{"title":"Shellfish","description":"\u003cp\u003eCornish lobster and crab, rock oysters shucked to order, raw shell-on prawns and cleaned squid. Prepped by hand at the counter.\u003c\/p\u003e","products":[{"product_id":"cold-shellfish-platter","title":"Cold Shellfish Platter","description":"\u003cp\u003eCold shellfish dressed and ready for the table. Split cooked lobster, dressed brown crab, oysters, langoustines, crevette prawns and brown shrimp, with Stokes cocktail sauce and lemon and dill alongside. Nothing to cook.\u003c\/p\u003e\u003cp\u003eChoose the size for two, for four to six or for six.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is in the box\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSplit cooked lobster\u003c\/li\u003e\n\u003cli\u003eDressed brown crab\u003c\/li\u003e\n\u003cli\u003eOysters\u003c\/li\u003e\n\u003cli\u003eLangoustines\u003c\/li\u003e\n\u003cli\u003eCrevette prawns\u003c\/li\u003e\n\u003cli\u003eBrown shrimp\u003c\/li\u003e\n\u003cli\u003eStokes cocktail sauce\u003c\/li\u003e\n\u003cli\u003eLemon and dill sauce\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSubject to the market.\u003c\/strong\u003e What the counter holds changes with the market and the weather. When a line is short we pack a close substitute of equal value and write the change on the packing note. For special orders we confirm any change with you before we pack the box.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKeep and storage.\u003c\/strong\u003e The box travels chilled with a gel pack. Unpack it into the fridge as soon as it arrives. Eat the cooked shellfish within a day or two of delivery. Oysters keep in the fridge, flat side up under a damp cloth, until you open them.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePLACEHOLDER PRICE, owner to confirm from cost plus margin before publishing.\u003c\/strong\u003e\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Serves 2","offer_id":58270066278664,"sku":"BOX-COLD-SHELLFISH-S2","price":52.0,"currency_code":"GBP","in_stock":true},{"title":"Serves 4 to 6","offer_id":58270066311432,"sku":"BOX-COLD-SHELLFISH-S4-6","price":88.0,"currency_code":"GBP","in_stock":true},{"title":"Serves 6","offer_id":58270066344200,"sku":"BOX-COLD-SHELLFISH-S6","price":120.0,"currency_code":"GBP","in_stock":true}]},{"product_id":"cuttlefish","title":"Cuttlefish","description":"\u003cp\u003eCuttlefish is the thicker, meatier cousin of squid, with a broad white body and a flavour a shade sweeter and deeper. The flesh has a firm, springy bite that follows the same rule as squid: cook it fast over high heat or slowly in a braise, and it turns tough anywhere in between.\u003c\/p\u003e\u003cp\u003eWe sell it whole and cleaned at the Barnes counter, the cuttlebone, beak and innards removed so the body is ready to score or slice. Ask and we will keep the ink sac for a black risotto or pasta.\u003c\/p\u003e\u003cp\u003eSear scored pieces for a minute or two, or braise it with tomato, wine and chilli for 45 minutes until tender.\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Whole (cleaned)","offer_id":58313211707656,"sku":"FTS-CUTTLEFISH","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_c9f78851-b39f-47d1-8431-45a91df23c3d.png?v=1785180962"},{"product_id":"octopus-1","title":"Octopus","description":"\u003cp\u003eOctopus has dense, sweet flesh that starts firm and turns silky with slow cooking. The tentacles are the prize, with a clean shellfish depth and skin that chars well over a flame once the flesh is tender.\u003c\/p\u003e\u003cp\u003eWe sell it whole and cleaned at the Barnes counter, the beak and innards removed so it is ready for the pot.\u003c\/p\u003e\u003cp\u003eSimmer it gently in salted water with a bay leaf for 45 minutes to an hour until a knife slides into the thickest tentacle, then leave it to cool in its liquid. From there, slice it for a salad with olive oil and paprika or char the tentacles briefly on a hot grill. The two-stage method is what keeps it tender.\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Whole (cleaned)","offer_id":58313212887304,"sku":"FTS-OCTOPUS-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_946396c7-8a01-42a5-9308-09ec7afef4bd.png?v=1785180964"},{"product_id":"squid-1","title":"Squid","description":"\u003cp\u003eSquid has mild, sweet flesh with a firm, springy bite and a faint taste of the sea. The rule is fast or slow. Flash it over high heat for a minute or two, or braise it for 30 to 45 minutes until it turns tender again, and it toughens anywhere in between.\u003c\/p\u003e\u003cp\u003eWe sell it whole and cleaned at the Barnes counter, the quill, membrane and beak removed, with the tube ready to slice into rings or open flat and score. The tentacles are sweet, so keep them.\u003c\/p\u003e\u003cp\u003eFlour rings and fry them for salt and pepper squid, sear scored tube in a smoking pan for under a minute or braise it slowly with tomato, white wine and chilli.\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Whole (cleaned)","offer_id":58313215344904,"sku":"FTS-SQUID-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_0264aaf6-5973-4fb7-a0e8-d3af88ca5244.png?v=1785180967"},{"product_id":"arno-iqf-king-prawns-700g-1","title":"Arno IQF King Prawns 700g","description":"\u003cp\u003eRaw warmwater king prawns, peeled, deveined and individually quick frozen so you can pour out exactly what the pan needs and reseal the bag. Raw prawns are the ones to cook with: they take on garlic, chilli or spice as they turn pink, where pre-cooked prawns only reheat. Thaw quickly in cold water, dry well and give them two to three minutes of proper heat. 700g net.\u003c\/p\u003e","brand":"holmes","offers":[{"title":"Default Title","offer_id":58313235005704,"sku":"FTS-ARNO-IQF-KING-PRAWNS-700G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_5ea1b155-0e32-4881-9395-4f90cccd19b9.png?v=1785180968"},{"product_id":"arno-tail-on-king-prawns-16-21","title":"Arno Tail on King Prawns (16-20)","description":"\u003cp\u003eRaw king prawns peeled and deveined with the tail segment left on, graded 16\/20, which means 16 to 20 prawns to the pound: a proper handful each. The tail is not decoration, it is a handle, which is why this is the cut for prawn cocktails with attitude, tempura and anything served with a dip. Individually frozen; thaw in cold water, dry and cook hot and fast.\u003c\/p\u003e","brand":"holmes","offers":[{"title":"Default Title","offer_id":58313235104008,"sku":"FTS-ARNO-TAIL-ON-KING-PRAWNS-16-21","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_3fa466a3-6afd-4cad-a228-98adc24bab04.png?v=1785180969"},{"product_id":"prime-star-shrimps-raw-crevette-20-30-2kg","title":"Prime Star Shrimps (Raw Crevettes) 20\/30 2kg","description":"\u003cp\u003eWhole raw crevettes at a 20\/30 count, frozen in a 2kg catering block. Crevettes are cooked and served in the shell, head on, which is where most of the flavour lives: split them and grill flat with garlic butter, or poach and pile them on ice with mayonnaise for the centrepiece the French call a plateau. Thaw slowly in the fridge and cook the same day. 2kg.\u003c\/p\u003e","brand":"MW Capture","offers":[{"title":"Default Title","offer_id":58313235300616,"sku":"FTS-PRIME-STAR-SHRIMPS-RAW-CREVETTE-20-3","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_7973ea04-a643-455b-9bc1-a69e044b3590.png?v=1785180970"},{"product_id":"apulpeira-octopus-450g-1","title":"Apulpeira Octopus 450g","description":"\u003cp\u003eCooked Galician octopus from A Pulpeira of O Carballino, the Ourense town famous for its pulpeiros, where the firm continues a family octopus trade more than a century old. The octopus is vacuum-packed raw then steam-cooked at low temperature in its own juice, with no water and no additives, so the pack holds the cooking juices too. Slice it over warm potatoes with olive oil, sea salt and paprika for pulpo a feira, or sear it briefly for colour. About 450g.\u003c\/p\u003e","brand":"Brindisa","offers":[{"title":"Default Title","offer_id":58313235398920,"sku":"FTS-APULPEIRA-OCTOPUS-450G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_ba4c8f21-61c4-4819-8904-90b8d8ea5422.png?v=1785180971"},{"product_id":"paw-whole-scampi-lanousitnes-700g","title":"Paw Whole Scampi (langoustines) 700g","description":"\u003cp\u003eWhole langoustines, frozen, 700g net. The langoustine is the slim orange cousin of the lobster, sweet and delicate, and scampi is what we call its tail meat. Whole ones are worth the fiddle: split lengthways and grill with garlic butter for two or three minutes, or boil briefly and serve with mayonnaise. The heads make a stock that outclasses the meat. Thaw slowly in the fridge.\u003c\/p\u003e","brand":"Woods","offers":[{"title":"Default Title","offer_id":58313235497224,"sku":"FTS-PAW-WHOLE-SCAMPI-LANOUSITNES-700G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_113680d8-759d-4f96-ba76-cb39467accf9.png?v=1785180971"},{"product_id":"whole-cooked-brown-crab","title":"Whole Cooked Brown Crab","description":"\u003cp\u003eBrown crab is the large native British crab, cooked whole and sold by weight. It gives two kinds of meat: sweet, flaky white meat from the claws and legs and rich brown meat from the body, with a deeper, almost nutty note that spreads well on toast.\u003c\/p\u003e\u003cp\u003eWe sell it cooked at the Barnes counter, and we will crack the claws or pick and dress the whole crab by hand. Just ask.\u003c\/p\u003e\u003cp\u003eA cooked crab needs no further cooking. Twist off the claws and legs, crack them for the white meat, scoop the brown meat from the body and discard the feathery gills. Lemon, mayonnaise and brown bread finish it.\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Default Title","offer_id":58313235595528,"sku":"FTS-WHOLE-COOKED-BROWN-CRAB","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/31-cock-crab-whole_9d288030-9bbf-4452-92ae-15125a0f6973.jpg?v=1785174628"},{"product_id":"klaas-puul-brown-shrimp-100g-1","title":"Klaas Puul Brown Shrimp 100g","description":"\u003cp\u003eNorth Sea brown shrimp from Klaas Puul, the Dutch shrimp house of Volendam. These are the small sweet shrimp of the shallow North Sea, cooked and cooled on board the cutters soon after the catch, then peeled. Firm, delicate and gently sweet, they are the shrimp for potting under spiced butter, scattering over sole or piling onto buttered brown bread with lemon. 100g, ready to eat.\u003c\/p\u003e","brand":"T Bush","offers":[{"title":"Default Title","offer_id":58313235693832,"sku":"FTS-KLAAS-PUUL-BROWN-SHRIMP-100G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_14f347ee-57b3-4ca6-a673-ac2326a414b2.png?v=1785180973"},{"product_id":"dorset-clams","title":"Dorset Clams","description":"\u003cp\u003eThese are hard-shell clams from the Dorset coast, sold live in the shell by weight. The meat is sweet, briny and tender, with a clean mineral taste, and the liquor they release as they open carries much of the flavour, so cook them in a pan you can toss pasta through.\u003c\/p\u003e\u003cp\u003eWe keep them live at the Barnes counter and pack them cold. At home, purge them in cold salted water for an hour or two so they spit out any grit. Tap any open shells before cooking and discard those that do not close.\u003c\/p\u003e\u003cp\u003eSteam them with garlic, white wine and olive oil for three to five minutes until they open, then toss through spaghetti with parsley.\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Default Title","offer_id":58313235759368,"sku":"FTS-DORSET-CLAMS","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_5d603911-63b2-4789-8c23-3f730da489da.png?v=1785180973"},{"product_id":"cooked-native-lobster","title":"Cooked Native Lobster","description":"\u003cp\u003eNative lobster is the British and European lobster, its blue-black shell turned deep red in the pot. The tail meat is dense, sweet and firm, and the claw meat softer and sweeter still, with a cleaner, deeper flavour than warm-water lobster.\u003c\/p\u003e\u003cp\u003eWe sell it cooked at the Barnes counter, and we will split, clean and dress it by hand so it is ready for the table or the grill.\u003c\/p\u003e\u003cp\u003eA cooked lobster needs only dressing, with mayonnaise, tarragon and a firm salad. To serve it hot, halve it, brush the meat with garlic butter and give it four to six minutes under a hot grill to warm through and colour.\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Default Title","offer_id":58313235988744,"sku":"FTS-COOKED-NATIVE-LOBSTER","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_53e55cf7-f5a3-49b4-9571-87c2526b7351.png?v=1785180975"},{"product_id":"langoustine","title":"Langoustine","description":"\u003cp\u003eLangoustines, also sold as Dublin Bay prawns, are slim-clawed relatives of the lobster with firm, sweet white tail meat. The flavour is finer and cleaner than a prawn, and the heads and shells hold enough of it to justify a bisque or a stock afterwards.\u003c\/p\u003e\u003cp\u003eWe sell them whole by weight at the Barnes counter and will split them lengthways for the grill by hand.\u003c\/p\u003e\u003cp\u003eKeep the cooking brief. Grill split langoustines brushed with garlic butter for three to four minutes until the meat turns opaque, or poach them whole in well-salted water for the same time. The sweet meat firms fast, so watch them. Aioli, lemon and bread cover the rest.\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Default Title","offer_id":58313236218120,"sku":"FTS-LANGOUSTINE","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/30-langoustines_8b02d17d-e4cd-46b9-9465-cf331adde81e.jpg?v=1785174628"},{"product_id":"rock-oysters","title":"Rock Oysters","description":"\u003cp\u003eRock oysters are the deep-cupped oysters available all year, with a plump, silky body and a clean, briny flavour that finishes faintly sweet, with a hint of cucumber. They run milder and meatier than native oysters.\u003c\/p\u003e\u003cp\u003eWe sell them by the half dozen and dozen at the Barnes counter and will open them for you on request, or leave them closed to shuck at home, where they keep cold in the fridge for a few days cup-side down.\u003c\/p\u003e\u003cp\u003eServe them cold on the half shell with lemon, Tabasco or a shallot and red wine vinegar mignonette. To cook them, grill with garlic butter and breadcrumbs for three to five minutes until the edges curl.\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Default Title","offer_id":58313236447496,"sku":"FTS-ROCK-OYSTERS","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_8f1b2a23-cf65-4fa9-9250-1085040ae3cb.png?v=1785180977"},{"product_id":"atlantic-prawns","title":"Atlantic Prawns","description":"\u003cp\u003eAtlantic prawns are the small cold-water prawns of the North Atlantic, sold cooked and peeled. Slow growth in cold water gives them a sweeter, cleaner flavour than warm-water prawns and a tender, fine-grained bite.\u003c\/p\u003e\u003cp\u003eWe sell them by weight at the Barnes counter, ready to eat. They need no cooking. Keep them cold and drain them well before they meet anything creamy.\u003c\/p\u003e\u003cp\u003eFold them through Marie Rose sauce for a prawn cocktail, pile them onto buttered brown bread with black pepper and lemon or stir them through a salad at the last moment so they stay cold and sweet.\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Default Title","offer_id":58313236611336,"sku":"FTS-ATLANTIC-PRAWNS","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_a72f78c5-1dcf-4ad8-94d4-d646a176fb58.png?v=1785180978"},{"product_id":"shell-on-north-atlantic-prawns","title":"Shell on North Atlantic Prawns","description":"\u003cp\u003eThese are cold-water North Atlantic prawns sold cooked in their shells. The shell keeps the meat moist and carries flavour of its own, and peeling at the table is half the point of a pile of them. The meat is sweet, fine and tender.\u003c\/p\u003e\u003cp\u003eWe sell them by weight at the Barnes counter, cooked and ready to peel and eat cold.\u003c\/p\u003e\u003cp\u003eServe them as they are with mayonnaise, lemon and brown bread, or warm them briefly in garlic butter without letting them cook further, as reheating hard toughens them. The shells and heads make a fast stock for a bisque or a prawn butter.\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Default Title","offer_id":58313236775176,"sku":"FTS-SHELL-ON-NORTH-ATLANTIC-PRAWNS","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_460af311-70a3-408b-995e-4e27b32580fc.png?v=1785180980"},{"product_id":"tiger-prawns","title":"Tiger Prawns","description":"\u003cp\u003eTiger prawns are large warm-water prawns with firm, dense meat and a full sweet flavour that stands up to fierce heat and big seasoning. Raw they are a translucent grey striped with black, turning coral pink as they cook, and the shells and heads carry flavour worth keeping for stock.\u003c\/p\u003e\u003cp\u003eWe sell them by weight at the Barnes counter and will peel and devein them by hand on request.\u003c\/p\u003e\u003cp\u003eCook them shell on where you can. Pan-fry or grill them for two to three minutes a side until they curl into a loose C, or thread them onto skewers for the barbecue. Garlic, chilli and lime do the rest. A tight curl means they have gone too far.\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Default Title","offer_id":58313236939016,"sku":"FTS-TIGER-PRAWNS","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_2fd78bf0-8201-43d9-931a-33a46d4656a3.png?v=1785180981"},{"product_id":"crevettes","title":"Crevettes","description":"\u003cp\u003eCrevettes are large prawns sold cooked in the shell, pink through and ready to peel at the table. The meat is firm and sweet with more bite than a small cold-water prawn, and the heads and shells hold a depth worth saving for stock.\u003c\/p\u003e\u003cp\u003eWe sell them by weight at the Barnes counter, cooked and ready to eat cold.\u003c\/p\u003e\u003cp\u003ePile them onto a platter with aioli, lemon and brown bread and let everyone peel their own. To serve them warm, roll them briefly in hot garlic butter without cooking them further, since a second cooking tightens the meat.\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Default Title","offer_id":58313237102856,"sku":"FTS-CREVETTES","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_b668a0ce-7cdb-4753-bd2d-46bf4be966d1.png?v=1785180982"},{"product_id":"seafood-eat-it-white-100g-1","title":"Seafood \u0026 Eat It White Crab Meat 100g","description":"\u003cp\u003eOne hundred per cent white crab meat from Cornish brown crab, hand-picked from the legs, claws and body by Seafood \u0026amp; Eat It of Newlyn. White meat is the delicate, sweet part of the crab, low in fat and high in protein. Pile it onto buttered toast with lemon and black pepper, fold it through linguine with chilli and parsley or build the crab sandwich you actually wanted. 100g pot, ready to eat.\u003c\/p\u003e","brand":"Seafood \u0026 Eat It","offers":[{"title":"Default Title","offer_id":58313237201160,"sku":"FTS-SEAFOOD-EAT-IT-WHITE-100G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_5ef3586a-3363-4341-aa1c-3d8f9c36c065.png?v=1785180983"},{"product_id":"king-prawns","title":"King Prawns","description":"\u003cp\u003eKing prawns are large, meaty prawns with sweet, firm flesh and a clean snap when cooked right. Raw they are grey and translucent, turning pink and opaque in the pan, and the shells and heads hold much of the flavour, which is why shell-on cooking and a saved stock both pay off.\u003c\/p\u003e\u003cp\u003eWe sell them by weight at the Barnes counter, and we peel and devein them by hand on request.\u003c\/p\u003e\u003cp\u003ePan-fry them in garlic butter for two to three minutes a side until they curl into a loose C, throw them into a curry for the last four minutes or grill them on skewers. A tight O means they are overdone.\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Default Title","offer_id":58313237233928,"sku":"FTS-KING-PRAWNS","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_8ae101a4-ca74-4f6f-91c5-ca21ccca6a32.png?v=1785180983"},{"product_id":"seafood-eat-it-brown-100g-1","title":"Seafood \u0026 Eat It Brown Crab Meat 100g","description":"\u003cp\u003eThe brown meat from the body of the Cornish crab, hand-picked by Seafood \u0026amp; Eat It of Newlyn. Brown meat is the richer half of the animal, deeper in flavour and naturally higher in fat, with a good measure of omega-3. It is the cook's cut: beat it into a bisque or crab butter, season a crab tart with it or spread it dark and savoury under white meat on toast. 100g pot.\u003c\/p\u003e","brand":"Seafood \u0026 Eat It","offers":[{"title":"Default Title","offer_id":58313237397768,"sku":"FTS-SEAFOOD-EAT-IT-BROWN-100G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_4f740808-2a0b-41ea-a874-dbc91a0a1208.png?v=1785180984"},{"product_id":"razor-clams","title":"Razor Clams","description":"\u003cp\u003eRazor clams are the long, straight-shelled bivalves named after the old cut-throat razor, sold live in the shell by weight. The meat is sweet, briny and fuller than a small clam, with a firm, tender bite that sits somewhere between clam and squid.\u003c\/p\u003e\u003cp\u003eWe keep them live at the Barnes counter. At home, purge them in cold salted water to clear any sand, and check they are alive before cooking: the flesh should twitch or the siphon pull back when touched.\u003c\/p\u003e\u003cp\u003eCook them fast. Sear them in a hot dry pan or under a full grill for one to two minutes until the shells open and the meat firms, then dress with garlic butter and parsley. Trim the dark sac before serving.\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Default Title","offer_id":58313237430536,"sku":"FTS-RAZOR-CLAMS","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_75ae002a-1b5c-47d9-a6f3-d6c1fb54e146.png?v=1785180984"},{"product_id":"seafood-eat-it-fifty-fifty-100g-1","title":"Seafood \u0026 Eat It Fifty Fifty Crab 100g","description":"\u003cp\u003eHalf white meat, half brown, hand-picked from Cornish crab by Seafood \u0026amp; Eat It of Newlyn. Fifty fifty is how a fishmonger actually eats crab: the sweetness of the white lifted by the depth of the brown. It makes the definitive crab sandwich and gives pasta sauces both flavour and body. Low in fat, high in protein, ready to eat. 100g pot.\u003c\/p\u003e","brand":"Seafood \u0026 Eat It","offers":[{"title":"Default Title","offer_id":58313237561608,"sku":"FTS-SEAFOOD-EAT-IT-FIFTY-FIFTY-100G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_f190376e-d5f1-482c-8a7c-c6ff410b24cc.png?v=1785180985"},{"product_id":"scallops","title":"Scallops","description":"\u003cp\u003eScallops are the round white sweet muscle of the shell, sold here shucked, trimmed and ready for the pan with the orange coral left on. The flesh is delicate and faintly nutty, silky when raw and firming as it sears, and the coral is richer and creamier with more of the sea about it.\u003c\/p\u003e\u003cp\u003eWe shuck, clean and trim them by hand at the Barnes counter and pack them dry, which is what lets them take colour in the pan.\u003c\/p\u003e\u003cp\u003ePat them dry, season and sear in a hot pan for about a minute a side until golden, then finish with butter. Overcooked they turn rubbery, so have everything else ready first. They are also fine to eat raw, sliced thin as a crudo.\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Default Title","offer_id":58313237594376,"sku":"FTS-SCALLOPS","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/11-scallops_39528f55-44f2-42ce-b773-c8ad1a272e5f.jpg?v=1785174625"},{"product_id":"scallops-in-shell","title":"Scallops (In-Shell)","description":"\u003cp\u003eScallops in the shell are the whole animal as it comes: the sweet white muscle, the orange coral and the shell that doubles as the dish it cooks in. Kept closed, the scallop sits in its own liquor and holds well in a cold fridge.\u003c\/p\u003e\u003cp\u003eWe sell them whole at the Barnes counter and will open, clean and trim them in front of you, or leave them closed if you want to serve them on the half shell.\u003c\/p\u003e\u003cp\u003eGrill them on the half shell with garlic butter and breadcrumbs for four to five minutes, or shuck and sear the meat for a minute a side. The trimmings and skirt make a fine addition to fish stock.\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Default Title","offer_id":58313237725448,"sku":"FTS-SCALLOPS-IN-SHELL","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/11-scallops_9a76a63c-5271-4a02-b8d0-7f56425c28f9.jpg?v=1785174624"},{"product_id":"scallops-hand-dived","title":"Scallops (Hand-Dived)","description":"\u003cp\u003eHand-dived scallops are gathered individually by divers from the seabed. Diving selects the larger, mature shells and leaves the ground undisturbed, and the scallops come up clean, without the grit a dredge can drive into the shell.\u003c\/p\u003e\u003cp\u003eThe meat is thick, sweet and faintly nutty, silky when raw and firming to a golden crust in a hot pan. We shuck, clean and trim them by hand at the Barnes counter, coral on, or leave them in the shell if you ask.\u003c\/p\u003e\u003cp\u003eSear them in a hot pan for about a minute a side, baste with butter and stop there. They are fine to eat raw, sliced thin with olive oil, lemon and salt.\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Default Title","offer_id":58313237922056,"sku":"FTS-SCALLOPS-HAND-DIVED","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_62914895-6e6c-4458-877e-cafaa3fff93e.png?v=1785180987"},{"product_id":"seafood-eat-it-dressed-120g-1","title":"Seafood \u0026 Eat It Dressed Crab 120g","description":"\u003cp\u003eA Cornish dressed crab from Seafood \u0026amp; Eat It of Newlyn: white and brown meat picked by hand and dressed back into the cleaned shell, ready to eat. The mix runs richer than a sandwich pot, with the brown meat doing the heavy lifting. Serve it as nature intended, shell on the plate, with brown bread, lemon and a glass of something cold. 120g.\u003c\/p\u003e","brand":"Seafood \u0026 Eat It","offers":[{"title":"Default Title","offer_id":58313238053128,"sku":"FTS-SEAFOOD-EAT-IT-DRESSED-120G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_6e5f7e2b-c435-4002-aa4d-a46dbf3868fd.png?v=1785180988"},{"product_id":"white-crab-meat","title":"White Crab Meat","description":"\u003cp\u003eWhite crab meat is the sweet, flaky meat picked from the claws and legs of the brown crab. It is light and clean with a fine shellfish sweetness and comes ready picked, so the only work left is seasoning it.\u003c\/p\u003e\u003cp\u003eWe sell it by weight at the Barnes counter, picked by hand and ready to eat cold.\u003c\/p\u003e\u003cp\u003eTreat it gently. Fold it through linguine with garlic, chilli, lemon and parsley off the heat, pile it onto buttered toast or bind it lightly with mayonnaise for a crab roll. Warm it through at most, since real cooking dries the fine flakes. Brown crab meat from the body is the richer partner if you want depth.\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Default Title","offer_id":58313238085896,"sku":"FTS-WHITE-CRAB-MEAT","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_e2127e85-8b4f-4bce-8f12-24899e0fe3a1.png?v=1785180988"},{"product_id":"seafood-eat-it-potted-50g-1","title":"Seafood \u0026 Eat It Brown Potted Shrimp 50g","description":"\u003cp\u003ePotted crab from Seafood \u0026amp; Eat It of Newlyn: hand-picked Cornish crab brightened with lime and gentle spice, sealed under a layer of spiced butter in the old English manner. Potting was how crab travelled before refrigeration, and it still concentrates the flavour beautifully. Bring it to room temperature, then spread crab and butter together over hot toast. 50g pot.\u003c\/p\u003e","brand":"Seafood \u0026 Eat It","offers":[{"title":"Default Title","offer_id":58313238216968,"sku":"FTS-SEAFOOD-EAT-IT-POTTED-50G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_73f72024-0658-44d5-b8a5-3d55787f6263.png?v=1785180989"},{"product_id":"brown-crab-meat","title":"Brown Crab Meat","description":"\u003cp\u003eBrown crab meat is the rich, soft meat from inside the body of the brown crab. It is deeper and more savoury than the white claw meat, with an almost nutty intensity, and it spreads like a paste, which is exactly how to use it.\u003c\/p\u003e\u003cp\u003eWe sell it by weight at the Barnes counter, picked by hand and ready to eat.\u003c\/p\u003e\u003cp\u003eSpread it on hot buttered toast with lemon and cayenne, whisk it into a bisque or a crab butter, or stir a spoonful into a pasta sauce to give it body and depth. In a dressed crab it carries the flavour while the white meat brings the sweetness and lift.\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Default Title","offer_id":58313238282504,"sku":"FTS-BROWN-CRAB-MEAT","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_990b14ab-db35-4d53-b787-d66157cd0db4.png?v=1785180990"},{"product_id":"cold-water-prawns-in-brine-900g-1","title":"Cold Water Prawns in Brine 900g","description":"\u003cp\u003eCold water prawns are the small sweet prawns of the North Atlantic, cooked and kept in brine so they hold their season all year. This is the prawn for a proper prawn cocktail, an open sandwich on rye or a quick prawn butter for toast. Drain well before serving. 900g tub.\u003c\/p\u003e","brand":"J Bennetts","offers":[{"title":"Default Title","offer_id":58313238577416,"sku":"FTS-COLD-WATER-PRAWNS-IN-BRINE-900G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_881b16a7-3b37-4899-a100-c3c4dd9080ec.png?v=1785180992"},{"product_id":"cockles-80g-1","title":"Cockles 80g","description":"\u003cp\u003eCockles are small British shellfish with a sweet flavour and a firm bite. These come cooked and picked, ready to eat. Take them the seaside way with malt vinegar and white pepper, stir them through a tomato pasta or add them to a fish pie in the last few minutes of cooking. An 80g pot serves one.\u003c\/p\u003e","brand":"stockwell","offers":[{"title":"Default Title","offer_id":58313238774024,"sku":"FTS-COCKLES-80G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_63fb9919-b2a9-4e9e-89d2-34e6ade145ce.png?v=1785180994"},{"product_id":"piper-peeled-scampi-454g","title":"Piper Peeled Scampi 454g","description":"\u003cp\u003eRaw peeled scampi tails from Piper, sourced in Aberdeenshire: langoustine tails from the North East Atlantic, shelled, washed and individually frozen without any coating. This is scampi as an ingredient rather than a ready meal: flour and fry them for the real version of the pub classic, roll them in panko, or toss them briefly through garlic butter and pasta. Around 20 to 30 tails. 454g.\u003c\/p\u003e","brand":"Holmes","offers":[{"title":"Default Title","offer_id":58313238806792,"sku":"FTS-PIPER-PEELED-SCAMPI-454G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_d5a48355-c444-44ca-ad09-46153fb006a6.png?v=1785180994"},{"product_id":"whelks-80g-1","title":"Whelks 80g","description":"\u003cp\u003eWhelks are sea snails with a firm springy bite and a sweet saline flavour. These come cooked and picked, ready to eat. Take them the traditional way with malt vinegar and white pepper, or slice and warm them through garlic butter. An 80g pot serves one.\u003c\/p\u003e","brand":"stockwell","offers":[{"title":"Default Title","offer_id":58313238905096,"sku":"FTS-WHELKS-80G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_6d888678-4084-45c3-b65a-7f09e39ecba7.png?v=1785180995"},{"product_id":"castle-bay-breaded-scampi-454g","title":"Castle Bay Breaded Scampi 454g","description":"\u003cp\u003eWholetail scampi in breadcrumbs from Castle Bay, caught and produced in Scotland: whole langoustine tails coated and frozen, ready to cook straight from the freezer. Scampi belongs with chips, lemon and tartare sauce, and the wholetail matters: it means real tails rather than reformed pieces. Deep fry at 180 degrees for four to four and a half minutes, or oven bake. 454g.\u003c\/p\u003e","brand":"Holmes","offers":[{"title":"Default Title","offer_id":58313238970632,"sku":"FTS-CASTLE-BAY-BREADED-SCAMPI-454G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_dca1113f-4cf6-4615-859f-b317c5f5694b.png?v=1785180995"},{"product_id":"nelson-greenlips-mussels-800g","title":"Nelson Greenlips Mussels 800g","description":"\u003cp\u003eNew Zealand greenshell mussels on the half shell, blanched and frozen, 800g. This is one of the largest mussels farmed anywhere, named for the green lip of its shell, and the half-shell format is made for the grill: top each one with garlic butter, herb crumbs or a spoon of chilli dressing and flash them under a hot grill straight from frozen. A box runs to roughly thirty pieces.\u003c\/p\u003e","brand":"Holmes","offers":[{"title":"Default Title","offer_id":58313239527688,"sku":"FTS-NELSON-GREENLIPS-MUSSELS-800G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_2a1023ed-8f87-4953-924c-5eece164f2a3.png?v=1785181000"},{"product_id":"holmes-iqf-u5-squid-tubes-600g-1","title":"Holmes IQF U5 Squid Tubes 600g","description":"\u003cp\u003eLarge cleaned squid tubes at the U5 grade, individually frozen, 600g. Big tubes are the ones to score: open them flat, crosshatch the inside lightly and they curl into scrolls in a hot pan, cooking in under a minute. They are also the right size for stuffing and braising whole. Squid obeys one rule: under two minutes or over twenty, and nothing in between.\u003c\/p\u003e","brand":"Holmes","offers":[{"title":"Default Title","offer_id":58313240379656,"sku":"FTS-HOLMES-IQF-U5-SQUID-TUBES-600G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_06caee64-aa91-4a84-ba7f-2e829915a440.png?v=1785181007"},{"product_id":"holmes-baby-squid-800g-1","title":"Holmes Baby Squid 800g","description":"\u003cp\u003eWhole cleaned baby squid, frozen in an 800g pack. Small squid are the tender end of the family, and they want brutality or patience: either a fast hard sear on a smoking plancha with olive oil, garlic and parsley, or a slow braise with tomato and wine. Flour and fry them whole for calamari, or stuff the tubes with their own chopped tentacles and rice.\u003c\/p\u003e","brand":"Holmes","offers":[{"title":"Default Title","offer_id":58313240543496,"sku":"FTS-HOLMES-BABY-SQUID-800G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_a2f2688a-6ea7-41c4-bf83-11f09a4f7b2e.png?v=1785181007"},{"product_id":"osborne-cockles-1kg","title":"Osborne Cockles 1kg","description":"\u003cp\u003eCockle meat from Osborne Bros of Leigh-on-Sea, a fifth-generation Essex family firm working the Thames Estuary cockle beds. The cockles come in by boat, are cooked and washed the same day and frozen straightaway, all meat and no shell. Defrost and eat them with vinegar and pepper, or warm them briefly through pasta, chowder or a seafood rice. Do not recook them hard or they toughen. 1kg bag, frozen.\u003c\/p\u003e","brand":"Woods","offers":[{"title":"Default Title","offer_id":58313240707336,"sku":"FTS-OSBORNE-COCKLES-1KG","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_c68addb6-592b-4759-ad0a-6b19b91d129f.png?v=1785181008"},{"product_id":"lobster-meat-1kg","title":"Lobster Meat 1kg","description":"\u003cp\u003eLobster meat out of the shell, frozen in a 1kg pack. This is the cut for dishes where the shell would get in the way: lobster rolls, a lobster mac and cheese, ravioli filling or a garnish for bisque. Thaw overnight in the fridge, drain well and add it at the end of cooking so it stays tender.\u003c\/p\u003e","brand":"Seafood \u0026 Eat It","offers":[{"title":"Default Title","offer_id":58313241592072,"sku":"FTS-LOBSTER-MEAT-1KG","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_963e3a69-f9f5-4eb8-bbdf-cd4bee3a82aa.png?v=1785181015"},{"product_id":"rock-lobster-tails-1kg","title":"Rock Lobster Tails 1kg","description":"\u003cp\u003eRock lobster carries nearly all of its meat in the tail, which is why the tails are sold on their own. The flesh is firm, sweet and denser than native lobster. Thaw slowly in the fridge, split the shell lengthways and grill cut side up with plenty of butter, or poach gently and serve cold with mayonnaise. Sold frozen in a 1kg pack.\u003c\/p\u003e","brand":"Holmes","offers":[{"title":"Default Title","offer_id":58313241788680,"sku":"FTS-ROCK-LOBSTER-TAILS-1KG","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_ea276b36-ceff-47a5-88e2-cde591bc29c5.png?v=1785181017"},{"product_id":"newlyn-crab-white-crab-500g","title":"Newlyn Crab White Crab 500g","description":"\u003cp\u003eHalf a kilo of white crab meat picked from the legs and claws of Cornish brown crab by the Newlyn Crab Company, the specialist processor on the harbour at Newlyn near Penzance. White meat this quantity is a kitchen ingredient rather than a garnish: crab cakes, crab linguine for a table, a filling for tarts and ravioli or the tallest crab sandwiches of the summer. 500g.\u003c\/p\u003e","brand":"Newlyn Crab Company","offers":[{"title":"Default Title","offer_id":58313241854216,"sku":"FTS-NEWLYN-CRAB-WHITE-CRAB-500G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_8bbc0df0-6580-4318-9f90-f82a505448ab.png?v=1785181017"},{"product_id":"newlyn-crab-brown-crab-500g","title":"Newlyn Crab Brown Crab 500g","description":"\u003cp\u003eBrown crab meat from the Newlyn Crab Company, picked from the body of Cornish brown crab at their works beside Newlyn harbour. Brown meat is the flavour engine of the crab: richer and softer than white, it varies naturally with the season from light cream to deep orange-red. Use it for bisque, crab butter, dressing sauces and anywhere a dish needs to taste more of crab. 500g.\u003c\/p\u003e","brand":"Newlyn Crab Company","offers":[{"title":"Default Title","offer_id":58313242018056,"sku":"FTS-NEWLYN-CRAB-BROWN-CRAB-500G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_25ff91b2-d997-4085-8569-2320fd19f8d9.png?v=1785181019"},{"product_id":"north-atlantic-peeled-prawns-900g-1","title":"North Atlantic Peeled Prawns 900g","description":"\u003cp\u003eCooked and peeled coldwater prawns from the North Atlantic, frozen in a 900g pack. Small, sweet and firm, these are the prawns for the classics: prawn cocktail, prawn sandwiches on granary, a quick prawn and dill pasta or scattered over a chowder at the end. They are already cooked, so add them at the last moment and just warm them through. Thaw in the fridge and drain well.\u003c\/p\u003e","brand":"Holmes","offers":[{"title":"Default Title","offer_id":58313242116360,"sku":"FTS-NORTH-ATLANTIC-PEELED-PRAWNS-900G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_9bc992a4-117e-4b60-a3a8-25c97e84ea73.png?v=1785181020"},{"product_id":"newlyn-crab-brown-crab-250g","title":"Newlyn Crab Brown Crab 250g","description":"\u003cp\u003eThe smaller pot of Newlyn Crab Company brown meat, picked from Cornish brown crab beside the harbour at Newlyn. Brown meat carries the depth of the crab, and 250g is the right amount for a household: enough for a crab pasta with body, a batch of crab butter or the savoury base layer of crab on toast. Its colour and texture shift naturally with the season.\u003c\/p\u003e","brand":"Newlyn Crab Company","offers":[{"title":"Default Title","offer_id":58313242149128,"sku":"FTS-NEWLYN-CRAB-BROWN-CRAB-250G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_199590b9-f333-4130-9ce5-4d3a0b9eedc8.png?v=1785181020"},{"product_id":"raw-octopus-1kg","title":"Raw Octopus 1kg","description":"\u003cp\u003eOctopus sold raw and frozen, and the freezing works in its favour: ice crystals break down the muscle fibres and start the tenderising for you. Simmer it gently for 45 minutes to an hour until a knife slips into the thickest part, then finish it on a hot grill with olive oil, lemon and smoked paprika. 1kg, frozen.\u003c\/p\u003e","brand":"Holmes","offers":[{"title":"Default Title","offer_id":58313242247432,"sku":"FTS-RAW-OCTOPUS-1KG","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_8d768cd6-9dd9-4efb-8648-546ba9a881e4.png?v=1785181021"},{"product_id":"seafood-eat-it-potted-50g-2","title":"Seafood \u0026 Eat It Brown Potted Shrimp 50g","description":"\u003cp\u003ePotted crab from Seafood \u0026amp; Eat It of Newlyn, supplied frozen: hand-picked Cornish crab lifted with lime and gentle spice under a sealing layer of spiced butter. Potting is the old English way of keeping shellfish, and freezing simply extends it. Thaw in the fridge, bring to room temperature so the butter softens, then spread thickly on hot toast. 50g pot.\u003c\/p\u003e","brand":"Seafood \u0026 Eat It","offers":[{"title":"Default Title","offer_id":58313242542344,"sku":"FTS-SEAFOOD-EAT-IT-POTTED-50G-2","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_c388c160-3913-4825-9d51-0e36887cae3e.png?v=1785181023"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/collections\/pexels-photo-8108078.jpg?v=1785235228","url":"https:\/\/fromthesea.co.uk\/collections\/shellfish.oembed","provider":"From The Sea","version":"1.0","type":"link"}