{"title":"Smoked Mackerel","description":"\u003cp\u003eHot-smoked mackerel fillets and mackerel pâté. For boards, salads and toast.\u003c\/p\u003e","products":[{"product_id":"wimbledon-smokehouse-sm-mackerel-fillets","title":"Wimbledon Smokehouse Smoked Mackerel Fillets","description":"\u003cp\u003eMackerel fillets hot smoked at the Wimbledon Smokehouse in south London, brined in Atlantic sea salt and smoked over beechwood blends. Hot smoking cooks the fish through, so the fillets are ready to eat: flake them over a salad with beetroot and horseradish, work them into a pate or warm them briefly and serve with new potatoes. An oily fish at its most useful.\u003c\/p\u003e","brand":"Wimbledon Smokehouse","offers":[{"title":"Default Title","offer_id":58313238479112,"sku":"FTS-WIMBLEDON-SMOKEHOUSE-SM-MACKEREL-FIL","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_b1774e9a-c8d5-4bb0-939c-c37f5e1a2c6e.png?v=1785180991"},{"product_id":"wimbledon-smokehouse-whole-sm-mackerel","title":"Wimbledon Smokehouse Whole Smoked Mackerel","description":"\u003cp\u003eA whole mackerel hot smoked at the Wimbledon Smokehouse in south London. Smoking the fish whole on the bone keeps it moister than fillets, and the skin peels away cleanly once you start at the tail. Ready to eat: lift the flesh from the bone for salads, kedgeree or simply a plate with brown bread, butter and lemon.\u003c\/p\u003e","brand":"Wimbledon Smokehouse","offers":[{"title":"Default Title","offer_id":58313238675720,"sku":"FTS-WIMBLEDON-SMOKEHOUSE-WHOLE-SM-MACKER","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_9e069761-6c91-4a5f-8554-e0074f3397c8.png?v=1785180993"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/collections\/p-mackerel-sashimi.jpg?v=1783433502","url":"https:\/\/fromthesea.co.uk\/collections\/smoked-mackerel.oembed","provider":"From The Sea","version":"1.0","type":"link"}