{"title":"Larder \u0026 Deli","description":"\u003cp\u003eThe take-home shelf. Recipe boxes for the week, caviar for the weekend and the deli bits that make a supper. Chosen off the same counter.\u003c\/p\u003e","products":[{"product_id":"imperial-gold-30g-1","title":"Imperial Gold 30g","description":"\u003cp\u003eA golden-grain selection of farmed sturgeon caviar, the rarest colour grade, where the eggs run pale amber to gold. Golden caviar is prized for its looks and its typically mellow, creamy flavour with the nutty character of the osietra family. A 30g tin serves two as a proper indulgence: chilled, straight from the tin, with blinis and creme fraiche waiting their turn.\u003c\/p\u003e","brand":"Imperial","offers":[{"title":"Default Title","offer_id":58313234940168,"sku":"FTS-IMPERIAL-GOLD-30G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_47fcc386-ed27-4336-849a-6984486dd090.png?v=1785180968"},{"product_id":"kikkman-soy-sauce-250ml","title":"Kikkoman Soy Sauce 250ml","description":"\u003cp\u003eKikkoman's soy sauce is naturally brewed the slow way: soybeans, wheat, salt and water fermented with a koji culture for around six months, with nothing added and nothing artificial. Brewing rather than blending is what gives it depth instead of plain saltiness. In a fish kitchen it earns its keep in marinades, dipping sauces and a teaspoon into butter for grilled fish. 250ml dispenser bottle.\u003c\/p\u003e","brand":"August Noel","offers":[{"title":"Default Title","offer_id":58313235038472,"sku":"FTS-KIKKMAN-SOY-SAUCE-250ML","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_29401323-e8b4-412d-adec-e913a8b3199c.png?v=1785180969"},{"product_id":"brindisa-chorizo-240g-1","title":"Brindisa Chorizo 240g","description":"\u003cp\u003eBrindisa's cooking chorizo is made in La Rioja by a family firm four generations into the craft: Spanish pork seasoned with mild oak-smoked paprika, salt and spices. It is a fresh sausage, so it needs cooking, and that is the point: as it fries it releases its paprika oil, which seasons everything else in the pan. Cook it with prawns and sherry, drop it into a fish stew or grill it whole. Contains milk.\u003c\/p\u003e","brand":"Brindisa","offers":[{"title":"Default Title","offer_id":58313235071240,"sku":"FTS-BRINDISA-CHORIZO-240G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_0e59aedc-50c2-44e3-8047-226f22dba029.png?v=1785180969"},{"product_id":"ortiz-anchovies-47g-1","title":"Ortiz Anchovies 47g","description":"\u003cp\u003eOrtiz has cured anchovies on Spain's north coast since 1891. These Cantabrian anchovies are salt-cured for six to twelve months, then washed, trimmed and filleted by hand before being packed in olive oil. The long cure is what gives a real anchovy its deep savoury intensity. Lay them over buttered toast, drape one across a boiled egg or melt a fillet into a pan sauce. Once opened keep them under oil in the fridge and eat within a few days. 47.5g tin.\u003c\/p\u003e","brand":"Brindisa","offers":[{"title":"Default Title","offer_id":58313235202312,"sku":"FTS-ORTIZ-ANCHOVIES-47G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_32fdeaf4-9071-413a-9c39-16debbe47bab.png?v=1785180969"},{"product_id":"la-ribera-330g-1","title":"La Ribera 330g","description":"\u003cp\u003eLa Ribera 330g. From our deli range, supplied by Brindisa.\u003c\/p\u003e\u003cp\u003eOrder by 1pm for next-day delivery across London and the UK, or collect the same day in Barnes. Free UK delivery on orders over £60.\u003c\/p\u003e","brand":"Brindisa","offers":[{"title":"Default Title","offer_id":58313235169544,"sku":"FTS-LA-RIBERA-330G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_1a2d2836-2667-4fb9-92f0-c88905e6e05c.png?v=1785180970"},{"product_id":"imperial-gold-50g-1","title":"Imperial Gold 50g","description":"\u003cp\u003eThe 50g tin of the golden selection: farmed sturgeon caviar graded for its pale amber to gold eggs, the scarcest colour in the tin room. The flavour tends mellow and creamy with the nutty osietra character. Fifty grams serves three to four. Serve it cold with blinis and creme fraiche, or spoon it over just-scrambled eggs when breakfast has something to celebrate.\u003c\/p\u003e","brand":"Imperial","offers":[{"title":"Default Title","offer_id":58313235235080,"sku":"FTS-IMPERIAL-GOLD-50G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_caec8327-dc56-47bc-926a-4f1b7ee213ba.png?v=1785180970"},{"product_id":"imperial-gold-100g","title":"Imperial Gold 100g","description":"\u003cp\u003eThe 100g tin of golden-grain sturgeon caviar, the pale amber grade selected for colour and a mellow, creamy, nutty flavour. This is the size for a table: six or more with blinis, creme fraiche and cold champagne, or the centre of a New Year spread. Keep it on ice once opened, use mother of pearl rather than metal and finish it within a day or two, which will not be difficult.\u003c\/p\u003e","brand":"Imperial","offers":[{"title":"Default Title","offer_id":58313235333384,"sku":"FTS-IMPERIAL-GOLD-100G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_03b78bde-e4ef-4647-b2f6-f1bb81fc71a1.png?v=1785180970"},{"product_id":"apulpeira-octopus-450g-1","title":"Apulpeira Octopus 450g","description":"\u003cp\u003eCooked Galician octopus from A Pulpeira of O Carballino, the Ourense town famous for its pulpeiros, where the firm continues a family octopus trade more than a century old. The octopus is vacuum-packed raw then steam-cooked at low temperature in its own juice, with no water and no additives, so the pack holds the cooking juices too. Slice it over warm potatoes with olive oil, sea salt and paprika for pulpo a feira, or sear it briefly for colour. About 450g.\u003c\/p\u003e","brand":"Brindisa","offers":[{"title":"Default Title","offer_id":58313235398920,"sku":"FTS-APULPEIRA-OCTOPUS-450G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_ba4c8f21-61c4-4819-8904-90b8d8ea5422.png?v=1785180971"},{"product_id":"ortiz-sardines-140g","title":"Ortiz Sardines 140g","description":"\u003cp\u003eOrtiz sardines are made a la antigua, the old style, to a recipe dating back to 1824: true sardines from Spain's north coast, cleaned one by one by hand, fried in olive oil and packed with their silver skins on. Tinned sardines are one of the few foods that improve with keeping, growing more tender in the oil. Eat them warm on toast with lemon, or straight from the tin with bread and a sharp salad. 140g tin.\u003c\/p\u003e","brand":"Brindisa","offers":[{"title":"Default Title","offer_id":58313235431688,"sku":"FTS-ORTIZ-SARDINES-140G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_bcc8741c-0e5e-451f-afda-711b668d1b5f.png?v=1785180971"},{"product_id":"imperial-saffron-1g-1","title":"Imperial Saffron 1g","description":"\u003cp\u003eA single gram of saffron threads, which is less modest than it sounds: saffron is the hand-picked stigma of the crocus flower, roughly one hundred and fifty flowers to the gram, and a pinch is a dose. Steep a few threads in warm water or stock and add both liquid and threads to the pan. It belongs in fish soup, paella, risotto and a saffron butter for grilled white fish.\u003c\/p\u003e","brand":"Imperial","offers":[{"title":"Default Title","offer_id":58313235529992,"sku":"FTS-IMPERIAL-SAFFRON-1G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_6cd06d65-d13b-4d80-8ee1-946077231a0a.png?v=1785180971"},{"product_id":"iberico-ham-100g","title":"Iberico Ham 100g","description":"\u003cp\u003eIberico means the breed: the black-hoofed Iberian pig native to Spain, cured in sea salt and matured slowly for years rather than months. The fat is the point, high in oleic acid, and it melts at room temperature, so take the slices out of the fridge twenty minutes before eating. Serve it on its own with bread, or the Spanish way alongside a plate of prawns and a cold glass of fino. 100g sliced.\u003c\/p\u003e","brand":"Brindisa","offers":[{"title":"Default Title","offer_id":58313235562760,"sku":"FTS-IBERICO-HAM-100G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_83e1bb89-15c9-4888-8cf5-812a596b9851.png?v=1785180972"},{"product_id":"ortiz-tuna-250g","title":"Ortiz Tuna 250g","description":"\u003cp\u003eBonito del Norte is white tuna caught in the Bay of Biscay during the summer season, and Ortiz has been putting it up in olive oil since 1891. The flesh is pale, firm and fine-grained, a different animal from everyday tinned tuna. Packed by hand in a re-closeable 250g tin. Fold it through a salad of white beans and red onion, build a proper salade nicoise or serve it simply with roasted peppers and good bread.\u003c\/p\u003e","brand":"Brindisa","offers":[{"title":"Default Title","offer_id":58313235628296,"sku":"FTS-ORTIZ-TUNA-250G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_f3fd9c78-e54d-49a7-88ce-0e9ee4b75d60.png?v=1785180972"},{"product_id":"trout-roe-90g-1","title":"Trout Roe 90g","description":"\u003cp\u003eTrout roe is the bright orange egg of the trout, smaller than salmon roe with a cleaner, less oily finish. Each egg pops against the tongue and releases a light saline sweetness. Spoon it over blinis with creme fraiche, finish scrambled eggs or dress a piece of poached white fish. Keep chilled and eat within a few days of opening. 90g jar.\u003c\/p\u003e","brand":"David Lowrie","offers":[{"title":"Default Title","offer_id":58313235661064,"sku":"FTS-TROUT-ROE-90G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_26e2feae-e09a-4198-8e53-d2899fd53031.png?v=1785180972"},{"product_id":"klaas-puul-brown-shrimp-100g-1","title":"Klaas Puul Brown Shrimp 100g","description":"\u003cp\u003eNorth Sea brown shrimp from Klaas Puul, the Dutch shrimp house of Volendam. These are the small sweet shrimp of the shallow North Sea, cooked and cooled on board the cutters soon after the catch, then peeled. Firm, delicate and gently sweet, they are the shrimp for potting under spiced butter, scattering over sole or piling onto buttered brown bread with lemon. 100g, ready to eat.\u003c\/p\u003e","brand":"T Bush","offers":[{"title":"Default Title","offer_id":58313235693832,"sku":"FTS-KLAAS-PUUL-BROWN-SHRIMP-100G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_14f347ee-57b3-4ca6-a673-ac2326a414b2.png?v=1785180973"},{"product_id":"stokes-tomato-ketchup-580g","title":"Stokes Tomato Ketchup 580g","description":"\u003cp\u003eStokes makes its ketchup in Suffolk from Mediterranean tomatoes, reducing 200g of fruit into every 100g of sauce, which is why it tastes of tomato first and sugar second. The rest of the list is short: raw cane sugar, spirit vinegar, sea salt and seasoning. It is thick enough to sit where you put it. The natural partner for fish and chips at home, and it earns its place beside a fishcake too. 580g bottle.\u003c\/p\u003e","brand":"Stokes","offers":[{"title":"Default Title","offer_id":58313235726600,"sku":"FTS-STOKES-TOMATO-KETCHUP-580G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_b2fee383-876b-481b-9741-18b6d2908f3d.png?v=1785180973"},{"product_id":"cooks-co-anchovies-50g","title":"Cooks\u0026Co Anchovies 50g","description":"\u003cp\u003eAnchovy fillets cured in salt and packed in oil by Cooks \u0026amp; Co. Cured anchovies are a seasoning as much as a fish: melt two or three into warm olive oil and they dissolve into pure savoury depth for pasta, greens or a roast lamb gravy. Straight from the tin they belong on pizza, in a Caesar dressing or draped over buttered toast. 50g.\u003c\/p\u003e","brand":"August Noel","offers":[{"title":"Default Title","offer_id":58313235824904,"sku":"FTS-COOKS-CO-ANCHOVIES-50G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_05046fdc-6e9e-41b6-bdfe-47c2e96081a4.png?v=1785180973"},{"product_id":"salmon-roe-100g-1","title":"Salmon Roe 100g","description":"\u003cp\u003eSalmon roe is the largest of the fish roes we keep, deep amber eggs with a rich flavour and a burst of brine when they pop. Serve it where the texture can be noticed: on blinis with soured cream, over chilled noodles or as a finish for baked salmon. A little goes a long way. Keep chilled once opened. 100g jar.\u003c\/p\u003e","brand":"David Lowrie","offers":[{"title":"Default Title","offer_id":58313235857672,"sku":"FTS-SALMON-ROE-100G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_4c061995-8067-40b2-a918-4ee8e2ddc95d.png?v=1785180974"},{"product_id":"stokes-tomato-ketchup-300g","title":"Stokes Tomato Ketchup 300g","description":"\u003cp\u003eThe smaller bottle of Stokes Real Tomato Ketchup, made in Suffolk with 200g of Mediterranean tomatoes reduced into every 100g of sauce. The ingredients run to tomatoes, raw cane sugar, spirit vinegar, sea salt and seasoning, and the depth of tomato is what you notice. Keep it for fish and chips, fishcakes and bacon sandwiches. 300g bottle.\u003c\/p\u003e","brand":"Stokes","offers":[{"title":"Default Title","offer_id":58313235890440,"sku":"FTS-STOKES-TOMATO-KETCHUP-300G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_dbb8934c-5958-42e4-b289-700a9c1a7e96.png?v=1785180974"},{"product_id":"smoked-haddock-1","title":"Smoked Haddock","description":"\u003cp\u003eHaddock takes smoke well. The flesh is lean with large flakes and a light cure gives it a savoury depth. Poach it gently in milk, flake it into kedgeree or set it under a poached egg for breakfast. It carries a chowder better than most fish because the flakes hold their shape.\u003c\/p\u003e","brand":"T Bush","offers":[{"title":"Default Title","offer_id":58313235923208,"sku":"FTS-SMOKED-HADDOCK-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_c4e3e8be-7824-4607-b702-bec369b026ca.png?v=1785180974"},{"product_id":"cooks-co-anchovies-100g","title":"Cooks\u0026Co Anchovies 100g","description":"\u003cp\u003eThe larger jar of Cooks \u0026amp; Co anchovy fillets, salt-cured and packed in olive oil. Salt curing transforms the anchovy from a small oily fish into a deep savoury seasoning. Melt a few fillets into warm oil as the start of a pasta sauce, blend them into anchovy butter for grilled fish or steak, or lay them whole over a tomato salad. 100g jar.\u003c\/p\u003e","brand":"August Noel","offers":[{"title":"Default Title","offer_id":58313235955976,"sku":"FTS-COOKS-CO-ANCHOVIES-100G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_054fcbb0-f5a3-487d-9019-8434926d33a1.png?v=1785180974"},{"product_id":"lumpfish-roe-50g-1","title":"Lumpfish Roe 50g","description":"\u003cp\u003eLumpfish roe is a small firm roe from the North Atlantic lumpfish, salted and traditionally coloured for the canape table. It brings a gentle pop and a clean salty note. Spoon it onto blinis, halved quail eggs or buttered rye bread, and add it at the last moment so the colour does not bleed. 50g jar.\u003c\/p\u003e","brand":"MW Capture","offers":[{"title":"Default Title","offer_id":58313236021512,"sku":"FTS-LUMPFISH-ROE-50G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_44262ff6-201b-427a-a466-8432f579a7b8.png?v=1785180975"},{"product_id":"stokes-chipotle-ketchup-300g","title":"Stokes Chipotle Ketchup 300g","description":"\u003cp\u003eStokes takes its Suffolk-made tomato ketchup and works in chipotle puree, smoke-dried jalapeno peppers in adobo, rounded out with a little honey. The result is a ketchup with a slow smoky warmth rather than raw heat. It suits grilled prawns, fish tacos and anything from the barbecue. Made with honey, so vegetarian rather than vegan. 300g bottle.\u003c\/p\u003e","brand":"Stokes","offers":[{"title":"Default Title","offer_id":58313236054280,"sku":"FTS-STOKES-CHIPOTLE-KETCHUP-300G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/Chipotle-Ketchup-Web.png?v=1785176873"},{"product_id":"geo-watkins-190ml","title":"Geo Watkins 190ml","description":"\u003cp\u003eGeo Watkins Anchovy Sauce is a Victorian kitchen essence first sold by London grocer George Watkins in 1830: 34% salted anchovies worked into a pourable sauce with vinegar, mace and a touch of chilli. A teaspoon adds savoury depth without tasting fishy. Shake it into fish pie sauce, Welsh rarebit, a beef stew or melted butter for grilled fish. 190ml bottle.\u003c\/p\u003e","brand":"August Noel","offers":[{"title":"Default Title","offer_id":58313236087048,"sku":"FTS-GEO-WATKINS-190ML","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_bc465b84-fcdb-46cf-aace-3fd58bcc3e00.png?v=1785180975"},{"product_id":"le-lein-sm-anchovies-125g","title":"Le Lein Smoked Anchovies 125g","description":"\u003cp\u003eSmoked anchovy fillets are a different animal from the salt-cured tin: the fish is smoked rather than aged, so the fillets stay plump and mild with a gentle smoky finish instead of deep salt. Eat them as they are, the way you would good tinned fish: over buttered toast, draped on a tomato salad, or alongside olives and a cold drink. 125g.\u003c\/p\u003e","brand":"Fawsitt Fish","offers":[{"title":"Default Title","offer_id":58313236119816,"sku":"FTS-LE-LEIN-SM-ANCHOVIES-125G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_39edfcba-ef19-476f-9759-f45a6a9c51c9.png?v=1785180975"},{"product_id":"lumpfish-roe-100g-1","title":"Lumpfish Roe 100g","description":"\u003cp\u003eLumpfish roe comes from the North Atlantic lumpfish, salted and traditionally coloured for canapes. The eggs are small and firm with a clean salty pop. Use it on blinis with soured cream, on halved boiled eggs or over buttered rye. Add it last so the colour stays where you put it. 100g jar.\u003c\/p\u003e","brand":"MW Capture","offers":[{"title":"Default Title","offer_id":58313236250888,"sku":"FTS-LUMPFISH-ROE-100G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_39088247-2cff-4e4e-bf33-f7f048068426.png?v=1785180976"},{"product_id":"stokes-brown-sauce-300g","title":"Stokes Brown Sauce 300g","description":"\u003cp\u003eStokes Real Brown Sauce is made in Suffolk with date puree and black treacle behind the spice, which gives it a rounder, fruitier depth than the big-name bottles. Good wherever a bacon or sausage sandwich is involved, and it holds its own beside battered fish. Vegan friendly, with a short honest ingredients list.\u003c\/p\u003e","brand":"Stokes","offers":[{"title":"Default Title","offer_id":58313236283656,"sku":"FTS-STOKES-BROWN-SAUCE-300G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_fab19d51-ab63-4bc6-a80c-844c9f986e87.png?v=1785180976"},{"product_id":"catch-gf-white-cakes-300g","title":"Catch Gf White Cakes 300g","description":"\u003cp\u003eThe gluten free version of the Fabulous Catch Co's white fish cake, handmade by the small New Forest producer with a zero-waste approach to its fish. Same cake, no wheat: white fish and potato, seasoned properly and already cooked, so they only need heating through until golden and hot. Serve with greens and a sharp tartare. Pack of four, serves two.\u003c\/p\u003e","brand":"Fabulous Catch Co","offers":[{"title":"Default Title","offer_id":58313236316424,"sku":"FTS-CATCH-GF-WHITE-CAKES-300G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_26823ac6-18c4-4569-bcfc-a1de39c9ec9e.png?v=1785180976"},{"product_id":"maldon-seasalt-flakes-250g-1","title":"Maldon Seasalt Flakes 250g","description":"\u003cp\u003eMaldon sea salt has been made on the Essex coast by the Osborne family since 1882, drawn from the Blackwater estuary and hand-harvested into the pyramid flakes cooks recognise on sight. The flakes crush between the fingers and dissolve cleanly, which is why it is a finishing salt: over a just-cooked fillet, grilled prawns or tomatoes, added at the end rather than in the pan. 250g box.\u003c\/p\u003e","brand":"August Noel","offers":[{"title":"Default Title","offer_id":58313236349192,"sku":"FTS-MALDON-SEASALT-FLAKES-250G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_a3a8c3f4-e674-4a9a-b4cc-d82e2982411b.png?v=1785180977"},{"product_id":"botaga-boutargue-100g-1","title":"Botaga\/Boutargue 100g","description":"\u003cp\u003eBottarga is the salted, pressed and air-dried roe of the grey mullet, a Mediterranean tradition many centuries old. It is intensely savoury, somewhere between anchovy and cured egg yolk. Grate it over spaghetti with olive oil and lemon zest, or shave it thinly over burrata or scrambled eggs. 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It needs no cooking, only a squeeze of lemon.\u003c\/p\u003e","brand":"J Bennetts","offers":[{"title":"Default Title","offer_id":58313236709640,"sku":"FTS-SMOKED-TROUT-MW-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_7619fbf6-d730-4ab4-ae6d-6ccf2cb23ed2.png?v=1785180980"},{"product_id":"catch-mack-hari-300g","title":"Catch Mack \u0026 Hari 300g","description":"\u003cp\u003eMackerel and harissa fish cakes from the Fabulous Catch Co in the New Forest. Mackerel is an oily fish with the backbone to stand up to spice, and harissa's smoky chilli warmth is a clever match rather than a gimmick. Handmade, already cooked: heat until golden and hot through, then serve with yoghurt, lemon and herbs. 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Dairy free and gluten free.\u003c\/p\u003e","brand":"Stokes","offers":[{"title":"Default Title","offer_id":58313236840712,"sku":"FTS-STOKES-TARTARE-SAUCE-210G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/TartareSauceWeb.png?v=1785176874"},{"product_id":"smoked-eel-200g-1","title":"Smoked Eel 200g","description":"\u003cp\u003eSmoked eel is one of the richest things on the counter: dense buttery flesh with a deep smoky finish, served in small pieces for good reason. Pair it with sharp things that cut through: horseradish, pickled beetroot, apple or watercress. 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Spoon it beside hot smoked salmon, into a salmon sandwich or over new potatoes with poached fish. 205g jar.\u003c\/p\u003e","brand":"Stokes","offers":[{"title":"Default Title","offer_id":58313237004552,"sku":"FTS-STOKES-LEMON-AND-DILL-205G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/Lemon-Mayonniase-Web.png?v=1785176875"},{"product_id":"seafood-eat-it-mackerel-pate-100g","title":"Seafood \u0026 Eat It Mackerel Pate 100g","description":"\u003cp\u003eSeafood \u0026amp; Eat It is a family company from Newlyn in Cornwall, and this pate is half smoked mackerel by weight: peppered smoked mackerel folded with whipping cream, horseradish, lemon juice and parsley, thickened with a gluten free crumb. The horseradish gives it a proper lift. 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Pack of four, serves two.\u003c\/p\u003e","brand":"Fabulous Catch Co","offers":[{"title":"Default Title","offer_id":58313237135624,"sku":"FTS-CATCH-SMOKY-BILL-300G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_6d79ff4a-9f21-4c35-b4fc-fc9719ff0558.png?v=1785180982"},{"product_id":"stokes-horseradish-220g","title":"Stokes Horseradish 220g","description":"\u003cp\u003eStokes Creamed Horseradish carries 29% horseradish root, an unusually high proportion, softened with a little single cream. You can see the grated root in the jar and feel the proper heat behind it. 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