer_id":58313211543816,"sku":"FTS-BRILL-1","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"Trimmed","offer_id":58313211576584,"sku":"FTS-BRILL-2","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"Fillet","offer_id":58313211609352,"sku":"FTS-BRILL-3","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_bba60f32-5c73-4e5b-bdb6-a0b1f494e938.png?v=1785180961","url":"https:\/\/fromthesea.co.uk\/products\/brill","provider":"From The Sea","version":"1.0","type":"link"}