{"title":"The Larder","description":"\u003cp\u003ePasta, pulses, sauces, oils, salts and a short wine list. The shelf that finishes a fish supper.\u003c\/p\u003e","products":[{"product_id":"ortiz-anchovies-47g-1","title":"Ortiz Anchovies 47g","description":"\u003cp\u003eOrtiz has cured anchovies on Spain's north coast since 1891. These Cantabrian anchovies are salt-cured for six to twelve months, then washed, trimmed and filleted by hand before being packed in olive oil. The long cure is what gives a real anchovy its deep savoury intensity. Lay them over buttered toast, drape one across a boiled egg or melt a fillet into a pan sauce. Once opened keep them under oil in the fridge and eat within a few days. 47.5g tin.\u003c\/p\u003e","brand":"Ortiz","offers":[{"title":"Default Title","offer_id":58313235202312,"sku":"FTS-ORTIZ-ANCHOVIES-47G-1","price":7.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_32fdeaf4-9071-413a-9c39-16debbe47bab.png?v=1785180969"},{"product_id":"ortiz-tuna-250g","title":"Ortiz White Tuna in Olive Oil 158g","description":"\u003cp\u003eBonito del Norte is white tuna caught in the Bay of Biscay during the summer season, and Ortiz has been putting it up in olive oil since 1891. The flesh is pale, firm and fine-grained, a different animal from everyday tinned tuna. Packed by hand in a re-closeable 250g tin. Fold it through a salad of white beans and red onion, build a proper salade nicoise or serve it simply with roasted peppers and good bread.\u003c\/p\u003e","brand":"Ortiz","offers":[{"title":"Default Title","offer_id":58313235628296,"sku":"FTS-ORTIZ-TUNA-250G","price":7.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_f3fd9c78-e54d-49a7-88ce-0e9ee4b75d60.png?v=1785180972"},{"product_id":"stokes-garlic-mayo-345g","title":"Stokes Garlic Mayo 345g","description":"\u003cp\u003eAn aioli-style mayonnaise made by Stokes in Suffolk with British free-range eggs and 2% garlic puree in a rapeseed oil base. The garlic is present without shouting. This is the jar for dipping fried squid, dressing a crab sandwich or serving alongside cold poached salmon and grilled prawns. Gluten free and dairy free. 345g jar.\u003c\/p\u003e","brand":"Stokes","offers":[{"title":"Default Title","offer_id":58313236414728,"sku":"FTS-STOKES-GARLIC-MAYO-345G","price":3.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/Garlic-Mayo-Web.png?v=1785176874"},{"product_id":"maldon-himalayan-salt-250g-1","title":"Maldon Himalayan Salt 250g","description":"\u003cp\u003eA rock salt selected by Maldon, the Essex salt makers, from ancient deposits in the Himalayan foothills. The pink colour comes from trace minerals in the crystal. These are whole crystals for the grinder or mortar, a workhorse seasoning salt for the pan and the table where the pyramid flakes would be wasted. 250g box.\u003c\/p\u003e","brand":"Maldon","offers":[{"title":"Default Title","offer_id":58313236513032,"sku":"FTS-MALDON-HIMALAYAN-SALT-250G-1","price":2.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_eec5e7ba-2297-4b67-a523-e79154ee5863.png?v=1785180978"},{"product_id":"stokes-classic-mayo-345g","title":"Stokes Classic Mayo 345g","description":"\u003cp\u003eStokes Real Mayonnaise is made in Suffolk with 12% British free-range egg and a signature 5% extra virgin olive oil in the blend, which gives it more character than a standard jar. It is the base a fishmonger's kitchen leans on: prawn cocktail, crab sandwiches, lobster rolls and homemade tartare all start here. 345g jar.\u003c\/p\u003e","brand":"Stokes","offers":[{"title":"Default Title","offer_id":58313236545800,"sku":"FTS-STOKES-CLASSIC-MAYO-345G","price":3.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_0cf2e189-d87f-470d-9d35-c1cf5ec4a897.png?v=1785180978"},{"product_id":"stokes-cocktail-sauce-210g","title":"Stokes Cocktail Sauce 210g","description":"\u003cp\u003eA proper Marie Rose made by Stokes in Suffolk on a free-range egg mayonnaise base with tomato puree, a spicy table sauce and lemon. It was built for prawns: fold it through cold water prawns over shredded lettuce and you have the prawn cocktail done right. It also works as a dip for crevettes and crab claws. 210g jar.\u003c\/p\u003e","brand":"Stokes","offers":[{"title":"Default Title","offer_id":58313236676872,"sku":"FTS-STOKES-COCKTAIL-SAUCE-210G","price":3.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_9ec315b6-a17c-4299-9355-69e25b54076c.png?v=1785180979"},{"product_id":"laudemio-olive-oil-500ml","title":"Laudemio Olive Oil 500ml","description":"\u003cp\u003eLaudemio is the Frescobaldi family's extra virgin olive oil from their Tuscan estates, pressed from early-harvest Frantoio, Moraiolo and Leccino olives within hours of picking. The name was the medieval term for the pick of the harvest, the share reserved for the landowner's table. It tastes of cut grass and artichoke with a peppery finish, so treat it as a finishing oil: over grilled fish, white beans, soup or good bread. Never the frying pan. 500ml.\u003c\/p\u003e","brand":"Laudemio","offers":[{"title":"Default Title","offer_id":58313236906248,"sku":"FTS-LAUDEMIO-OLIVE-OIL-500ML","price":32.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_1f8db0df-8b0c-444f-990a-100086cd7963.png?v=1785180981"},{"product_id":"stokes-lemon-and-dill-205g","title":"Stokes Lemon And Dill 205g","description":"\u003cp\u003eThis is Stokes Sicilian Lemon and Dill Mayonnaise, made in Suffolk with free-range eggs, 7% Sicilian lemon juice and 2% dill. Lemon and dill is the classic pairing for fish because the acid lifts and the herb seasons without covering. Spoon it beside hot smoked salmon, into a salmon sandwich or over new potatoes with poached fish. 205g jar.\u003c\/p\u003e","brand":"Stokes","offers":[{"title":"Default Title","offer_id":58313237004552,"sku":"FTS-STOKES-LEMON-AND-DILL-205G","price":3.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/Lemon-Mayonniase-Web.png?v=1785176875"},{"product_id":"stokes-mustard-and-dill-165g","title":"Stokes Mustard And Dill 165g","description":"\u003cp\u003eA Scandinavian-style sauce made by Stokes in Suffolk for gravadlax and smoked salmon: 34% mustard warmed with cardamom, cinnamon and turmeric, finished with dill and lemon. Sweet mustard and dill is how the Nordic table has served cured salmon for generations, and this jar does the job without any work at your end. Vegan and gluten free. 165g jar.\u003c\/p\u003e","brand":"Stokes","offers":[{"title":"Default Title","offer_id":58313237266696,"sku":"FTS-STOKES-MUSTARD-AND-DILL-165G","price":3.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/MustardDillWebsite.png?v=1785176876"},{"product_id":"nonya-sambal-mix-170g","title":"Nonya Sambal Mix 170g","description":"\u003cp\u003eNonya Secrets makes its sauces in London to the family recipes of founder Maureen Suan Neo, handed down through generations of Malaysian Nyonya cooking, with no artificial ingredients or preservatives. The sambal mix is the workhorse of that kitchen: a pounded chilli base ready to fry with prawns, squid or greens. Sambal prawns need only this jar, a hot pan and rice. 170g.\u003c\/p\u003e","brand":"Nonya","offers":[{"title":"Default Title","offer_id":58313237758216,"sku":"FTS-NONYA-SAMBAL-MIX-170G","price":7.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_5b50e7d7-11d6-43c4-a851-4de829936848.png?v=1785180986"},{"product_id":"perello-cocktail-picante-350g","title":"Perello Cocktail Picante 350g","description":"\u003cp\u003eThe Spanish bar snack in a tin: Perello's cocktail mix of green and black olives, tiny gherkins and silverskin onions in a lightly spiced pickle with a kick of guindilla chilli. Sharp, salty and moreish, it is built for the hour before dinner. Set it out with salted almonds and a cold drink, or alongside a plate of prawns. Vegan and coeliac friendly. 350g.\u003c\/p\u003e","brand":"Perello","offers":[{"title":"Default Title","offer_id":58313238348040,"sku":"FTS-PERELLO-COCKTAIL-PICANTE-350G","price":4.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_ee86671a-e7ca-48c4-a55b-6aea8a3fc370.png?v=1785180990"},{"product_id":"rummo-no3-pasta-500g-1","title":"Rummo No3 Pasta 500g","description":"\u003cp\u003eRummo No.3 is the classic spaghetti, made in Benevento since 1846 by the slow method the family calls Lenta Lavorazione: slow kneading with cold mountain water, bronze-die extrusion and slow drying, from durum wheat with at least 14% protein. The practical result is pasta that holds al dente reliably. Spaghetti is the shape for clams, and spaghetti alle vongole is the argument for keeping this on the shelf of a fishmonger. 500g.\u003c\/p\u003e","brand":"Rummo","offers":[{"title":"Default Title","offer_id":58313238511880,"sku":"FTS-RUMMO-NO3-PASTA-500G-1","price":2.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_2bba8881-2c6f-47d1-8abb-7c10310fc8d6.png?v=1785180992"},{"product_id":"nonya-green-curry-170g-1","title":"Nonya Green Curry 170g","description":"\u003cp\u003eThe green curry mix from Nonya Secrets, pounded in London from fresh herbs and rhizomes to family Malaysian recipes with nothing artificial in the jar. Green curry is the aromatic one, herbal rather than heavy, which makes it the right curry for delicate white fish: cod, haddock or monkfish poached straight in the coconut sauce. 170g jar.\u003c\/p\u003e","brand":"Nonya","offers":[{"title":"Default Title","offer_id":58313238544648,"sku":"FTS-NONYA-GREEN-CURRY-170G-1","price":7.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_3338204c-48eb-40cd-95f9-3052a5ae0c02.png?v=1785180992"},{"product_id":"rummo-no7-pasta-500g-1","title":"Rummo No7 Pasta 500g","description":"\u003cp\u003eRummo No.7 is maccheroncelli, a long hollow shape somewhere between spaghetti and macaroni, made in Benevento since 1846 by the family's slow method: bronze dies, cold mountain water and slow drying, durum wheat at 14% protein minimum. The hollow centre carries sauce along the whole strand. Use it where you would use bucatini: tomato sauces with anchovy, pancetta or chilli. 500g.\u003c\/p\u003e","brand":"Rummo","offers":[{"title":"Default Title","offer_id":58313238741256,"sku":"FTS-RUMMO-NO7-PASTA-500G-1","price":2.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_e4a75ffe-3e5e-47f2-8494-1f0f90ac3220.png?v=1785180993"},{"product_id":"nonya-surani-170g","title":"Nonya Surani 170g","description":"\u003cp\u003eSurani is Nonya Secrets' tamarind-based sauce, made in London to founder Maureen Suan Neo's family Malaysian recipes with no artificial ingredients. Tamarind brings the sour backbone that South East Asian fish cookery leans on: simmer white fish or prawns in it for a quick sour curry, or use it as the base of a tamarind glaze for grilled mackerel. 170g jar.\u003c\/p\u003e","brand":"Nonya","offers":[{"title":"Default Title","offer_id":58313238872328,"sku":"FTS-NONYA-SURANI-170G","price":3.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_a543ce93-eb39-466a-80eb-c709a7148fcc.png?v=1785180994"},{"product_id":"rummo-no13-pasta-500g-1","title":"Rummo No13 Pasta 500g","description":"\u003cp\u003eRummo No.13 is linguine, the flat ribbon that seafood cooking keeps choosing because the extra surface holds a light sauce better than round spaghetti. Made in Benevento since 1846 with bronze dies, cold mountain water and slow drying, from durum wheat at a minimum 14% protein, so it stays properly al dente. Linguine with crab, chilli and lemon is a ten minute dinner worth repeating. 500g.\u003c\/p\u003e","brand":"Rummo","offers":[{"title":"Default Title","offer_id":58313238937864,"sku":"FTS-RUMMO-NO13-PASTA-500G-1","price":2.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_f5203c70-317f-440e-b50a-ac43484200ce.png?v=1785180995"},{"product_id":"nonya-sweetchilli-sauce-250g-1","title":"Nonya Sweet Chilli Sauce 250g","description":"\u003cp\u003eNonya Secrets' sweet chilli is made in London to family Malaysian recipes with no artificial ingredients, preservatives or sweeteners, which puts it a long way from the syrup most bottles hold. Real chilli, real balance. Use it as a dipping sauce for prawns, fishcakes and spring rolls, or brush it over salmon in the last minutes of grilling. 250ml bottle.\u003c\/p\u003e","brand":"Nonya","offers":[{"title":"Default Title","offer_id":58313239003400,"sku":"FTS-NONYA-SWEETCHILLI-SAUCE-250G-1","price":7.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_ac8b824e-ab75-40c4-b28b-bbc78b3c6703.png?v=1785180996"},{"product_id":"rummo-no51-pasta-500g-1","title":"Rummo No51 Pasta 500g","description":"\u003cp\u003eRummo No.51 is mezzi rigatoni, half-length ridged tubes built for thick sauces: the ridges grip and the hollow fills. Made in Benevento since 1846 by the slow method, bronze-die extruded with cold mountain water and dried gently, from durum wheat with at least 14% protein. Pair it with a rich tomato and tuna sauce, a sausage ragu or baked with cheese. 500g.\u003c\/p\u003e","brand":"Rummo","offers":[{"title":"Default Title","offer_id":58313239134472,"sku":"FTS-RUMMO-NO51-PASTA-500G-1","price":2.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_58e6a5d9-93ff-44af-a78c-0a2a2c9a8f82.png?v=1785180996"},{"product_id":"navarrico-butter-beans-700g-1","title":"Navarrico Butter Beans 700g","description":"\u003cp\u003eEl Navarrico is a family conservera in San Adrian, Navarra, three generations in, and these judion butter beans are the jar cooks pass around like a secret. Very large white beans cooked slowly with only water and a little salt, silky inside with skins that stay intact. Warm them with olive oil and greens, or fold them into a stew of clams or chorizo where they drink up the juices. Ready to eat. 700g jar.\u003c\/p\u003e","brand":"Navarrico","offers":[{"title":"Default Title","offer_id":58313239200008,"sku":"FTS-NAVARRICO-BUTTER-BEANS-700G-1","price":5.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_00461cd7-b1bf-454c-85dc-af90288e8b10.png?v=1785180997"},{"product_id":"navarrico-haricot-beans-700g-1","title":"Navarrico Haricot Beans 700g","description":"\u003cp\u003eRound white haricots from El Navarrico, the family conservera in San Adrian, Navarra, cooked slowly with only water and a little salt. The skins are thin and the insides sweet and creamy, so they take five minutes to become dinner: warm them in olive oil with garlic, add a tin of good tuna, or let them thicken a fish soup. Ready to eat from the jar. 700g.\u003c\/p\u003e","brand":"Navarrico","offers":[{"title":"Default Title","offer_id":58313239331080,"sku":"FTS-NAVARRICO-HARICOT-BEANS-700G-1","price":5.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_15ab95a5-fffa-4157-b77b-e1e9008fe0a0.png?v=1785180998"},{"product_id":"sound-cornish-sardines-100g","title":"Sound Cornish Sardines 100g","description":"\u003cp\u003eTinned Cornish sardines from Sound Seafood, a fifth-generation Plymouth fishing family that owns its boats. The sardines come from the MSC certified Cornish fishery, are filleted to remove most of the bones and packed in a light olive oil. Tinned fish of this order needs no cooking: eat them on hot buttered toast, over a tomato salad or straight from the tin with a fork and no apology. 100g.\u003c\/p\u003e","brand":"Sound Seafood\/Interfish","offers":[{"title":"Default Title","offer_id":58313239462152,"sku":"FTS-SOUND-CORNISH-SARDINES-100G","price":3.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_9be92d60-4499-480b-959a-fc12a1099fe5.png?v=1785180999"},{"product_id":"navarrico-chickpeas-700g-1","title":"Navarrico Chickpeas 700g","description":"\u003cp\u003eLarge Castellano chickpeas cooked slowly by El Navarrico in Navarra with water and a little salt, nothing else. They come out of the jar tender and whole, a different texture from the tinned standard. Warm them with spinach and smoked paprika, blitz them into a smooth hummus or add them to a broth with prawns and garlic. Ready to eat. 700g jar.\u003c\/p\u003e","brand":"Navarrico","offers":[{"title":"Default Title","offer_id":58313239494920,"sku":"FTS-NAVARRICO-CHICKPEAS-700G-1","price":5.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_5318b62e-f0a6-4165-9506-214268fdecfe.png?v=1785180999"},{"product_id":"sound-scottish-mackerel-125g","title":"Sound Scottish Mackerel 125g","description":"\u003cp\u003eScottish mackerel tinned by Sound Seafood, the fifth-generation Plymouth fishing family. The fish is caught in autumn when its oil content peaks, which is when mackerel is worth tinning, and packed in olive oil from the MSC certified fishery. Firm, rich and ready to eat: fork it through a potato salad, mash it with lemon and pepper for a two-minute pate or eat it on toast. 125g.\u003c\/p\u003e","brand":"Sound Seafood\/Interfish","offers":[{"title":"Default Title","offer_id":58313239658760,"sku":"FTS-SOUND-SCOTTISH-MACKEREL-125G","price":3.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_17661294-d3f2-4cd5-b2f8-ca64f31b30aa.png?v=1785181001"},{"product_id":"gray-poupon-whole-grain-200g","title":"Grey Poupon Whole Grain 200g","description":"\u003cp\u003eGrey Poupon's a l'Ancienne is the old style of Dijon: whole mustard seeds left in the jar with white wine, so it eats with a gentle pop and a rounder, less aggressive heat than the smooth yellow jar. Made in France. Fold it into creme fraiche for a quick sauce for salmon, spread it in a ham sandwich or whisk it into vinaigrette.\u003c\/p\u003e","brand":"Grey Poupon","offers":[{"title":"Default Title","offer_id":58313239822600,"sku":"FTS-GRAY-POUPON-WHOLE-GRAIN-200G","price":3.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_8ba5de6e-3cfd-48d8-8e55-45484bb7c90f.png?v=1785181003"},{"product_id":"perallo-gordal-picante-1440g-1","title":"Perallo Gordal Picante 1440g","description":"\u003cp\u003eThe party size of Perello's gordal olives: large pitted green Gordals grown around Seville, packed in spicy brine with guindilla chilli. Gordal is the largest commercially grown Spanish olive, firm and meaty enough to eat like a snack rather than a garnish. This catering tin holds 600g of drained olives, enough for a crowd, and they keep well in the fridge under their brine. 1440g net.\u003c\/p\u003e","brand":"Perello","offers":[{"title":"Default Title","offer_id":58313239986440,"sku":"FTS-PERALLO-GORDAL-PICANTE-1440G-1","price":15.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_8179edf8-fa4e-45b4-a021-010adce0f45c.png?v=1785181004"},{"product_id":"perallo-gordal-picante-350g-1","title":"Perallo Gordal Picante 350g","description":"\u003cp\u003eGordal means the fat one, and it is the largest olive Spain grows commercially. Perello's gordals come from around Seville, pitted and packed in a spicy brine with pieces of guindilla chilli, so each olive is crisp, meaty and carries a low warmth. They are the olive to put out when the olives are the point. 350g net, 150g drained.\u003c\/p\u003e","brand":"Perello","offers":[{"title":"Default Title","offer_id":58313240117512,"sku":"FTS-PERALLO-GORDAL-PICANTE-350G-1","price":4.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_02489914-adac-4d0f-b0c3-bb14af0e9572.png?v=1785181004"},{"product_id":"perallo-salted-almonds-150g-1","title":"Perallo Salted Almonds 150g","description":"\u003cp\u003eMarcona almonds are the round Spanish variety grown in Aragon, Valencia and Cataluna, sweeter and more buttery than the common almond. Perello fries them gently in small batches and salts them, which is all a Marcona needs. Put them out with olives and a glass of something cold, the Spanish way. Once opened they are at their crispest within a week, which is rarely a problem. 150g.\u003c\/p\u003e","brand":"Perello","offers":[{"title":"Default Title","offer_id":58313240314120,"sku":"FTS-PERALLO-SALTED-ALMONDS-150G-1","price":6.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_2ec5339e-f7eb-4bb0-b57e-1ffa3ee98d81.png?v=1785181006"},{"product_id":"perallo-smoked-almonds-150g-1","title":"Perallo Smoked Almonds 150g","description":"\u003cp\u003ePerello roasts locally grown Largueta almonds and smokes them lightly over beech wood. The Largueta's high oil content carries the smoke well, so the flavour is rich rather than acrid. These are serious aperitivo almonds: set them beside olives, a sliver of cheese or a plate of anchovies and they hold their own. 150g pack.\u003c\/p\u003e","brand":"Perello","offers":[{"title":"Default Title","offer_id":58313240445192,"sku":"FTS-PERALLO-SMOKED-ALMONDS-150G-1","price":6.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_46700f2e-5874-47a2-8314-4d0ba48eca59.png?v=1785181007"},{"product_id":"perallo-chillies-345g-1","title":"Perallo Chillies 345g","description":"\u003cp\u003eGuindillas are slim green Basque peppers pickled in vinegar, tangy rather than hot, with just enough warmth to notice. They are one third of the gilda, the classic Basque pintxo of guindilla, olive and anchovy on a stick, which happens to be a very good reason to own all three. Also good chopped through potato salads or served whole with grilled fish. 345g jar, 130g drained.\u003c\/p\u003e","brand":"Perello","offers":[{"title":"Default Title","offer_id":58313240609032,"sku":"FTS-PERALLO-CHILLIES-345G-1","price":4.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_28b149f1-26d4-490c-82b1-a8033ccedf87.png?v=1785181008"},{"product_id":"zaytoun-zatar-80g-1","title":"Zaytoun Zatar 80g","description":"\u003cp\u003eZaytoun's za'atar is wild thyme harvested by women in Jenin in the West Bank, mixed with roasted sesame seeds, sumac, sea salt and olive oil. It is Fairtrade certified and the blend is the real Palestinian article, led by the wild herb rather than filler. Eat it the traditional way, bread dipped in olive oil then za'atar, or scatter it over roast fish, labneh, eggs and tomatoes. 80g.\u003c\/p\u003e","brand":"Zaytoun","offers":[{"title":"Default Title","offer_id":58313240674568,"sku":"FTS-ZAYTOUN-ZATAR-80G-1","price":5.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_13a727fc-9dad-4104-ad50-a6ca81108372.png?v=1785181008"},{"product_id":"perallo-gherkins-345g-1","title":"Perallo Gherkins 345g","description":"\u003cp\u003ePerello's cocktail gherkins are mini cucumbers pickled in vinegar and brine with silverskin onions, mustard seeds and black peppercorns. They stay properly crunchy, which is what a gherkin is for. Chop them into tartare or gribiche for fried fish, lay them beside charcuterie and cheese or eat them from the jar while deciding what to cook. 345g net, 190g drained.\u003c\/p\u003e","brand":"Perello","offers":[{"title":"Default Title","offer_id":58313240772872,"sku":"FTS-PERALLO-GHERKINS-345G-1","price":4.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_39b16bcd-83b1-4157-ba06-bcb752592930.png?v=1785181009"},{"product_id":"zaytoun-olive-oil-500ml-1","title":"Zaytoun Olive Oil 500ml","description":"\u003cp\u003eA rich peppery extra virgin olive oil from rain-fed olive groves in the West Bank, hand-picked by smallholder farmers and sold through Zaytoun, the UK social enterprise founded to trade fairly with Palestinian growers. It became the world's first Fairtrade certified olive oil in 2009. Use it where you will taste it: over grilled fish, salads, hummus and warm bread. 500ml bottle.\u003c\/p\u003e","brand":"Zaytoun","offers":[{"title":"Default Title","offer_id":58313240936712,"sku":"FTS-ZAYTOUN-OLIVE-OIL-500ML-1","price":16.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_a5a990f7-0e5b-42a9-8345-4227c7bb037a.png?v=1785181010"},{"product_id":"perallo-caperberries-345g-1","title":"Perallo Caperberries 345g","description":"\u003cp\u003eCaperberries are the fruit of the caper bush, picked after the flower rather than before it, which makes them milder and rounder than capers. Perello pickles these in vinegar with whole garlic cloves and leaves the stalks on, so they eat like a sharp little olive. Serve them with smoked fish, fried fish or a vermouth. 345g jar, 180g drained.\u003c\/p\u003e","brand":"Perello","offers":[{"title":"Default Title","offer_id":58313240969480,"sku":"FTS-PERALLO-CAPERBERRIES-345G-1","price":4.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_be948930-0b4b-4f18-84d8-32a534d6ddda.png?v=1785181011"},{"product_id":"arroz-calasparra-500g-1","title":"Arroz Calasparra 500g","description":"\u003cp\u003eCalasparra is one of only three Spanish rices with Denominacion de Origen status, grown on river terraces at Calasparra in Murcia that were first built under the Moors. The short grain matures slowly and absorbs around two and a half times its weight in liquid while staying firm and separate, which is exactly what a paella or any stock-led rice asks of it. Use good stock: this rice will taste of it. 500g cloth sack.\u003c\/p\u003e","brand":"Brindisa","offers":[{"title":"Default Title","offer_id":58313241067784,"sku":"FTS-ARROZ-CALASPARRA-500G-1","price":5.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_2cd4920b-42dc-45a7-8ee5-a94fef71f60c.png?v=1785181011"},{"product_id":"zaytoun-olive-oil-1000ml-1","title":"Zaytoun Olive Oil 1000ml","description":"\u003cp\u003eThe litre bottle of Zaytoun's Palestinian extra virgin olive oil, cold pressed from rain-fed, hand-picked olives grown by smallholder farmers in the West Bank. Zaytoun pioneered Fairtrade olive oil and this is the size for kitchens that actually cook with it: peppery enough to finish a plate of fish, honest enough for everyday dressings, roasting and bread. 1000ml.\u003c\/p\u003e","brand":"Zaytoun","offers":[{"title":"Default Title","offer_id":58313241133320,"sku":"FTS-ZAYTOUN-OLIVE-OIL-1000ML-1","price":27.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_530108a0-e42a-4173-be1f-0ccbab4fef25.png?v=1785181011"},{"product_id":"opies-capote-capers-180g-1","title":"Opies Capote Capers 180g","description":"\u003cp\u003eCapers are the pickled flower buds of the caper bush, and capote is the trade name for the larger grade. These come from Opies, the Kent family firm founded in 1880, packed simply in spirit vinegar with salt. Larger capers chop well, which makes this the jar for homemade tartare sauce, skate with brown butter and capers or a caper and parsley dressing for grilled fish. 180g jar.\u003c\/p\u003e","brand":"Opies","offers":[{"title":"Default Title","offer_id":58313241231624,"sku":"FTS-OPIES-CAPOTE-CAPERS-180G-1","price":3.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_92e87b9e-0177-46f1-8fbb-38a5b23c95c5.png?v=1785181013"},{"product_id":"lacrima-rose-balsamic","title":"Lacrima Rose Balsamic","description":"\u003cp\u003eA rose balsamic condiment, the pink-tinted style made from white grape must with a smaller share of red grapes. It is lighter and fruitier than dark balsamic, with a gentler acidity that suits delicate things: strawberries, soft cheese, leaves and, usefully for this shop, a drizzle over seared scallops or a piece of grilled white fish where a dark vinegar would shout.\u003c\/p\u003e","brand":"Lacrima","offers":[{"title":"Default Title","offer_id":58313241297160,"sku":"FTS-LACRIMA-ROSE-BALSAMIC","price":9.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_a3975f5f-aa58-449a-abe4-d839980e5499.png?v=1785181013"},{"product_id":"mcilhenny-classic-tabaso-57ml","title":"McIlhenny Tabasco Classic 57ml","description":"\u003cp\u003eThe original Tabasco, made by the McIlhenny family on Avery Island, Louisiana since 1868 from three ingredients: tabasco pepper mash, distilled vinegar and salt. The mash is aged for up to three years in oak barrels before blending, which is where the depth behind the heat comes from. A few drops on a raw oyster is one of the oldest pairings in the seafood world, and it still wins. 57ml bottle.\u003c\/p\u003e","brand":"McIlhenny","offers":[{"title":"Default Title","offer_id":58313241395464,"sku":"FTS-MCILHENNY-CLASSIC-TABASO-57ML","price":3.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_81419f62-ff12-487b-b309-d28f5383b1ff.png?v=1785181014"},{"product_id":"jc-david-homard","title":"JC David Homard","description":"\u003cp\u003eA lobster soup made in Boulogne-sur-Mer by JC David, the artisan curing house whose story goes back to Marcelle David in 1922. The soupe de homard a la boulonnaise carries 12% North Atlantic lobster with fish, vegetables, white wine, cream and cognac, made the slow way and jarred ready to reheat. Warm it gently, finish with a swirl of cream and serve with croutons and rouille for a first course that tastes like the French coast.\u003c\/p\u003e","brand":"JC David","offers":[{"title":"Default Title","offer_id":58313241461000,"sku":"FTS-JC-DAVID-HOMARD","price":7.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_c0563654-bea2-4972-bdc6-9614733d0369.png?v=1785181014"},{"product_id":"mcilhenny-zesty-tabaso-57ml","title":"McIlhenny Tabasco Zesty 57ml","description":"\u003cp\u003eTabasco's green sauce, made by McIlhenny with 30% jalapeno pepper. It is considerably milder than the original red, so it seasons rather than burns: a fresh sharp heat that suits fish tacos, ceviche, avocado on toast and grilled white fish. If the red bottle is a full stop, the green one is a comma. 57ml bottle.\u003c\/p\u003e","brand":"McIlhenny","offers":[{"title":"Default Title","offer_id":58313241559304,"sku":"FTS-MCILHENNY-ZESTY-TABASO-57ML","price":3.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_64a8590d-cb3b-41e5-a5ad-e985ed8750f3.png?v=1785181015"},{"product_id":"jc-david-soupe-de-poissons","title":"JC David Soupe de Poissons","description":"\u003cp\u003eSoupe de poissons is the fish soup of the French coast, usually taken as a first course. Heat it gently and pour it into deep bowls, then let people add croutons, grated Gruyère and rouille at the table. It is also a useful cooking liquid: steam mussels in it, or stir it into a fish risotto in place of some of the stock. A larder standby.\u003c\/p\u003e","brand":"JC David","offers":[{"title":"Default Title","offer_id":58770956419336,"sku":"FTS-JC-DAVID-SOUPE-DE-POISSONS","price":7.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_23ec508a-d861-4680-9d00-ff5f80f1059a.png?v=1789585045"},{"product_id":"perello-flaked-salt-olive-oil-crackers","title":"Perello Flaked Salt Olive Oil Crackers","description":"\u003cp\u003eOlive oil crackers with flaked salt. Salt and olive oil both suit oily fish, so serve them with smoked salmon, smoked mackerel or a mackerel pâté. They carry potted shrimp, dressed crab or taramasalata just as well. Top them close to serving so they stay crisp. The fish beside them is cut to order at the counter and priced by weight.\u003c\/p\u003e","brand":"Perello","offers":[{"title":"Default Title","offer_id":58770957107464,"sku":"FTS-PERELLO-FLAKED-SALT-OLIVE-OIL-CRACKERS","price":3.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_ab43abe2-ba09-4932-b561-1c3f9a02623b.png?v=1789585048"},{"product_id":"perello-classic-olive-oil-crackers","title":"Perello Classic Olive Oil Crackers","description":"\u003cp\u003eAn olive oil cracker for the cheese board or the fish plate. Serve it under smoked salmon, dressed crab, taramasalata, anchovies or a tin of sardines with lemon and butter. A plain cracker carries oily fish better than a sweetened biscuit, so keep the topping simple. Crumble any broken ones over a fish soup in place of croutons. Ask at the counter what to serve on them.\u003c\/p\u003e","brand":"Perello","offers":[{"title":"Default Title","offer_id":58770957959432,"sku":"FTS-PERELLO-CLASSIC-OLIVE-OIL-CRACKERS","price":3.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_0d25fcb0-2d9c-4e0d-ada9-2b98c62c9231.png?v=1789585052"},{"product_id":"brindisa-alioli","title":"Brindisa Alioli","description":"\u003cp\u003eAlioli is the Spanish garlic sauce served wherever fish comes off a hot plancha. Spoon it beside grilled prawns, fried squid or salt cod fritters and let the garlic do the work lemon alone cannot. Slacken a spoonful with lemon juice to make a dressing for cold crab, poached white fish or boiled new potatoes. Taste before you season.\u003c\/p\u003e","brand":"Brindisa","offers":[{"title":"Default Title","offer_id":58770958614792,"sku":"FTS-BRINDISA-ALIOLI","price":4.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_1c04dd59-e192-4a1d-9d0a-1548f6c0f745.png?v=1789585055"},{"product_id":"fermet-fish-stock","title":"Fermet Fish Stock","description":"\u003cp\u003eFish stock wants a short cook. Long boiling turns it bitter, so warm it through and keep it below a rolling boil. Use it as the base for chowder, paella or a fish risotto, or poach a fillet in made-up stock so the flesh seasons from the outside in. Whisk it into a white sauce for a fish pie. Collect in Barnes about two hours after ordering.\u003c\/p\u003e","brand":"Fermet","offers":[{"title":"Default Title","offer_id":58770959270152,"sku":"FTS-FERMET-FISH-STOCK","price":4.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_4c9391ec-4ddd-43e2-b645-10216149cc4b.png?v=1789585057"},{"product_id":"brindisa-white-asparagus-spears","title":"Brindisa White Asparagus Spears","description":"\u003cp\u003eWhite asparagus is grown away from the light, so the spear makes no chlorophyll and stays pale. That is why it tastes milder and less grassy than green asparagus. Pale spears take dressings well. Serve them cold under mayonnaise or aioli, alongside poached salmon, dressed crab or prawns. They also sit well in a salad with boiled egg and olive oil.\u003c\/p\u003e","brand":"Brindisa","offers":[{"title":"Default Title","offer_id":58770959925512,"sku":"FTS-BRINDISA-WHITE-ASPARAGUS-SPEARS","price":8.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_75a5d5af-ed99-4e31-9eeb-e0fa1f98ffe7.png?v=1789585061"},{"product_id":"blackthorn-sea-salt","title":"Blackthorn Sea Salt","description":"\u003cp\u003eSea salt for seasoning, finishing and brining. Season whole fish inside and out before it goes under the grill. For fillets, salt the skin just before it hits the pan so the surface stays dry and crisps. A pinch over the plate at the end wakes up oily fish, tomatoes and new potatoes. Also what you want for a quick brine before smoking or barbecuing.\u003c\/p\u003e","brand":"Blackthorn","offers":[{"title":"Default Title","offer_id":58770960515336,"sku":"FTS-BLACKTHORN-SEA-SALT","price":7.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_f763a980-af68-4e6a-8b55-95082de4ac51.png?v=1789585064"},{"product_id":"all-dressed-up-everyday-house-dressing","title":"All Dressed Up Everyday House Dressing","description":"\u003cp\u003eA house dressing, the one a kitchen keeps to hand for leaves. Acidity is what a dressing brings to a plate. It cuts the richness of oily fish, so spoon a little over warm salmon or mackerel from the pan and it stands in as a sauce. It suits cold crab or prawns too. Dress new potatoes while they are still hot and they take up more.\u003c\/p\u003e","brand":"All Dressed Up","offers":[{"title":"Default Title","offer_id":58770961039624,"sku":"FTS-ALL-DRESSED-UP-EVERYDAY-HOUSE-DRESSING","price":7.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_59494373-f47b-4d9e-ad80-5f5bdea71570.png?v=1789585067"},{"product_id":"all-dressed-up-miso-sesame-dressing","title":"All Dressed Up Miso Sesame Dressing","description":"\u003cp\u003eMiso is a fermented paste, so a miso dressing brings salt and savoury depth with a nutty note from sesame. Spoon it over seared tuna, cold poached salmon or a crab and cucumber salad. Try it with grilled mackerel too. Miso catches quickly under a high grill, so if you brush it on while cooking, leave it to the last minute.\u003c\/p\u003e","brand":"All Dressed Up","offers":[{"title":"Default Title","offer_id":58770961498376,"sku":"FTS-ALL-DRESSED-UP-MISO-SESAME-DRESSING","price":7.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_5d5c1e09-6649-4a8a-9126-3cf519305dbb.png?v=1789585070"},{"product_id":"all-dressed-up-tahini-dressing","title":"All Dressed Up Tahini Dressing","description":"\u003cp\u003eTahini is sesame paste, so a dressing built on it runs nutty and savoury with a faint bitterness. That holds its own against oily fish. Spoon it over grilled mackerel, sardines or whole bream, where sesame meets charred skin. It is good cold as well, on roast salmon, prawns or a grain bowl. A squeeze of lemon lifts it.\u003c\/p\u003e","brand":"All Dressed Up","offers":[{"title":"Default Title","offer_id":58770962022664,"sku":"FTS-ALL-DRESSED-UP-TAHINI-DRESSING","price":7.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_05b83ff7-2a35-4a47-8d2c-a4dbeed1dd45.png?v=1789585073"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/collections\/pexels-photo-1387070.jpg?v=1781068190","url":"https:\/\/fromthesea.co.uk\/collections\/the-larder.oembed?page=3","provider":"From The Sea","version":"1.0","type":"link"}