{"title":"Smoked Fish","description":"\u003cp\u003eOak-smoked salmon, smoked mackerel and haddock, our own mackerel pâté and dill-cured gravadlax. For boards, breakfasts and easy suppers.\u003c\/p\u003e","products":[{"product_id":"the-smoked-box","title":"The Smoked Box","description":"\u003cp\u003eTwo kinds of smoking in one box and they eat nothing alike. Smoked salmon and smoked haddock are cold smoked, so the flesh is cured and firmed and still raw. The salmon is sliced and eaten as it comes. The haddock still needs heat.\u003c\/p\u003e\u003cp\u003eSmoked mackerel is hot smoked, so it arrives cooked and flakes apart under a fork. Fat carries smoke, which is why the mackerel tastes far stronger than the salmon beside it.\u003c\/p\u003e\u003cp\u003eChoose the box on its own or with a bottle of Champagne Brut NV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is in the box\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTraditional smoked salmon, 200g\u003c\/li\u003e\n\u003cli\u003eAbout 400g smoked haddock\u003c\/li\u003e\n\u003cli\u003eSmoked mackerel fillets\u003c\/li\u003e\n\u003cli\u003eMackerel pate, 100g\u003c\/li\u003e\n\u003cli\u003eBlinis\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSubject to the market.\u003c\/strong\u003e The list above is what we aim to pack and the counter changes with the market and the weather. If something is not there we swap within the list below. The swap is the same price or better and the change is written on the packing note.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSmoked white fish: haddock or cod. Both are cold smoked and both need cooking.\u003c\/li\u003e\n\u003cli\u003ePate: mackerel or salmon.\u003c\/li\u003e\n\u003cli\u003eThe smoked salmon and the blinis are fixed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePoach the haddock. Cold smoked flesh is already firm and a hard heat only tightens it further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeights.\u003c\/strong\u003e Weights are approximate because fish are cut by hand. We pack to at least the weight shown.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKeep and storage.\u003c\/strong\u003e The box travels chilled with a gel pack. Keep everything in the fridge and go by the date on each pack. Smoked fish keeps longer than fresh and most smoked lines freeze well.\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"The box","offer_id":58267305443592,"sku":"FTS-THE-SMOKED-BOX-1","price":34.0,"currency_code":"GBP","in_stock":true},{"title":"With Champagne Brut NV","offer_id":58267305476360,"sku":"FTS-THE-SMOKED-BOX-2","price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_6d028426-4dcb-4f73-8b6a-a35344d78603.png?v=1785180960"},{"product_id":"smoked-haddock-1","title":"Smoked Haddock","description":"\u003cp\u003eHaddock takes smoke well. The flesh is lean with large flakes and a light cure gives it a savoury depth. Poach it gently in milk, flake it into kedgeree or set it under a poached egg for breakfast. It carries a chowder better than most fish because the flakes hold their shape.\u003c\/p\u003e","brand":"T Bush","offers":[{"title":"Default Title","offer_id":58313235923208,"sku":"FTS-SMOKED-HADDOCK-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_c4e3e8be-7824-4607-b702-bec369b026ca.png?v=1785180974"},{"product_id":"le-lein-sm-anchovies-125g","title":"Le Lein Smoked Anchovies 125g","description":"\u003cp\u003eSmoked anchovy fillets are a different animal from the salt-cured tin: the fish is smoked rather than aged, so the fillets stay plump and mild with a gentle smoky finish instead of deep salt. Eat them as they are, the way you would good tinned fish: over buttered toast, draped on a tomato salad, or alongside olives and a cold drink. 125g.\u003c\/p\u003e","brand":"Fawsitt Fish","offers":[{"title":"Default Title","offer_id":58313236119816,"sku":"FTS-LE-LEIN-SM-ANCHOVIES-125G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_39edfcba-ef19-476f-9759-f45a6a9c51c9.png?v=1785180975"},{"product_id":"maldon-smoked-salt-125g-1","title":"Maldon Smoked Salt 125g","description":"\u003cp\u003eMaldon's pyramid sea salt flakes, cold smoked over English oak at the family salt works in Essex. The smoke sits in the flake, so a pinch at the table brings a clean oak note without any cooking. Use it where a little smoke completes the dish: over scallops, buttered corn, a fried egg or a piece of grilled white fish. 125g box.\u003c\/p\u003e","brand":"August Noel","offers":[{"title":"Default Title","offer_id":58313236742408,"sku":"FTS-MALDON-SMOKED-SALT-125G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_3d44b928-871f-41da-b99f-3315c437f017.png?v=1785180980"},{"product_id":"smoked-trout-mw-1","title":"Smoked Trout MW","description":"\u003cp\u003eSmoked trout has the silky texture of smoked salmon with a lighter, sweeter flavour, which suits people who find salmon too rich. Serve it with horseradish cream, pickled beetroot and rye bread, or fold it through scrambled eggs. It needs no cooking, only a squeeze of lemon.\u003c\/p\u003e","brand":"J Bennetts","offers":[{"title":"Default Title","offer_id":58313236709640,"sku":"FTS-SMOKED-TROUT-MW-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_7619fbf6-d730-4ab4-ae6d-6ccf2cb23ed2.png?v=1785180980"},{"product_id":"smoked-eel-200g-1","title":"Smoked Eel 200g","description":"\u003cp\u003eSmoked eel is one of the richest things on the counter: dense buttery flesh with a deep smoky finish, served in small pieces for good reason. Pair it with sharp things that cut through: horseradish, pickled beetroot, apple or watercress. It also makes the backbone of a proper London eel sandwich on brown bread. 200g pack.\u003c\/p\u003e","brand":"J Bennetts","offers":[{"title":"Default Title","offer_id":58313236873480,"sku":"FTS-SMOKED-EEL-200G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_d766e5ec-bb79-4d69-a0a9-c3af7a9a604c.png?v=1785180981"},{"product_id":"wimbledon-smokehouse-mackerel-pate-125g","title":"Wimbledon Smokehouse Mackerel Pate 125g","description":"\u003cp\u003eSmoked mackerel pate from the Wimbledon Smokehouse, made a few miles from our counter with mackerel hot smoked on site in south London. The smokehouse brines its fish in hand-harvested Atlantic sea salt, dries it overnight and smokes it over beechwood blends. The pate is rich and smoky, good on hot toast with lemon or beside a sharp cucumber salad. 125g pot.\u003c\/p\u003e","brand":"Wimbledon Smokehouse","offers":[{"title":"Default Title","offer_id":58313237659912,"sku":"FTS-WIMBLEDON-SMOKEHOUSE-MACKEREL-PATE-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_2d4b76c6-f907-4fac-9c3a-5afff86ca252.png?v=1785180985"},{"product_id":"wimbledon-smokehouse-salmon-pate-125g","title":"Wimbledon Smokehouse Salmon Pate 125g","description":"\u003cp\u003eA smoked salmon pate made by the Wimbledon Smokehouse from salmon smoked on site in south London. The smokehouse works the long way: brining in hand-harvested Atlantic sea salt, overnight drying, then smoking over beechwood-based blends. The pate spreads smoothly on brown toast and pipes neatly onto blinis when there are people coming. 125g pot.\u003c\/p\u003e","brand":"Wimbledon Smokehouse","offers":[{"title":"Default Title","offer_id":58313237823752,"sku":"FTS-WIMBLEDON-SMOKEHOUSE-SALMON-PATE-125","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_b60a7340-7767-4b74-83a7-7041fdc01966.png?v=1785180986"},{"product_id":"wimbledon-smokehouse-taramasalata-150g","title":"Wimbledon Smokehouse Taramasalata 150g","description":"\u003cp\u003eProper taramasalata from the Wimbledon Smokehouse, made with cod roe they brine lightly and smoke themselves in south London. It is a world away from the bright pink tubs: pale, smoky and tasting of roe rather than colouring. Serve it with warm pitta, raw vegetables or spooned beside grilled fish. Made in small batches, 150g pot.\u003c\/p\u003e","brand":"Wimbledon Smokehouse","offers":[{"title":"Default Title","offer_id":58313237987592,"sku":"FTS-WIMBLEDON-SMOKEHOUSE-TARAMASALATA-15","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_5d487d2e-fa23-4bcc-9c4b-78cfdd850dc0.png?v=1785180987"},{"product_id":"wimbledon-smokehouse-hand-cut-sm-salmon-200g-1","title":"Wimbledon Smokehouse Hand Cut Smoked Salmon 200g","description":"\u003cp\u003eCold smoked salmon from the Wimbledon Smokehouse, sliced by hand into long slices. The fish is brined in hand-harvested Atlantic sea salt, dried overnight and smoked over beechwood blends in south London, and hand slicing leaves the slices thicker and more irregular than machine-cut packs, which is how you can tell. Serve with lemon, pepper and brown bread. 200g.\u003c\/p\u003e","brand":"Wimbledon Smokehouse","offers":[{"title":"Default Title","offer_id":58313238118664,"sku":"FTS-WIMBLEDON-SMOKEHOUSE-HAND-CUT-SM-SAL","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_e263d3aa-a037-47bf-abd8-858ecf658340.png?v=1785180989"},{"product_id":"wimbledon-smokehouse-dcut-sm-salmon-100g-1","title":"Wimbledon Smokehouse D-Cut Smoked Salmon 100g","description":"\u003cp\u003eThe single-serving pack of Wimbledon Smokehouse cold smoked salmon, D-cut across the fillet. The smokehouse brines its salmon in Atlantic sea salt, dries it overnight and smokes it over beechwood blends a few miles from our counter in south London. Enough for a weekend breakfast with scrambled eggs or a generous open sandwich. 100g.\u003c\/p\u003e","brand":"Wimbledon Smokehouse","offers":[{"title":"Default Title","offer_id":58313238315272,"sku":"FTS-WIMBLEDON-SMOKEHOUSE-DCUT-SM-SALMON-","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_b6d29681-60b1-4cf4-a29e-92158fbacb59.png?v=1785180990"},{"product_id":"wimbledon-smokehouse-sm-mackerel-fillets","title":"Wimbledon Smokehouse Smoked Mackerel Fillets","description":"\u003cp\u003eMackerel fillets hot smoked at the Wimbledon Smokehouse in south London, brined in Atlantic sea salt and smoked over beechwood blends. Hot smoking cooks the fish through, so the fillets are ready to eat: flake them over a salad with beetroot and horseradish, work them into a pate or warm them briefly and serve with new potatoes. An oily fish at its most useful.\u003c\/p\u003e","brand":"Wimbledon Smokehouse","offers":[{"title":"Default Title","offer_id":58313238479112,"sku":"FTS-WIMBLEDON-SMOKEHOUSE-SM-MACKEREL-FIL","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_b1774e9a-c8d5-4bb0-939c-c37f5e1a2c6e.png?v=1785180991"},{"product_id":"wimbledon-smokehouse-whole-sm-mackerel","title":"Wimbledon Smokehouse Whole Smoked Mackerel","description":"\u003cp\u003eA whole mackerel hot smoked at the Wimbledon Smokehouse in south London. Smoking the fish whole on the bone keeps it moister than fillets, and the skin peels away cleanly once you start at the tail. Ready to eat: lift the flesh from the bone for salads, kedgeree or simply a plate with brown bread, butter and lemon.\u003c\/p\u003e","brand":"Wimbledon Smokehouse","offers":[{"title":"Default Title","offer_id":58313238675720,"sku":"FTS-WIMBLEDON-SMOKEHOUSE-WHOLE-SM-MACKER","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_9e069761-6c91-4a5f-8554-e0074f3397c8.png?v=1785180993"},{"product_id":"wimbledon-smokehouse-kiln-sm-salmon-1kg","title":"Wimbledon Smokehouse Kiln Smoked Salmon 1kg","description":"\u003cp\u003eA kiln roasted side of salmon from the Wimbledon Smokehouse: boneless salmon lightly brined, then hot smoked in south London so the fish gently cooks as it takes the smoke. It comes out moist with large soft flakes, ready to eat cold or warmed. A 1kg side is the centrepiece size, feeding a table as it is with potato salad and a mustard or dill sauce.\u003c\/p\u003e","brand":"Wimbledon Smokehouse","offers":[{"title":"Default Title","offer_id":58313238839560,"sku":"FTS-WIMBLEDON-SMOKEHOUSE-KILN-SM-SALMON-","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_88509a9d-e689-4310-a023-e4d19cc8c213.png?v=1785180994"},{"product_id":"wimbledon-smokehouse-fish-pie-small","title":"Wimbledon Smokehouse Fish Pie Small","description":"\u003cp\u003eA ready-made fish pie from the Wimbledon Smokehouse built on their own smoked fish: smoked coley, haddock and smoked salmon in a creamy bechamel with peas and leeks under buttered mashed potato. The smokehouse smokes its fish on site in south London, which is what sets this pie apart from the supermarket version. Supplied frozen; bake until piping hot. The small pie serves one. Contains fish, milk and gluten.\u003c\/p\u003e","brand":"Wimbledon Smokehouse","offers":[{"title":"Default Title","offer_id":58313239068936,"sku":"FTS-WIMBLEDON-SMOKEHOUSE-FISH-PIE-SMALL","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_2517181f-1e60-47d7-a27b-0d0dc64ef230.png?v=1785180996"},{"product_id":"kippers-kg","title":"Kippers KG","description":"\u003cp\u003eA kipper is a whole herring split down the back, brined and smoked. The flesh is rich and oily with a deep smoky flavour. Grill them with butter or jug them: stand in a tall jug, cover with boiling water and leave for ten minutes. Good with brown bread and a squeeze of lemon. Sold by weight.\u003c\/p\u003e","brand":"Wimbledon Smokehouse","offers":[{"title":"Default Title","offer_id":58313239101704,"sku":"FTS-KIPPERS-KG","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_49d564ec-7af1-4600-8b67-3939bebd711e.png?v=1785180996"},{"product_id":"wimbledon-smokehouse-fish-pie-large","title":"Wimbledon Smokehouse Fish Pie Large","description":"\u003cp\u003eThe larger Wimbledon Smokehouse fish pie: their own smoked coley, haddock and smoked salmon folded through a creamy bechamel with peas and leeks, topped with buttered mash. The fish is smoked on site in south London over beechwood blends, and it shows in the depth of the pie. Supplied frozen; bake until piping hot. Serves two. Contains fish, milk and gluten.\u003c\/p\u003e","brand":"Wimbledon Smokehouse","offers":[{"title":"Default Title","offer_id":58313239265544,"sku":"FTS-WIMBLEDON-SMOKEHOUSE-FISH-PIE-LARGE","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_0b07904c-52ad-480b-96e6-e4f257d7eca3.png?v=1785180997"},{"product_id":"wimbledon-smokehouse-salmon-en-croute","title":"Wimbledon Smokehouse Salmon En Croute","description":"\u003cp\u003eSalmon en croute from the Wimbledon Smokehouse kitchen in south London: salmon fillet wrapped and baked in puff pastry, made by the same team that smokes fish over beechwood a few miles from our counter. Bake it until the pastry is deep gold and let it stand five minutes before carving. A dish that looks like effort and asks for almost none of yours.\u003c\/p\u003e","brand":"Wimbledon Smokehouse","offers":[{"title":"Default Title","offer_id":58313239396616,"sku":"FTS-WIMBLEDON-SMOKEHOUSE-SALMON-EN-CROUT","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_49c7df98-c458-4bdc-92c7-bd4bfa4e910b.png?v=1785180999"},{"product_id":"john-ross-sm-salmon-100g","title":"John Ross Smoked Salmon 100g","description":"\u003cp\u003eScottish salmon cold smoked by John Ross Jr in Aberdeen brick kilns that date to 1857 and are still fired daily, a method recognised by Historic Scotland with listed status. The fish is cured with salt and sugar, smoked over oak and beech and sliced wafer thin. A 100g pack serves one generously or two as a starter with lemon, black pepper and brown bread.\u003c\/p\u003e","brand":"John Ross","offers":[{"title":"Default Title","offer_id":58313239888136,"sku":"FTS-JOHN-ROSS-SM-SALMON-100G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_b9cbbc55-220f-4be1-b51c-9afd2aa79d28.png?v=1785181317"},{"product_id":"john-ross-sm-salmon-454g","title":"John Ross Smoked Salmon 454g","description":"\u003cp\u003eThe pound pack of John Ross Jr traditional smoked salmon: Scottish salmon cold smoked over oak and beech in the Aberdeen smokehouse's listed brick kilns, then long sliced. This is the entertaining size, serving eight to ten as a starter or twenty to thirty canapes. Take it out of the fridge fifteen minutes before serving so the oils loosen and the flavour opens. 454g.\u003c\/p\u003e","brand":"John Ross","offers":[{"title":"Default Title","offer_id":58313240084744,"sku":"FTS-JOHN-ROSS-SM-SALMON-454G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_e07d8b8e-f67f-4c1d-9e34-020ba20de85c.png?v=1785181319"},{"product_id":"john-ross-gravadlax-200g","title":"John Ross Gravadlax 200g","description":"\u003cp\u003eGravadlax is cured rather than smoked: John Ross Jr hand cures Scottish salmon to a Scandinavian recipe with salt, molasses and dill, so the flavour is clean, sweet and herbal where smoked salmon is smoky. D-sliced and ready to serve, it wants the classic sweet mustard and dill sauce, rye bread and perhaps a cold aquavit. A 200g pack serves three to four as a starter.\u003c\/p\u003e","brand":"John Ross","offers":[{"title":"Default Title","offer_id":58313240281352,"sku":"FTS-JOHN-ROSS-GRAVADLAX-200G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_f3565464-fbee-40a9-8590-0b00bf248b30.png?v=1785181006"},{"product_id":"perallo-smoked-almonds-150g-1","title":"Perallo Smoked Almonds 150g","description":"\u003cp\u003ePerello roasts locally grown Largueta almonds and smokes them lightly over beech wood. The Largueta's high oil content carries the smoke well, so the flavour is rich rather than acrid. These are serious aperitivo almonds: set them beside olives, a sliver of cheese or a plate of anchovies and they hold their own. 150g pack.\u003c\/p\u003e","brand":"Brindisa","offers":[{"title":"Default Title","offer_id":58313240445192,"sku":"FTS-PERALLO-SMOKED-ALMONDS-150G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_46700f2e-5874-47a2-8314-4d0ba48eca59.png?v=1785181007"},{"product_id":"john-ross-tea-infused-200g","title":"John Ross Tea Infused Smoked Salmon 200g","description":"\u003cp\u003eFor this cure John Ross Jr adds Lapsang Souchong tea to the wood fires of its Aberdeen brick kilns, so the salmon takes on the tea's dark, resinous smokiness alongside the oak and beech. It is the fullest flavoured salmon in their range and stands up to strong company: rye bread, pickles, a peaty whisky. D-sliced, 200g, serves three to four as a starter.\u003c\/p\u003e","brand":"John Ross","offers":[{"title":"Default Title","offer_id":58313240477960,"sku":"FTS-JOHN-ROSS-TEA-INFUSED-200G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_296ad432-3b7a-43ae-8816-594186f8e971.png?v=1785181320"},{"product_id":"smoked-cods-roe-kg","title":"Smoked Cods Roe Kg","description":"\u003cp\u003eSmoked cod's roe is the whole roe of the cod, cured and smoked until firm and deep pink. It is the base of proper taramasalata: skin it, then beat the roe with bread, oil and lemon. It is also good sliced and briefly fried, or shaved thinly over buttered toast. A little seasons a lot. Sold by weight.\u003c\/p\u003e","brand":"bards","offers":[{"title":"Default Title","offer_id":58313240576264,"sku":"FTS-SMOKED-CODS-ROE-KG","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_f9d4f676-2203-4e55-b38f-0636a4d97fc8.png?v=1785181008"},{"product_id":"john-ross-whisky-infused-200g","title":"John Ross Whisky Infused Smoked Salmon 200g","description":"\u003cp\u003eScottish salmon smoked traditionally in John Ross Jr's Aberdeen brick kilns, then infused with The Balvenie single malt. The whisky does not dominate: it rounds the smoke with a honeyed warmth that suits the fish. Serve it simply so the cure can speak, with brown bread, butter and a wedge of lemon. D-sliced, 200g, serves three to four as a starter.\u003c\/p\u003e","brand":"John Ross","offers":[{"title":"Default Title","offer_id":58313240641800,"sku":"FTS-JOHN-ROSS-WHISKY-INFUSED-200G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_79c3cc6f-d815-4fa3-9224-2a1330a9cc7a.png?v=1785181320"},{"product_id":"john-ross-hot-sm-salmon-160g","title":"John Ross Hot Smoked Salmon 160g","description":"\u003cp\u003eHot smoked salmon from John Ross Jr of Aberdeen: smoked over oak and beech then roasted in the kiln, so unlike cold smoked salmon it comes out fully cooked, moist and flaking. 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