{"title":"Frozen shellfish","description":"\u003cp\u003ePrawns, scampi, squid and shellfish from the freezer. Frozen at source and ready for the pan from frozen or thawed overnight in the fridge.\u003c\/p\u003e","products":[{"product_id":"arno-iqf-king-prawns-700g-1","title":"Arno IQF King Prawns 700g","description":"\u003cp\u003eRaw warmwater king prawns, peeled, deveined and individually quick frozen so you can pour out exactly what the pan needs and reseal the bag. Raw prawns are the ones to cook with: they take on garlic, chilli or spice as they turn pink, where pre-cooked prawns only reheat. Thaw quickly in cold water, dry well and give them two to three minutes of proper heat. 700g net.\u003c\/p\u003e","brand":"holmes","offers":[{"title":"Default Title","offer_id":58313235005704,"sku":"FTS-ARNO-IQF-KING-PRAWNS-700G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_5ea1b155-0e32-4881-9395-4f90cccd19b9.png?v=1785180968"},{"product_id":"arno-tail-on-king-prawns-16-21","title":"Arno Tail on King Prawns (16-20)","description":"\u003cp\u003eRaw king prawns peeled and deveined with the tail segment left on, graded 16\/20, which means 16 to 20 prawns to the pound: a proper handful each. The tail is not decoration, it is a handle, which is why this is the cut for prawn cocktails with attitude, tempura and anything served with a dip. Individually frozen; thaw in cold water, dry and cook hot and fast.\u003c\/p\u003e","brand":"holmes","offers":[{"title":"Default Title","offer_id":58313235104008,"sku":"FTS-ARNO-TAIL-ON-KING-PRAWNS-16-21","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_3fa466a3-6afd-4cad-a228-98adc24bab04.png?v=1785180969"},{"product_id":"prime-star-shrimps-raw-crevette-20-30-2kg","title":"Prime Star Shrimps (Raw Crevettes) 20\/30 2kg","description":"\u003cp\u003eWhole raw crevettes at a 20\/30 count, frozen in a 2kg catering block. Crevettes are cooked and served in the shell, head on, which is where most of the flavour lives: split them and grill flat with garlic butter, or poach and pile them on ice with mayonnaise for the centrepiece the French call a plateau. Thaw slowly in the fridge and cook the same day. 2kg.\u003c\/p\u003e","brand":"MW Capture","offers":[{"title":"Default Title","offer_id":58313235300616,"sku":"FTS-PRIME-STAR-SHRIMPS-RAW-CREVETTE-20-3","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_7973ea04-a643-455b-9bc1-a69e044b3590.png?v=1785180970"},{"product_id":"paw-whole-scampi-lanousitnes-700g","title":"Paw Whole Scampi (langoustines) 700g","description":"\u003cp\u003eWhole langoustines, frozen, 700g net. The langoustine is the slim orange cousin of the lobster, sweet and delicate, and scampi is what we call its tail meat. Whole ones are worth the fiddle: split lengthways and grill with garlic butter for two or three minutes, or boil briefly and serve with mayonnaise. The heads make a stock that outclasses the meat. Thaw slowly in the fridge.\u003c\/p\u003e","brand":"Woods","offers":[{"title":"Default Title","offer_id":58313235497224,"sku":"FTS-PAW-WHOLE-SCAMPI-LANOUSITNES-700G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_113680d8-759d-4f96-ba76-cb39467accf9.png?v=1785180971"},{"product_id":"piper-peeled-scampi-454g","title":"Piper Peeled Scampi 454g","description":"\u003cp\u003eRaw peeled scampi tails from Piper, sourced in Aberdeenshire: langoustine tails from the North East Atlantic, shelled, washed and individually frozen without any coating. This is scampi as an ingredient rather than a ready meal: flour and fry them for the real version of the pub classic, roll them in panko, or toss them briefly through garlic butter and pasta. Around 20 to 30 tails. 454g.\u003c\/p\u003e","brand":"Holmes","offers":[{"title":"Default Title","offer_id":58313238806792,"sku":"FTS-PIPER-PEELED-SCAMPI-454G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_d5a48355-c444-44ca-ad09-46153fb006a6.png?v=1785180994"},{"product_id":"castle-bay-breaded-scampi-454g","title":"Castle Bay Breaded Scampi 454g","description":"\u003cp\u003eWholetail scampi in breadcrumbs from Castle Bay, caught and produced in Scotland: whole langoustine tails coated and frozen, ready to cook straight from the freezer. Scampi belongs with chips, lemon and tartare sauce, and the wholetail matters: it means real tails rather than reformed pieces. Deep fry at 180 degrees for four to four and a half minutes, or oven bake. 454g.\u003c\/p\u003e","brand":"Holmes","offers":[{"title":"Default Title","offer_id":58313238970632,"sku":"FTS-CASTLE-BAY-BREADED-SCAMPI-454G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_dca1113f-4cf6-4615-859f-b317c5f5694b.png?v=1785180995"},{"product_id":"holmes-blanchbait-454g-1","title":"Holmes Whitebait 454g","description":"\u003cp\u003eWhitebait are small silver fish eaten whole, and this is the entire recipe: toss them in seasoned flour, fry until golden and crisp, salt them and serve with lemon and brown bread. No filleting, no waste, ready in five minutes. A 454g bag feeds four as the old-fashioned starter that pubs on the coast built reputations on. Cook from frozen or briefly thawed.\u003c\/p\u003e","brand":"Holmes","offers":[{"title":"Default Title","offer_id":58313239167240,"sku":"FTS-HOLMES-BLANCHBAIT-454G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_fca601d6-a75e-4303-8917-0c77ca379dd3.png?v=1785180997"},{"product_id":"sea-dragon-whitebait-454g-1","title":"Sea Dragon Whitebait 454g","description":"\u003cp\u003eWhole whitebait, individually frozen in a 454g pack. Whitebait is the fish course that asks the least effort for the reward: shake the fish through seasoned flour, fry hot until they rustle, then eat them whole with salt, cayenne and lemon. Devilled whitebait, the Victorian version with extra cayenne, deserves its comeback. Serves four as a starter.\u003c\/p\u003e","brand":"Holmes","offers":[{"title":"Default Title","offer_id":58313239363848,"sku":"FTS-SEA-DRAGON-WHITEBAIT-454G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_1f1376ec-510f-4e95-9f7f-faaefb89f2b5.png?v=1785180998"},{"product_id":"nelson-greenlips-mussels-800g","title":"Nelson Greenlips Mussels 800g","description":"\u003cp\u003eNew Zealand greenshell mussels on the half shell, blanched and frozen, 800g. This is one of the largest mussels farmed anywhere, named for the green lip of its shell, and the half-shell format is made for the grill: top each one with garlic butter, herb crumbs or a spoon of chilli dressing and flash them under a hot grill straight from frozen. A box runs to roughly thirty pieces.\u003c\/p\u003e","brand":"Holmes","offers":[{"title":"Default Title","offer_id":58313239527688,"sku":"FTS-NELSON-GREENLIPS-MUSSELS-800G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_2a1023ed-8f87-4953-924c-5eece164f2a3.png?v=1785181000"},{"product_id":"holmes-iqf-u5-squid-tubes-600g-1","title":"Holmes IQF U5 Squid Tubes 600g","description":"\u003cp\u003eLarge cleaned squid tubes at the U5 grade, individually frozen, 600g. Big tubes are the ones to score: open them flat, crosshatch the inside lightly and they curl into scrolls in a hot pan, cooking in under a minute. They are also the right size for stuffing and braising whole. Squid obeys one rule: under two minutes or over twenty, and nothing in between.\u003c\/p\u003e","brand":"Holmes","offers":[{"title":"Default Title","offer_id":58313240379656,"sku":"FTS-HOLMES-IQF-U5-SQUID-TUBES-600G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_06caee64-aa91-4a84-ba7f-2e829915a440.png?v=1785181007"},{"product_id":"holmes-baby-squid-800g-1","title":"Holmes Baby Squid 800g","description":"\u003cp\u003eWhole cleaned baby squid, frozen in an 800g pack. Small squid are the tender end of the family, and they want brutality or patience: either a fast hard sear on a smoking plancha with olive oil, garlic and parsley, or a slow braise with tomato and wine. Flour and fry them whole for calamari, or stuff the tubes with their own chopped tentacles and rice.\u003c\/p\u003e","brand":"Holmes","offers":[{"title":"Default Title","offer_id":58313240543496,"sku":"FTS-HOLMES-BABY-SQUID-800G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_a2f2688a-6ea7-41c4-bf83-11f09a4f7b2e.png?v=1785181007"},{"product_id":"osborne-cockles-1kg","title":"Osborne Cockles 1kg","description":"\u003cp\u003eCockle meat from Osborne Bros of Leigh-on-Sea, a fifth-generation Essex family firm working the Thames Estuary cockle beds. The cockles come in by boat, are cooked and washed the same day and frozen straightaway, all meat and no shell. Defrost and eat them with vinegar and pepper, or warm them briefly through pasta, chowder or a seafood rice. Do not recook them hard or they toughen. 1kg bag, frozen.\u003c\/p\u003e","brand":"Woods","offers":[{"title":"Default Title","offer_id":58313240707336,"sku":"FTS-OSBORNE-COCKLES-1KG","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_c68addb6-592b-4759-ad0a-6b19b91d129f.png?v=1785181008"},{"product_id":"lobster-meat-1kg","title":"Lobster Meat 1kg","description":"\u003cp\u003eLobster meat out of the shell, frozen in a 1kg pack. This is the cut for dishes where the shell would get in the way: lobster rolls, a lobster mac and cheese, ravioli filling or a garnish for bisque. Thaw overnight in the fridge, drain well and add it at the end of cooking so it stays tender.\u003c\/p\u003e","brand":"Seafood \u0026 Eat It","offers":[{"title":"Default Title","offer_id":58313241592072,"sku":"FTS-LOBSTER-MEAT-1KG","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_963e3a69-f9f5-4eb8-bbdf-cd4bee3a82aa.png?v=1785181015"},{"product_id":"rock-lobster-tails-1kg","title":"Rock Lobster Tails 1kg","description":"\u003cp\u003eRock lobster carries nearly all of its meat in the tail, which is why the tails are sold on their own. The flesh is firm, sweet and denser than native lobster. Thaw slowly in the fridge, split the shell lengthways and grill cut side up with plenty of butter, or poach gently and serve cold with mayonnaise. Sold frozen in a 1kg pack.\u003c\/p\u003e","brand":"Holmes","offers":[{"title":"Default Title","offer_id":58313241788680,"sku":"FTS-ROCK-LOBSTER-TAILS-1KG","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_ea276b36-ceff-47a5-88e2-cde591bc29c5.png?v=1785181017"},{"product_id":"north-atlantic-peeled-prawns-900g-1","title":"North Atlantic Peeled Prawns 900g","description":"\u003cp\u003eCooked and peeled coldwater prawns from the North Atlantic, frozen in a 900g pack. Small, sweet and firm, these are the prawns for the classics: prawn cocktail, prawn sandwiches on granary, a quick prawn and dill pasta or scattered over a chowder at the end. They are already cooked, so add them at the last moment and just warm them through. Thaw in the fridge and drain well.\u003c\/p\u003e","brand":"Holmes","offers":[{"title":"Default Title","offer_id":58313242116360,"sku":"FTS-NORTH-ATLANTIC-PEELED-PRAWNS-900G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_9bc992a4-117e-4b60-a3a8-25c97e84ea73.png?v=1785181020"},{"product_id":"raw-octopus-1kg","title":"Raw Octopus 1kg","description":"\u003cp\u003eOctopus sold raw and frozen, and the freezing works in its favour: ice crystals break down the muscle fibres and start the tenderising for you. Simmer it gently for 45 minutes to an hour until a knife slips into the thickest part, then finish it on a hot grill with olive oil, lemon and smoked paprika. 1kg, frozen.\u003c\/p\u003e","brand":"Holmes","offers":[{"title":"Default Title","offer_id":58313242247432,"sku":"FTS-RAW-OCTOPUS-1KG","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_8d768cd6-9dd9-4efb-8648-546ba9a881e4.png?v=1785181021"},{"product_id":"seafood-eat-it-potted-50g-2","title":"Seafood \u0026 Eat It Brown Potted Shrimp 50g","description":"\u003cp\u003ePotted crab from Seafood \u0026amp; Eat It of Newlyn, supplied frozen: hand-picked Cornish crab lifted with lime and gentle spice under a sealing layer of spiced butter. Potting is the old English way of keeping shellfish, and freezing simply extends it. Thaw in the fridge, bring to room temperature so the butter softens, then spread thickly on hot toast. 50g pot.\u003c\/p\u003e","brand":"Seafood \u0026 Eat It","offers":[{"title":"Default Title","offer_id":58313242542344,"sku":"FTS-SEAFOOD-EAT-IT-POTTED-50G-2","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_c388c160-3913-4825-9d51-0e36887cae3e.png?v=1785181023"}],"url":"https:\/\/fromthesea.co.uk\/collections\/frozen-shellfish.oembed","provider":"From The Sea","version":"1.0","type":"link"}