{"title":"The Larder","description":"\u003cp\u003ePasta, pulses, sauces, oils, salts and a short wine list. The shelf that finishes a fish supper.\u003c\/p\u003e","products":[{"product_id":"kikkman-soy-sauce-250ml","title":"Kikkoman Soy Sauce 250ml","description":"\u003cp\u003eKikkoman's soy sauce is naturally brewed the slow way: soybeans, wheat, salt and water fermented with a koji culture for around six months, with nothing added and nothing artificial. Brewing rather than blending is what gives it depth instead of plain saltiness. In a fish kitchen it earns its keep in marinades, dipping sauces and a teaspoon into butter for grilled fish. 250ml dispenser bottle.\u003c\/p\u003e","brand":"August Noel","offers":[{"title":"Default Title","offer_id":58313235038472,"sku":"FTS-KIKKMAN-SOY-SAUCE-250ML","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_29401323-e8b4-412d-adec-e913a8b3199c.png?v=1785180969"},{"product_id":"ortiz-anchovies-47g-1","title":"Ortiz Anchovies 47g","description":"\u003cp\u003eOrtiz has cured anchovies on Spain's north coast since 1891. These Cantabrian anchovies are salt-cured for six to twelve months, then washed, trimmed and filleted by hand before being packed in olive oil. The long cure is what gives a real anchovy its deep savoury intensity. Lay them over buttered toast, drape one across a boiled egg or melt a fillet into a pan sauce. Once opened keep them under oil in the fridge and eat within a few days. 47.5g tin.\u003c\/p\u003e","brand":"Brindisa","offers":[{"title":"Default Title","offer_id":58313235202312,"sku":"FTS-ORTIZ-ANCHOVIES-47G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_32fdeaf4-9071-413a-9c39-16debbe47bab.png?v=1785180969"},{"product_id":"ortiz-sardines-140g","title":"Ortiz Sardines 140g","description":"\u003cp\u003eOrtiz sardines are made a la antigua, the old style, to a recipe dating back to 1824: true sardines from Spain's north coast, cleaned one by one by hand, fried in olive oil and packed with their silver skins on. Tinned sardines are one of the few foods that improve with keeping, growing more tender in the oil. Eat them warm on toast with lemon, or straight from the tin with bread and a sharp salad. 140g tin.\u003c\/p\u003e","brand":"Brindisa","offers":[{"title":"Default Title","offer_id":58313235431688,"sku":"FTS-ORTIZ-SARDINES-140G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_bcc8741c-0e5e-451f-afda-711b668d1b5f.png?v=1785180971"},{"product_id":"ortiz-tuna-250g","title":"Ortiz Tuna 250g","description":"\u003cp\u003eBonito del Norte is white tuna caught in the Bay of Biscay during the summer season, and Ortiz has been putting it up in olive oil since 1891. The flesh is pale, firm and fine-grained, a different animal from everyday tinned tuna. Packed by hand in a re-closeable 250g tin. Fold it through a salad of white beans and red onion, build a proper salade nicoise or serve it simply with roasted peppers and good bread.\u003c\/p\u003e","brand":"Brindisa","offers":[{"title":"Default Title","offer_id":58313235628296,"sku":"FTS-ORTIZ-TUNA-250G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_f3fd9c78-e54d-49a7-88ce-0e9ee4b75d60.png?v=1785180972"},{"product_id":"stokes-tomato-ketchup-580g","title":"Stokes Tomato Ketchup 580g","description":"\u003cp\u003eStokes makes its ketchup in Suffolk from Mediterranean tomatoes, reducing 200g of fruit into every 100g of sauce, which is why it tastes of tomato first and sugar second. The rest of the list is short: raw cane sugar, spirit vinegar, sea salt and seasoning. It is thick enough to sit where you put it. The natural partner for fish and chips at home, and it earns its place beside a fishcake too. 580g bottle.\u003c\/p\u003e","brand":"Stokes","offers":[{"title":"Default Title","offer_id":58313235726600,"sku":"FTS-STOKES-TOMATO-KETCHUP-580G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_b2fee383-876b-481b-9741-18b6d2908f3d.png?v=1785180973"},{"product_id":"cooks-co-anchovies-50g","title":"Cooks\u0026Co Anchovies 50g","description":"\u003cp\u003eAnchovy fillets cured in salt and packed in oil by Cooks \u0026amp; Co. Cured anchovies are a seasoning as much as a fish: melt two or three into warm olive oil and they dissolve into pure savoury depth for pasta, greens or a roast lamb gravy. Straight from the tin they belong on pizza, in a Caesar dressing or draped over buttered toast. 50g.\u003c\/p\u003e","brand":"August Noel","offers":[{"title":"Default Title","offer_id":58313235824904,"sku":"FTS-COOKS-CO-ANCHOVIES-50G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_05046fdc-6e9e-41b6-bdfe-47c2e96081a4.png?v=1785180973"},{"product_id":"stokes-tomato-ketchup-300g","title":"Stokes Tomato Ketchup 300g","description":"\u003cp\u003eThe smaller bottle of Stokes Real Tomato Ketchup, made in Suffolk with 200g of Mediterranean tomatoes reduced into every 100g of sauce. The ingredients run to tomatoes, raw cane sugar, spirit vinegar, sea salt and seasoning, and the depth of tomato is what you notice. Keep it for fish and chips, fishcakes and bacon sandwiches. 300g bottle.\u003c\/p\u003e","brand":"Stokes","offers":[{"title":"Default Title","offer_id":58313235890440,"sku":"FTS-STOKES-TOMATO-KETCHUP-300G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_dbb8934c-5958-42e4-b289-700a9c1a7e96.png?v=1785180974"},{"product_id":"cooks-co-anchovies-100g","title":"Cooks\u0026Co Anchovies 100g","description":"\u003cp\u003eThe larger jar of Cooks \u0026amp; Co anchovy fillets, salt-cured and packed in olive oil. Salt curing transforms the anchovy from a small oily fish into a deep savoury seasoning. Melt a few fillets into warm oil as the start of a pasta sauce, blend them into anchovy butter for grilled fish or steak, or lay them whole over a tomato salad. 100g jar.\u003c\/p\u003e","brand":"August Noel","offers":[{"title":"Default Title","offer_id":58313235955976,"sku":"FTS-COOKS-CO-ANCHOVIES-100G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_054fcbb0-f5a3-487d-9019-8434926d33a1.png?v=1785180974"},{"product_id":"stokes-chipotle-ketchup-300g","title":"Stokes Chipotle Ketchup 300g","description":"\u003cp\u003eStokes takes its Suffolk-made tomato ketchup and works in chipotle puree, smoke-dried jalapeno peppers in adobo, rounded out with a little honey. The result is a ketchup with a slow smoky warmth rather than raw heat. It suits grilled prawns, fish tacos and anything from the barbecue. Made with honey, so vegetarian rather than vegan. 300g bottle.\u003c\/p\u003e","brand":"Stokes","offers":[{"title":"Default Title","offer_id":58313236054280,"sku":"FTS-STOKES-CHIPOTLE-KETCHUP-300G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/Chipotle-Ketchup-Web.png?v=1785176873"},{"product_id":"geo-watkins-190ml","title":"Geo Watkins 190ml","description":"\u003cp\u003eGeo Watkins Anchovy Sauce is a Victorian kitchen essence first sold by London grocer George Watkins in 1830: 34% salted anchovies worked into a pourable sauce with vinegar, mace and a touch of chilli. A teaspoon adds savoury depth without tasting fishy. Shake it into fish pie sauce, Welsh rarebit, a beef stew or melted butter for grilled fish. 190ml bottle.\u003c\/p\u003e","brand":"August Noel","offers":[{"title":"Default Title","offer_id":58313236087048,"sku":"FTS-GEO-WATKINS-190ML","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_bc465b84-fcdb-46cf-aace-3fd58bcc3e00.png?v=1785180975"},{"product_id":"stokes-brown-sauce-300g","title":"Stokes Brown Sauce 300g","description":"\u003cp\u003eStokes Real Brown Sauce is made in Suffolk with date puree and black treacle behind the spice, which gives it a rounder, fruitier depth than the big-name bottles. Good wherever a bacon or sausage sandwich is involved, and it holds its own beside battered fish. Vegan friendly, with a short honest ingredients list.\u003c\/p\u003e","brand":"Stokes","offers":[{"title":"Default Title","offer_id":58313236283656,"sku":"FTS-STOKES-BROWN-SAUCE-300G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_fab19d51-ab63-4bc6-a80c-844c9f986e87.png?v=1785180976"},{"product_id":"maldon-seasalt-flakes-250g-1","title":"Maldon Seasalt Flakes 250g","description":"\u003cp\u003eMaldon sea salt has been made on the Essex coast by the Osborne family since 1882, drawn from the Blackwater estuary and hand-harvested into the pyramid flakes cooks recognise on sight. The flakes crush between the fingers and dissolve cleanly, which is why it is a finishing salt: over a just-cooked fillet, grilled prawns or tomatoes, added at the end rather than in the pan. 250g box.\u003c\/p\u003e","brand":"August Noel","offers":[{"title":"Default Title","offer_id":58313236349192,"sku":"FTS-MALDON-SEASALT-FLAKES-250G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_a3a8c3f4-e674-4a9a-b4cc-d82e2982411b.png?v=1785180977"},{"product_id":"stokes-garlic-mayo-345g","title":"Stokes Garlic Mayo 345g","description":"\u003cp\u003eAn aioli-style mayonnaise made by Stokes in Suffolk with British free-range eggs and 2% garlic puree in a rapeseed oil base. The garlic is present without shouting. This is the jar for dipping fried squid, dressing a crab sandwich or serving alongside cold poached salmon and grilled prawns. Gluten free and dairy free. 345g jar.\u003c\/p\u003e","brand":"Stokes","offers":[{"title":"Default Title","offer_id":58313236414728,"sku":"FTS-STOKES-GARLIC-MAYO-345G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/Garlic-Mayo-Web.png?v=1785176874"},{"product_id":"maldon-himalayan-salt-250g-1","title":"Maldon Himalayan Salt 250g","description":"\u003cp\u003eA rock salt selected by Maldon, the Essex salt makers, from ancient deposits in the Himalayan foothills. The pink colour comes from trace minerals in the crystal. These are whole crystals for the grinder or mortar, a workhorse seasoning salt for the pan and the table where the pyramid flakes would be wasted. 250g box.\u003c\/p\u003e","brand":"August Noel","offers":[{"title":"Default Title","offer_id":58313236513032,"sku":"FTS-MALDON-HIMALAYAN-SALT-250G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_eec5e7ba-2297-4b67-a523-e79154ee5863.png?v=1785180978"},{"product_id":"stokes-classic-mayo-345g","title":"Stokes Classic Mayo 345g","description":"\u003cp\u003eStokes Real Mayonnaise is made in Suffolk with 12% British free-range egg and a signature 5% extra virgin olive oil in the blend, which gives it more character than a standard jar. It is the base a fishmonger's kitchen leans on: prawn cocktail, crab sandwiches, lobster rolls and homemade tartare all start here. 345g jar.\u003c\/p\u003e","brand":"Stokes","offers":[{"title":"Default Title","offer_id":58313236545800,"sku":"FTS-STOKES-CLASSIC-MAYO-345G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_0cf2e189-d87f-470d-9d35-c1cf5ec4a897.png?v=1785180978"},{"product_id":"stokes-cocktail-sauce-210g","title":"Stokes Cocktail Sauce 210g","description":"\u003cp\u003eA proper Marie Rose made by Stokes in Suffolk on a free-range egg mayonnaise base with tomato puree, a spicy table sauce and lemon. It was built for prawns: fold it through cold water prawns over shredded lettuce and you have the prawn cocktail done right. It also works as a dip for crevettes and crab claws. 210g jar.\u003c\/p\u003e","brand":"Stokes","offers":[{"title":"Default Title","offer_id":58313236676872,"sku":"FTS-STOKES-COCKTAIL-SAUCE-210G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_9ec315b6-a17c-4299-9355-69e25b54076c.png?v=1785180979"},{"product_id":"maldon-smoked-salt-125g-1","title":"Maldon Smoked Salt 125g","description":"\u003cp\u003eMaldon's pyramid sea salt flakes, cold smoked over English oak at the family salt works in Essex. The smoke sits in the flake, so a pinch at the table brings a clean oak note without any cooking. Use it where a little smoke completes the dish: over scallops, buttered corn, a fried egg or a piece of grilled white fish. 125g box.\u003c\/p\u003e","brand":"August Noel","offers":[{"title":"Default Title","offer_id":58313236742408,"sku":"FTS-MALDON-SMOKED-SALT-125G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_3d44b928-871f-41da-b99f-3315c437f017.png?v=1785180980"},{"product_id":"stokes-tartare-sauce-210g","title":"Stokes Tartare Sauce 210g","description":"\u003cp\u003eStokes builds its tartare in Suffolk on a free-range egg mayonnaise with 8% capers and 8% coarsely chopped gherkins, so it keeps real texture instead of collapsing into cream. Sharpness is the point: it cuts the richness of fried fish. Serve it with battered cod, goujons, fishcakes and scampi. Dairy free and gluten free.\u003c\/p\u003e","brand":"Stokes","offers":[{"title":"Default Title","offer_id":58313236840712,"sku":"FTS-STOKES-TARTARE-SAUCE-210G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/TartareSauceWeb.png?v=1785176874"},{"product_id":"laudemio-olive-oil-500ml","title":"Laudemio Olive Oil 500ml","description":"\u003cp\u003eLaudemio is the Frescobaldi family's extra virgin olive oil from their Tuscan estates, pressed from early-harvest Frantoio, Moraiolo and Leccino olives within hours of picking. The name was the medieval term for the pick of the harvest, the share reserved for the landowner's table. It tastes of cut grass and artichoke with a peppery finish, so treat it as a finishing oil: over grilled fish, white beans, soup or good bread. Never the frying pan. 500ml.\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Default Title","offer_id":58313236906248,"sku":"FTS-LAUDEMIO-OLIVE-OIL-500ML","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_1f8db0df-8b0c-444f-990a-100086cd7963.png?v=1785180981"},{"product_id":"stokes-lemon-and-dill-205g","title":"Stokes Lemon And Dill 205g","description":"\u003cp\u003eThis is Stokes Sicilian Lemon and Dill Mayonnaise, made in Suffolk with free-range eggs, 7% Sicilian lemon juice and 2% dill. Lemon and dill is the classic pairing for fish because the acid lifts and the herb seasons without covering. Spoon it beside hot smoked salmon, into a salmon sandwich or over new potatoes with poached fish. 205g jar.\u003c\/p\u003e","brand":"Stokes","offers":[{"title":"Default Title","offer_id":58313237004552,"sku":"FTS-STOKES-LEMON-AND-DILL-205G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/Lemon-Mayonniase-Web.png?v=1785176875"},{"product_id":"saitako-wasabi","title":"Saitako Wasabi","description":"\u003cp\u003eA ready-prepared wasabi paste in a tube from Saitaku, the Japanese home-cooking range, containing true wasabia japonica root in the blend. Wasabi's heat is different from chilli: it rises through the nose and fades fast, which is why it suits raw fish so well. Serve a small mound beside sashimi, whisk a little into soy for dipping or into mayonnaise for fish sandwiches.\u003c\/p\u003e","brand":"August Noel","offers":[{"title":"Default Title","offer_id":58313237070088,"sku":"FTS-SAITAKO-WASABI","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_591b6fff-d31b-4ba8-b0e4-f55f384e8a59.png?v=1785180982"},{"product_id":"stokes-horseradish-220g","title":"Stokes Horseradish 220g","description":"\u003cp\u003eStokes Creamed Horseradish carries 29% horseradish root, an unusually high proportion, softened with a little single cream. You can see the grated root in the jar and feel the proper heat behind it. 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Vegan and gluten free. 165g jar.\u003c\/p\u003e","brand":"Stokes","offers":[{"title":"Default Title","offer_id":58313237266696,"sku":"FTS-STOKES-MUSTARD-AND-DILL-165G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/MustardDillWebsite.png?v=1785176876"},{"product_id":"saitako-nori","title":"Saitako Nori","description":"\u003cp\u003eRoasted seaweed sheets from Saitaku, taken from the first harvests of the season, which give a darker green sheet with a richer flavour than later cuttings. Nori is the wrapper for rolled rice and hand rolls, and just as useful shredded: scatter it over rice bowls, noodles or buttered new potatoes with smoked fish. Pack of 5 sheets. Toast briefly over a flame to refresh the crispness.\u003c\/p\u003e","brand":"August Noel","offers":[{"title":"Default Title","offer_id":58313237332232,"sku":"FTS-SAITAKO-NORI","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_72f2446c-b279-47f2-afd4-c58cf440b3ef.png?v=1785180984"},{"product_id":"stokes-english-mustard-185g","title":"Stokes English Mustard 185g","description":"\u003cp\u003eStokes Classic English Mustard is made in Suffolk from 38% mustard flour with white wine vinegar and lemon, blended smooth and strong. English mustard earns its place in a fish kitchen quietly: a teaspoon sharpens a cheese sauce for smoked haddock, seasons a fishcake mix and stands up to a ham hock just as well. Vegan and gluten free. 185g jar.\u003c\/p\u003e","brand":"Stokes","offers":[{"title":"Default Title","offer_id":58313237463304,"sku":"FTS-STOKES-ENGLISH-MUSTARD-185G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/ClassicEnglishWebsite.png?v=1785176876"},{"product_id":"kikoman-panko","title":"Kikkoman Panko","description":"\u003cp\u003ePanko is the Japanese style of breadcrumb, made from crustless white bread dried into large airy flakes. The flakes absorb less oil than fine crumbs and fry up lighter and crisper, which is why chefs reach for panko for fish. Press it onto cod goujons, prawns or fishcakes after flour and egg, and fry until deep gold. Kikkoman's is made from wheat flour, sugar, yeast and salt.\u003c\/p\u003e","brand":"August Noel","offers":[{"title":"Default Title","offer_id":58313237528840,"sku":"FTS-KIKOMAN-PANKO","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_55f704cb-128b-4c68-8e60-7ff7bf86edeb.png?v=1785180985"},{"product_id":"stokes-sticky-pickle","title":"Stokes Sticky Pickle","description":"\u003cp\u003eA dark sweet pickle made by Stokes in Suffolk from onion, courgette, cauliflower and gherkin bound in cane molasses, apple and black treacle. It is built for the cheese board and the ploughman's, and it does good work in a cheddar sandwich or beside a pork pie. Vegan and gluten free.\u003c\/p\u003e","brand":"Stokes","offers":[{"title":"Default Title","offer_id":58313237627144,"sku":"FTS-STOKES-STICKY-PICKLE","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/Sticky-Pickle-Web.png?v=1785176876"},{"product_id":"john-ross-dill-sauce-1","title":"John Ross Dill Sauce","description":"\u003cp\u003eA Swedish-style dill and mustard sauce from John Ross Jr of Aberdeen, the smokehouse established in 1857 and holder of a Royal Warrant as fish merchant and curer. Sweet mustard, white wine vinegar and dill in the traditional balance for cured salmon. This is the sauce Scandinavia serves with gravadlax, and it works just as well spooned beside cold smoked salmon or a fillet of hot smoked trout.\u003c\/p\u003e","brand":"John Ross","offers":[{"title":"Default Title","offer_id":58313237790984,"sku":"FTS-JOHN-ROSS-DILL-SAUCE-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_4f66f8a9-e760-49e6-bd9d-24471e4bc28e.png?v=1785180986"},{"product_id":"nonya-sambal-mix-170g","title":"Nonya Sambal Mix 170g","description":"\u003cp\u003eNonya Secrets makes its sauces in London to the family recipes of founder Maureen Suan Neo, handed down through generations of Malaysian Nyonya cooking, with no artificial ingredients or preservatives. The sambal mix is the workhorse of that kitchen: a pounded chilli base ready to fry with prawns, squid or greens. 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Spaghetti is the shape for clams, and spaghetti alle vongole is the argument for keeping this on the shelf of a fishmonger. 500g.\u003c\/p\u003e","brand":"August Noel","offers":[{"title":"Default Title","offer_id":58313238511880,"sku":"FTS-RUMMO-NO3-PASTA-500G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_2bba8881-2c6f-47d1-8abb-7c10310fc8d6.png?v=1785180992"},{"product_id":"nonya-green-curry-170g-1","title":"Nonya Green Curry 170g","description":"\u003cp\u003eThe green curry mix from Nonya Secrets, pounded in London from fresh herbs and rhizomes to family Malaysian recipes with nothing artificial in the jar. 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