{"title":"Caviar \u0026 Roe","description":"\u003cp\u003eCaviar by the tin with salmon, trout and lumpfish roe, bottarga and fresh blinis for the table.\u003c\/p\u003e","products":[{"product_id":"imperial-gold-30g-1","title":"Imperial Gold 30g","description":"\u003cp\u003eA golden-grain selection of farmed sturgeon caviar, the rarest colour grade, where the eggs run pale amber to gold. Golden caviar is prized for its looks and its typically mellow, creamy flavour with the nutty character of the osietra family. A 30g tin serves two as a proper indulgence: chilled, straight from the tin, with blinis and creme fraiche waiting their turn.\u003c\/p\u003e","brand":"Imperial","offers":[{"title":"Default Title","offer_id":58313234940168,"sku":"FTS-IMPERIAL-GOLD-30G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_47fcc386-ed27-4336-849a-6984486dd090.png?v=1785180968"},{"product_id":"imperial-gold-50g-1","title":"Imperial Gold 50g","description":"\u003cp\u003eThe 50g tin of the golden selection: farmed sturgeon caviar graded for its pale amber to gold eggs, the scarcest colour in the tin room. The flavour tends mellow and creamy with the nutty osietra character. Fifty grams serves three to four. Serve it cold with blinis and creme fraiche, or spoon it over just-scrambled eggs when breakfast has something to celebrate.\u003c\/p\u003e","brand":"Imperial","offers":[{"title":"Default Title","offer_id":58313235235080,"sku":"FTS-IMPERIAL-GOLD-50G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_caec8327-dc56-47bc-926a-4f1b7ee213ba.png?v=1785180970"},{"product_id":"imperial-gold-100g","title":"Imperial Gold 100g","description":"\u003cp\u003eThe 100g tin of golden-grain sturgeon caviar, the pale amber grade selected for colour and a mellow, creamy, nutty flavour. This is the size for a table: six or more with blinis, creme fraiche and cold champagne, or the centre of a New Year spread. Keep it on ice once opened, use mother of pearl rather than metal and finish it within a day or two, which will not be difficult.\u003c\/p\u003e","brand":"Imperial","offers":[{"title":"Default Title","offer_id":58313235333384,"sku":"FTS-IMPERIAL-GOLD-100G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_03b78bde-e4ef-4647-b2f6-f1bb81fc71a1.png?v=1785180970"},{"product_id":"imperial-saffron-1g-1","title":"Imperial Saffron 1g","description":"\u003cp\u003eA single gram of saffron threads, which is less modest than it sounds: saffron is the hand-picked stigma of the crocus flower, roughly one hundred and fifty flowers to the gram, and a pinch is a dose. Steep a few threads in warm water or stock and add both liquid and threads to the pan. It belongs in fish soup, paella, risotto and a saffron butter for grilled white fish.\u003c\/p\u003e","brand":"Imperial","offers":[{"title":"Default Title","offer_id":58313235529992,"sku":"FTS-IMPERIAL-SAFFRON-1G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_6cd06d65-d13b-4d80-8ee1-946077231a0a.png?v=1785180971"},{"product_id":"trout-roe-90g-1","title":"Trout Roe 90g","description":"\u003cp\u003eTrout roe is the bright orange egg of the trout, smaller than salmon roe with a cleaner, less oily finish. Each egg pops against the tongue and releases a light saline sweetness. Spoon it over blinis with creme fraiche, finish scrambled eggs or dress a piece of poached white fish. Keep chilled and eat within a few days of opening. 90g jar.\u003c\/p\u003e","brand":"David Lowrie","offers":[{"title":"Default Title","offer_id":58313235661064,"sku":"FTS-TROUT-ROE-90G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_26e2feae-e09a-4198-8e53-d2899fd53031.png?v=1785180972"},{"product_id":"salmon-roe-100g-1","title":"Salmon Roe 100g","description":"\u003cp\u003eSalmon roe is the largest of the fish roes we keep, deep amber eggs with a rich flavour and a burst of brine when they pop. Serve it where the texture can be noticed: on blinis with soured cream, over chilled noodles or as a finish for baked salmon. A little goes a long way. Keep chilled once opened. 100g jar.\u003c\/p\u003e","brand":"David Lowrie","offers":[{"title":"Default Title","offer_id":58313235857672,"sku":"FTS-SALMON-ROE-100G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_4c061995-8067-40b2-a918-4ee8e2ddc95d.png?v=1785180974"},{"product_id":"lumpfish-roe-50g-1","title":"Lumpfish Roe 50g","description":"\u003cp\u003eLumpfish roe is a small firm roe from the North Atlantic lumpfish, salted and traditionally coloured for the canape table. It brings a gentle pop and a clean salty note. Spoon it onto blinis, halved quail eggs or buttered rye bread, and add it at the last moment so the colour does not bleed. 50g jar.\u003c\/p\u003e","brand":"MW Capture","offers":[{"title":"Default Title","offer_id":58313236021512,"sku":"FTS-LUMPFISH-ROE-50G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_44262ff6-201b-427a-a466-8432f579a7b8.png?v=1785180975"},{"product_id":"lumpfish-roe-100g-1","title":"Lumpfish Roe 100g","description":"\u003cp\u003eLumpfish roe comes from the North Atlantic lumpfish, salted and traditionally coloured for canapes. The eggs are small and firm with a clean salty pop. Use it on blinis with soured cream, on halved boiled eggs or over buttered rye. Add it last so the colour stays where you put it. 100g jar.\u003c\/p\u003e","brand":"MW Capture","offers":[{"title":"Default Title","offer_id":58313236250888,"sku":"FTS-LUMPFISH-ROE-100G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_39088247-2cff-4e4e-bf33-f7f048068426.png?v=1785180976"},{"product_id":"le-comptoir-du-trout-90g-1","title":"Le Comptoir Du Trout 90g","description":"\u003cp\u003eTrout roe from Le Comptoir du Caviar, the French caviar house: rainbow trout eggs from Danish farms, harvested in the autumn and put up as 96.5% roe with only salt added. The grains are large and golden-orange with a clean pop and a delicate finish, gentler than salmon roe. Spoon it over blinis with creme fraiche or onto warm potatoes with soured cream. Keep between 0 and 4 degrees. 90g jar.\u003c\/p\u003e","brand":"MW Capture","offers":[{"title":"Default Title","offer_id":58313236578568,"sku":"FTS-LE-COMPTOIR-DU-TROUT-90G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_3d77c3bb-902c-4663-b47e-b15ef1a55dff.png?v=1785180978"},{"product_id":"blinis-fresh-le-coptoir-du-caviar-1","title":"Blinis Fresh (Le Coptoir Du Caviar)","description":"\u003cp\u003eBlinis from Le Comptoir du Caviar, made in Brittany by a creperie the caviar house has worked with for over twenty years, to an exclusive recipe of wheat flour, fresh eggs, sunflower oil and fromage frais. The fromage frais keeps them soft and slightly tangy. Warm them briefly, then top with creme fraiche and whichever roe the occasion allows, from lumpfish to caviar. Smoked salmon works too.\u003c\/p\u003e","brand":"MW Capture","offers":[{"title":"Default Title","offer_id":58313238413576,"sku":"FTS-BLINIS-FRESH-LE-COPTOIR-DU-CAVIAR-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_eda44886-fb45-4c2f-b9a0-66197bb759fe.png?v=1785180991"},{"product_id":"smoked-cods-roe-kg","title":"Smoked Cods Roe Kg","description":"\u003cp\u003eSmoked cod's roe is the whole roe of the cod, cured and smoked until firm and deep pink. It is the base of proper taramasalata: skin it, then beat the roe with bread, oil and lemon. It is also good sliced and briefly fried, or shaved thinly over buttered toast. A little seasons a lot. Sold by weight.\u003c\/p\u003e","brand":"bards","offers":[{"title":"Default Title","offer_id":58313240576264,"sku":"FTS-SMOKED-CODS-ROE-KG","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_f9d4f676-2203-4e55-b38f-0636a4d97fc8.png?v=1785181008"},{"product_id":"imperial-baerii-30g-1","title":"Imperial Baerii 30g","description":"\u003cp\u003eBaerii is caviar from the Siberian sturgeon, Acipenser baerii, farmed and harvested under CITES certification. The grains are small and dark with a smooth, buttery flavour and a clean finish, which makes Baerii the natural first step into proper caviar. A 30g tin serves two without ceremony: chilled, on the back of the hand or on a blini with creme fraiche, with a spoon that is not silver.\u003c\/p\u003e","brand":"Imperial","offers":[{"title":"Default Title","offer_id":58313241886984,"sku":"FTS-IMPERIAL-BAERII-30G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_caf37b56-3876-44a1-be8d-96f4cfba0872.png?v=1785181018"},{"product_id":"imperial-baerii-50g-1","title":"Imperial Baerii 50g","description":"\u003cp\u003eThe 50g tin of Baerii caviar, from farmed Siberian sturgeon, Acipenser baerii, harvested under CITES certification. Small dark grains, smooth and buttery, less saline than the bigger names and better value for learning what you like. Fifty grams serves three to four with blinis and creme fraiche. Keep it cold, open it at the table and use mother of pearl or plastic, never silver.\u003c\/p\u003e","brand":"Imperial","offers":[{"title":"Default Title","offer_id":58313242050824,"sku":"FTS-IMPERIAL-BAERII-50G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_e9f86372-dc76-4336-85c5-ebdba97ed233.png?v=1785181019"},{"product_id":"imperial-baerii-100g","title":"Imperial Baerii 100g","description":"\u003cp\u003eThe 100g tin of Baerii, caviar from farmed Siberian sturgeon, Acipenser baerii, CITES certified. This is the entertaining size: enough for six or more with blinis, creme fraiche and cold vodka or dry champagne, or a lavish spoonful each over softly scrambled eggs. The grains are small, dark and buttery. Keep on ice once opened and eat within a day or two.\u003c\/p\u003e","brand":"Imperial","offers":[{"title":"Default Title","offer_id":58313242181896,"sku":"FTS-IMPERIAL-BAERII-100G","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_121460b8-012b-4245-8565-c3302065d5ad.png?v=1785181020"},{"product_id":"imperial-osietra-30g-1","title":"Imperial Osietra 30g","description":"\u003cp\u003eOsietra is the caviar most people mean when they imagine caviar: eggs of the Russian sturgeon, Acipenser gueldenstaedtii, farmed under CITES certification, medium grains in brown and gold with the classic nutty flavour and a suggestion of the sea at the end. A 30g tin is a private luxury for two. Serve it cold and unaccompanied first, then allow the blinis in.\u003c\/p\u003e","brand":"Imperial","offers":[{"title":"Default Title","offer_id":58313242280200,"sku":"FTS-IMPERIAL-OSIETRA-30G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_01887794-d535-4efa-b060-805bbb9b6b7f.png?v=1785181021"},{"product_id":"imperial-osietra-50g-1","title":"Imperial Osietra 50g","description":"\u003cp\u003eThe 50g tin of Osietra caviar, from farmed Russian sturgeon, Acipenser gueldenstaedtii, under CITES certification. Osietra's medium grains run from brown to gold and carry the nutty, faintly marine flavour that made this species the classic. Fifty grams serves three to four properly: chilled tin, blinis, creme fraiche and something cold and dry alongside.\u003c\/p\u003e","brand":"Imperial","offers":[{"title":"Default Title","offer_id":58313242378504,"sku":"FTS-IMPERIAL-OSIETRA-50G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_47f1308f-2200-477f-a1fc-4475cbc77975.png?v=1785181021"},{"product_id":"imperial-osietra-100g-1","title":"Imperial Osietra 100g","description":"\u003cp\u003eA 100g tin of Osietra, the classic caviar of the Russian sturgeon, Acipenser gueldenstaedtii, farmed and CITES certified. Medium grains in brown and gold, nutty with a clean saline end. At this size it stops being a taste and becomes a course: six or more people, blinis, creme fraiche, chopped egg and chives for the traditionalists. Keep on ice, eat within a day or two of opening.\u003c\/p\u003e","brand":"Imperial","offers":[{"title":"Default Title","offer_id":58313242476808,"sku":"FTS-IMPERIAL-OSIETRA-100G-1","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_c2f0aa47-c629-40bd-bfcb-3a077b99e605.png?v=1785181022"}],"url":"https:\/\/fromthesea.co.uk\/collections\/caviar-roe.oembed","provider":"From The Sea","version":"1.0","type":"link"}