{"title":"Boxes","description":"\u003cp\u003eTen boxes packed by hand at our counter in Barnes. Each one is a set of decisions about species and cut: which fish is good this week, which cuts suit the heat, and what balances a table. Filleting, pin-boning and skinning are free and done by hand.\u003c\/p\u003e","products":[{"product_id":"the-family-box","title":"The Family Box","description":"\u003cp\u003eEnough fish for four across two dinners. Salmon in portions and a mild white fish skinned and boned so both are ready for the pan, with real-fish fish fingers cut from whole fillets in the shop and crumbed in panko.\u003c\/p\u003e\u003cp\u003eThe fish fingers bake from frozen and come out as a piece of fish with the species named on the pack, cut from a whole fillet here so you see what the fish is.\u003c\/p\u003e\u003cp\u003eCook the salmon skin-side down in a hot pan for four to five minutes, turn for one. Bake the white fish at 200C for ten to twelve minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is in the box\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSalmon, cut into portions\u003c\/li\u003e\n\u003cli\u003eA mild white fish, skinned and boned\u003c\/li\u003e\n\u003cli\u003eReal-fish fish fingers, cut from whole fillets and crumbed in panko\u003c\/li\u003e\n\u003cli\u003eStokes tartare sauce\u003c\/li\u003e\n\u003cli\u003eTomato ketchup\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSubject to the market.\u003c\/strong\u003e What the counter holds changes with the market and the weather. When a line is short we pack a close substitute of equal value and write the change on the packing note. For special orders we confirm any change with you before we pack the box.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKeep and storage.\u003c\/strong\u003e The box travels chilled with a gel pack. Unpack it into the fridge as soon as it arrives. Eat fresh fish within a day or two of delivery. Most lines freeze well on the day they arrive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePLACEHOLDER PRICE, owner to confirm from cost plus margin before publishing.\u003c\/strong\u003e\u003c\/p\u003e","brand":"From the Sea","offers":[{"title":"Serves 4","offer_id":58270067425544,"sku":"BOX-FAMILY-S4","price":80.0,"currency_code":"GBP","in_stock":true}]},{"product_id":"fruits-de-mer-for-two","title":"Fruits de Mer for Two","description":"\u003cp\u003eLobster split and crab dressed at the counter. The dressing is the work. Picking a brown crab clean takes twenty minutes and a knife you have used before.\u003c\/p\u003e\u003cp\u003eCooked mussels, cockles, clams and crevettes go around them. The oysters go in whole, because an oyster opened early loses its liquor and there is no getting it back.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is in the box\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1 dressed lobster\u003c\/li\u003e\n\u003cli\u003e1 dressed brown crab\u003c\/li\u003e\n\u003cli\u003eCooked mussels, cockles and clams\u003c\/li\u003e\n\u003cli\u003eShell-on crevettes\u003c\/li\u003e\n\u003cli\u003e6 oysters\u003c\/li\u003e\n\u003cli\u003eBrown shrimp\u003c\/li\u003e\n\u003cli\u003eMarie Rose sauce and lemons\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSubject to the market.\u003c\/strong\u003e The list above is what we aim to pack and the counter changes with the market and the weather. If something is not there we swap within the list below. The swap is the same price or better and the change is written on the packing note.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOysters: Josephine, Pembrokeshire, Louet-Feisser or Jersey Rock.\u003c\/li\u003e\n\u003cli\u003eThe lobster and the crab are fixed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWeights.\u003c\/strong\u003e Weights are approximate because fish are cut by hand. We pack to at least the weight shown.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKeep and storage.\u003c\/strong\u003e The box travels chilled with a gel pack. Unpack it into the fridge as soon as it arrives. Eat the cooked shellfish within a day or two of delivery. Oysters keep in the fridge, flat side up under a damp cloth, until you open them.\u003c\/p\u003e","brand":"From the Sea","offers":[{"title":"Default Title","offer_id":58164259913992,"sku":"FTS-FRUITS-DE-MER-FOR-TWO","price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_0e376d2d-b0e9-4e18-a927-232b55452249.png?v=1785180959"},{"product_id":"box-supper-two","title":"Supper for Two","description":"\u003cp\u003eA hand-picked box that feeds two, ready in about twenty-five minutes. We pick the pieces from the counter so dinner is sorted the moment it arrives. Open the box, follow the card and eat well tonight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is in the box\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA fishmonger's selection from the counter that day, listed on the packing note\u003c\/li\u003e\n\u003cli\u003eA recipe card\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSubject to the market.\u003c\/strong\u003e What the counter holds changes with the market and the weather. When a line is short we pack a close substitute of equal value and write the change on the packing note. For special orders we confirm any change with you before we pack the box.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKeep and storage.\u003c\/strong\u003e The box travels chilled with a gel pack. Unpack it into the fridge as soon as it arrives. Eat fresh fish within a day or two of delivery. Most lines freeze well on the day they arrive.\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Default Title","offer_id":58164502561032,"sku":"FTS-BOXSUPPERTWO","price":46.0,"currency_code":"GBP","in_stock":true}]},{"product_id":"box-oyster-ritual","title":"The Oyster Ritual","description":"\u003cp\u003eA dozen oysters and a proper shucking knife, boxed for two. Keep them cold, open them at the table and take your time.\u003c\/p\u003e\u003cp\u003eWork the tip of the knife into the hinge and twist rather than push.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is in the box\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e12 oysters\u003c\/li\u003e\n\u003cli\u003eA shucking knife\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSubject to the market.\u003c\/strong\u003e What the counter holds changes with the market and the weather. When a line is short we pack a close substitute of equal value and write the change on the packing note. For special orders we confirm any change with you before we pack the box.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKeep and storage.\u003c\/strong\u003e Keep the oysters in the fridge, flat side up under a damp cloth. Eat them within a day or two of delivery. Do not freeze them.\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Default Title","offer_id":58164502888712,"sku":"FTS-BOXOYSTERRITUAL","price":58.0,"currency_code":"GBP","in_stock":true}]},{"product_id":"box-fish-chips","title":"Friday Fish \u0026 Chips","description":"\u003cp\u003eEverything for fish and chips at home for four. Thick white fish fillets, the batter and the sides, ready to fry. Get the oil hot, follow the card and you are eating in twenty minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is in the box\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThick white fish fillets\u003c\/li\u003e\n\u003cli\u003eBatter mix\u003c\/li\u003e\n\u003cli\u003eThe sides, listed on the day's packing note\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe fillets are a fishmonger's selection from the counter, listed on the day.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSubject to the market.\u003c\/strong\u003e What the counter holds changes with the market and the weather. When a line is short we pack a close substitute of equal value and write the change on the packing note. For special orders we confirm any change with you before we pack the box.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKeep and storage.\u003c\/strong\u003e The box travels chilled with a gel pack. Unpack it into the fridge as soon as it arrives. Eat fresh fish within a day or two of delivery. Most lines freeze well on the day they arrive.\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Default Title","offer_id":58164503019784,"sku":"FTS-BOXFISHCHIPS","price":32.0,"currency_code":"GBP","in_stock":true}]},{"product_id":"raw-fish-night-for-two","title":"Raw Fish Night for Two","description":"\u003cp\u003eA 150g salmon block and a 150g tuna block, sliced-ready and pin-boned, plus four scallops cleaned for eating raw. Rice, nori, wasabi, pickled ginger and soy in the box.\u003c\/p\u003e\u003cp\u003eCut to order at the counter and it serves two generously as a platter and roll spread.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is in the box\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e150g salmon block, pin-boned\u003c\/li\u003e\n\u003cli\u003e150g tuna block\u003c\/li\u003e\n\u003cli\u003e4 scallops, cleaned for eating raw\u003c\/li\u003e\n\u003cli\u003eRice and nori\u003c\/li\u003e\n\u003cli\u003eWasabi, pickled ginger and soy\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSubject to the market.\u003c\/strong\u003e What the counter holds changes with the market and the weather. When a line is short we pack a close substitute of equal value and write the change on the packing note. For special orders we confirm any change with you before we pack the box.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKeep and storage.\u003c\/strong\u003e The box travels chilled with a gel pack. Put it straight into the fridge when it arrives. This box is cut for eating raw, so eat it the day it arrives.\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Default Title","offer_id":58164503118088,"sku":"FTS-BOXRAWFISHNIGHTTWO","price":42.0,"currency_code":"GBP","in_stock":true}]},{"product_id":"raw-fish-feast-for-four","title":"Raw Fish Feast for Four","description":"\u003cp\u003eThe set built for a dinner party. 300g salmon and 300g tuna sliced-ready, eight scallops and eight sweet raw prawns, with rice, nori, wasabi, pickled ginger, soy and a tube of tobiko to finish. Everything portioned for four so there is no maths at the board.\u003c\/p\u003e\u003cp\u003eKeep it chilled until serving, then fan the fish on a board, roll the rest and finish with tobiko.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is in the box\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e300g salmon, sliced-ready\u003c\/li\u003e\n\u003cli\u003e300g tuna, sliced-ready\u003c\/li\u003e\n\u003cli\u003e8 scallops\u003c\/li\u003e\n\u003cli\u003e8 sweet raw prawns\u003c\/li\u003e\n\u003cli\u003eRice and nori\u003c\/li\u003e\n\u003cli\u003eWasabi, pickled ginger and soy\u003c\/li\u003e\n\u003cli\u003eA tube of tobiko\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSubject to the market.\u003c\/strong\u003e What the counter holds changes with the market and the weather. When a line is short we pack a close substitute of equal value and write the change on the packing note. For special orders we confirm any change with you before we pack the box.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKeep and storage.\u003c\/strong\u003e The box travels chilled with a gel pack. Put it straight into the fridge when it arrives. This box is cut for eating raw, so eat it the day it arrives.\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Default Title","offer_id":58164503281928,"sku":"FTS-BOXRAWFISHFEASTFOUR","price":78.0,"currency_code":"GBP","in_stock":true}]},{"product_id":"raw-fish-trio","title":"The Raw Fish Trio","description":"\u003cp\u003eFor the confident cook who has the rice and the larder. The three stars only: 150g salmon, 150g tuna and four scallops, all cut and cleaned for eating raw.\u003c\/p\u003e\u003cp\u003eSlice against the grain with a sharp knife, arrange on a chilled plate and serve with soy and wasabi.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is in the box\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e150g salmon, cut for eating raw\u003c\/li\u003e\n\u003cli\u003e150g tuna, cut for eating raw\u003c\/li\u003e\n\u003cli\u003e4 scallops, cleaned\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSubject to the market.\u003c\/strong\u003e What the counter holds changes with the market and the weather. When a line is short we pack a close substitute of equal value and write the change on the packing note. For special orders we confirm any change with you before we pack the box.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKeep and storage.\u003c\/strong\u003e The box travels chilled with a gel pack. Put it straight into the fridge when it arrives. This box is cut for eating raw, so eat it the day it arrives.\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Default Title","offer_id":58164503347464,"sku":"FTS-SASHIMITRIO","price":34.0,"currency_code":"GBP","in_stock":true}]},{"product_id":"sub-midweek","title":"The Midweek Box","description":"\u003cp\u003eThe everyday box for two. Two to three white fish fillets cut to order, one oil-rich portion such as mackerel or salmon, plus a recipe card. Pick your own or let Rich choose. Subscribe and it lands every week, fortnight or month at member prices.\u003c\/p\u003e\u003cp\u003ePan-fry the white fillets skin-side down for crisp skin, then grill the oil-rich portion and serve with lemon. Two quick midweek suppers, sorted.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is in the box\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTwo to three white fish fillets, cut to order\u003c\/li\u003e\n\u003cli\u003eOne oil-rich portion such as mackerel or salmon\u003c\/li\u003e\n\u003cli\u003eA recipe card\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSubject to the market.\u003c\/strong\u003e What the counter holds changes with the market and the weather. When a line is short we pack a close substitute of equal value and write the change on the packing note. For special orders we confirm any change with you before we pack the box.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKeep and storage.\u003c\/strong\u003e The box travels chilled with a gel pack. Unpack it into the fridge as soon as it arrives. Eat fresh fish within a day or two of delivery. Most lines freeze well on the day they arrive.\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Default Title","offer_id":58164503413000,"sku":"FTS-SUBMIDWEEK","price":32.0,"currency_code":"GBP","in_stock":true}]},{"product_id":"sub-family","title":"The Weekly Family Box","description":"\u003cp\u003eFour to five fillets cut to family sizes across white and oil-rich fish, one kid-friendly item like fishcakes or skin-on salmon, plus a shellfish or smoked add of the week and recipe cards. Cut to order at the Barnes counter, your way, every week.\u003c\/p\u003e\u003cp\u003eBake the fillets with a squeeze of lemon, fry the fishcakes golden and let everyone build their own plate. Enough for a family of four across two dinners.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is in the box\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFour to five fillets across white and oil-rich fish, cut to family sizes\u003c\/li\u003e\n\u003cli\u003eOne kid-friendly item such as fishcakes or skin-on salmon\u003c\/li\u003e\n\u003cli\u003eA shellfish or smoked line of the week\u003c\/li\u003e\n\u003cli\u003eRecipe cards\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSubject to the market.\u003c\/strong\u003e What the counter holds changes with the market and the weather. When a line is short we pack a close substitute of equal value and write the change on the packing note. For special orders we confirm any change with you before we pack the box.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKeep and storage.\u003c\/strong\u003e The box travels chilled with a gel pack. Unpack it into the fridge as soon as it arrives. Eat fresh fish within a day or two of delivery. Most lines freeze well on the day they arrive.\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Default Title","offer_id":58164503478536,"sku":"FTS-SUBFAMILY","price":52.0,"currency_code":"GBP","in_stock":true}]},{"product_id":"raw-fish-box-for-two","title":"The Raw Fish Box for Two","description":"\u003cp\u003eRaw fish night on repeat. Tuna, salmon and a market fish sliced thin, with rice, nori, ginger, wasabi and soy and a roll-and-slice guide. Subscribe and it arrives every week or fortnight without a thought.\u003c\/p\u003e\u003cp\u003eCook the rice ahead, slice the fish thin against the grain and roll while the rice is still warm. Serves two.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is in the box\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTuna, sliced thin for eating raw\u003c\/li\u003e\n\u003cli\u003eSalmon, sliced thin for eating raw\u003c\/li\u003e\n\u003cli\u003eA market fish, sliced thin\u003c\/li\u003e\n\u003cli\u003eRice and nori\u003c\/li\u003e\n\u003cli\u003ePickled ginger, wasabi and soy\u003c\/li\u003e\n\u003cli\u003eA roll-and-slice guide\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSubject to the market.\u003c\/strong\u003e What the counter holds changes with the market and the weather. When a line is short we pack a close substitute of equal value and write the change on the packing note. For special orders we confirm any change with you before we pack the box.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKeep and storage.\u003c\/strong\u003e The box travels chilled with a gel pack. Put it straight into the fridge when it arrives. This box is cut for eating raw, so eat it the day it arrives.\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Default Title","offer_id":58164503609608,"sku":"FTS-SUBRAWFISH","price":38.0,"currency_code":"GBP","in_stock":true}]},{"product_id":"sub-supper","title":"The Supper Club Box","description":"\u003cp\u003eA rotating chef-built feast: a whole fish or a showpiece fillet, shellfish, a sauce and a full recipe. The box you serve to guests, picked by hand from the counter.\u003c\/p\u003e\u003cp\u003eFollow the recipe card end to end, roast or steam the centrepiece and finish with the sauce. A generous feast for four to share.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is in the box\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eA whole fish or a showpiece fillet\u003c\/li\u003e\n\u003cli\u003eShellfish such as mussels, prawns or a dressed crab\u003c\/li\u003e\n\u003cli\u003eA sauce\u003c\/li\u003e\n\u003cli\u003eA full recipe card\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe exact fish rotates with the week, so the contents are listed on the day.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSubject to the market.\u003c\/strong\u003e What the counter holds changes with the market and the weather. When a line is short we pack a close substitute of equal value and write the change on the packing note. For special orders we confirm any change with you before we pack the box.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKeep and storage.\u003c\/strong\u003e The box travels chilled with a gel pack. Unpack it into the fridge as soon as it arrives. Eat fresh fish within a day or two of delivery. Most lines freeze well on the day they arrive.\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Default Title","offer_id":58164503675144,"sku":"FTS-SUBSUPPER","price":75.0,"currency_code":"GBP","in_stock":true}]},{"product_id":"the-tuesday-box","title":"The Tuesday Box","description":"\u003cp\u003eTwo fish that do not eat the same way. White fish is lean and breaks into clean flakes, so it wants a short hard heat and nothing more. Salmon carries far more fat, which buffers the flesh and forgives an extra minute in the pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is in the box\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAbout 320g white fish fillet, skinned and boned\u003c\/li\u003e\n\u003cli\u003eAbout 280g salmon fillet, two portions\u003c\/li\u003e\n\u003cli\u003eTartare sauce, 210g\u003c\/li\u003e\n\u003cli\u003ePasta, 500g\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSubject to the market.\u003c\/strong\u003e The list above is what we aim to pack and the counter changes with the market and the weather. If something is not there we swap within the list below. The swap is the same price or better and the change is written on the packing note.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eWhite fish: haddock, hake, pollack, gurnard or plaice. Haddock has a finer, tighter flake than cod. Hake and pollack are softer and break more readily. Gurnard is dense and on the dry side. Plaice is thin and delicate and cooks in a minute.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow you want it cut.\u003c\/strong\u003e Tell us at checkout. A thick loin and a thin tail are two different cooking jobs, so say which end you want. Filleting, pin-boning and skinning are free and we do them by hand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeights.\u003c\/strong\u003e Weights are approximate because fish are cut by hand. We pack to at least the weight shown.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKeep and storage.\u003c\/strong\u003e The box travels chilled with a gel pack. Unpack it into the fridge as soon as it arrives. Eat fresh fish within a day or two of delivery. Most lines freeze well on the day they arrive.\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Default Title","offer_id":58267300102408,"sku":"FTS-THE-TUESDAY-BOX","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_9a44fd7f-b166-4e29-93b9-ac87309ffa05.png?v=1785180959"},{"product_id":"the-barbecue-box","title":"The Barbecue Box","description":"\u003cp\u003eEverything here is whole and skin on, because skin and bone are structure. They hold flesh together over fierce heat, where a bare fillet opens along its flakes and drops through the bars.\u003c\/p\u003e\u003cp\u003eMackerel is oily and soft and would collapse without its skin. Sea bream is firmer and we score it at the counter so the heat reaches the thickest part before the outside burns. Prawns cook in about four minutes in the shell.\u003c\/p\u003e\u003cp\u003eFlaky white fish is left out of this box on purpose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is in the box\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e4 whole mackerel, about 800g in total, gutted\u003c\/li\u003e\n\u003cli\u003e2 whole sea bream, about 800g in total, gutted and scored\u003c\/li\u003e\n\u003cli\u003e400g raw tail-on king prawns\u003c\/li\u003e\n\u003cli\u003e1 flavoured butter, 90g, chilli, smoked salt and lime\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSubject to the market.\u003c\/strong\u003e The list above is what we aim to pack and the counter changes with the market and the weather. If something is not there we swap within the list below. The swap is the same price or better and the change is written on the packing note.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOily fish: mackerel, herring or sardine. All are soft and high in fat and all collapse the moment they are overcooked.\u003c\/li\u003e\n\u003cli\u003eWhole round fish: sea bream or sea bass. We score whichever one comes.\u003c\/li\u003e\n\u003cli\u003eButter: whichever flavour we have that day.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow you want it cut.\u003c\/strong\u003e Tell us at checkout. We score the round fish as standard. Gutting, filleting and pin-boning are free and we do them by hand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeights.\u003c\/strong\u003e Weights are approximate because fish are cut by hand. We pack to at least the weight shown.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKeep and storage.\u003c\/strong\u003e The box travels chilled with a gel pack. Unpack it into the fridge as soon as it arrives. Eat fresh fish within a day or two of delivery. Most lines freeze well on the day they arrive.\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Default Title","offer_id":58267304460552,"sku":"FTS-THE-BARBECUE-BOX","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_a12015cb-8375-47cf-ba54-2396c63713aa.png?v=1785180960"},{"product_id":"the-smoked-box","title":"The Smoked Box","description":"\u003cp\u003eTwo kinds of smoking in one box and they eat nothing alike. Smoked salmon and smoked haddock are cold smoked, so the flesh is cured and firmed and still raw. The salmon is sliced and eaten as it comes. The haddock still needs heat.\u003c\/p\u003e\u003cp\u003eSmoked mackerel is hot smoked, so it arrives cooked and flakes apart under a fork. Fat carries smoke, which is why the mackerel tastes far stronger than the salmon beside it.\u003c\/p\u003e\u003cp\u003eChoose the box on its own or with a bottle of Champagne Brut NV.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is in the box\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTraditional smoked salmon, 200g\u003c\/li\u003e\n\u003cli\u003eAbout 400g smoked haddock\u003c\/li\u003e\n\u003cli\u003eSmoked mackerel fillets\u003c\/li\u003e\n\u003cli\u003eMackerel pate, 100g\u003c\/li\u003e\n\u003cli\u003eBlinis\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSubject to the market.\u003c\/strong\u003e The list above is what we aim to pack and the counter changes with the market and the weather. If something is not there we swap within the list below. The swap is the same price or better and the change is written on the packing note.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSmoked white fish: haddock or cod. Both are cold smoked and both need cooking.\u003c\/li\u003e\n\u003cli\u003ePate: mackerel or salmon.\u003c\/li\u003e\n\u003cli\u003eThe smoked salmon and the blinis are fixed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePoach the haddock. Cold smoked flesh is already firm and a hard heat only tightens it further.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeights.\u003c\/strong\u003e Weights are approximate because fish are cut by hand. We pack to at least the weight shown.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKeep and storage.\u003c\/strong\u003e The box travels chilled with a gel pack. Keep everything in the fridge and go by the date on each pack. Smoked fish keeps longer than fresh and most smoked lines freeze well.\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"The box","offer_id":58267305443592,"sku":"FTS-THE-SMOKED-BOX-1","price":34.0,"currency_code":"GBP","in_stock":true},{"title":"With Champagne Brut NV","offer_id":58267305476360,"sku":"FTS-THE-SMOKED-BOX-2","price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_6d028426-4dcb-4f73-8b6a-a35344d78603.png?v=1785180960"},{"product_id":"family-fish-box","title":"The Family Fish Box","description":"\u003cp\u003eWhite fish and salmon, ordered by how long they hold. White fish is lean and goes first. Salmon carries enough fat to keep a day longer and to forgive a minute too long in the oven.\u003c\/p\u003e\u003cp\u003eFish fingers are in the box on purpose. They go in the freezer and the fresh fish does not.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is in the box\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAbout 500g salmon fillet, four portions\u003c\/li\u003e\n\u003cli\u003eAbout 400g white fish fillet, skinned and boned\u003c\/li\u003e\n\u003cli\u003eFish fingers, 180g\u003c\/li\u003e\n\u003cli\u003eTartare sauce, 210g\u003c\/li\u003e\n\u003cli\u003eTomato ketchup, 300g\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSubject to the market.\u003c\/strong\u003e The list above is what we aim to pack and the counter changes with the market and the weather. If something is not there we swap within the list below. The swap is the same price or better and the change is written on the packing note.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eWhite fish: haddock, hake, pollack, gurnard or plaice. Haddock flakes finer than cod. Hake and pollack are softer and break more readily. Gurnard is dense and on the dry side. Plaice is thin and cooks in a minute.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow you want it cut.\u003c\/strong\u003e Tell us at checkout. Ask for the salmon in four portions and we will cut it that way. Filleting, pin-boning and skinning are free and we do them by hand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeights.\u003c\/strong\u003e Weights are approximate because fish are cut by hand. We pack to at least the weight shown.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKeep and storage.\u003c\/strong\u003e The box travels chilled with a gel pack. Unpack it into the fridge as soon as it arrives. Eat fresh fish within a day or two of delivery. Most lines freeze well on the day they arrive.\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Default Title","offer_id":58267308163336,"sku":"FTS-FAMILY-FISH-BOX","price":38.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_0235d090-77d0-4829-9259-7c66d9239e65.png?v=1785180960"},{"product_id":"the-raw-box-for-two","title":"The Raw Box for Two","description":"\u003cp\u003eThree densities and each one takes a different cut. Tuna loin is close-grained and muscular and slices into clean sheets. Salmon is softer and fatter, so it wants a thinner slice. A scallop is a single muscle with no flake at all, so it goes across into two or three discs.\u003c\/p\u003e\u003cp\u003eOysters last. An oyster opened early loses its liquor and the liquor is half of it.\u003c\/p\u003e\u003cp\u003eNothing here needs heat. What it needs is a cold board and a sharp knife.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is in the box\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e200g tuna loin, trimmed\u003c\/li\u003e\n\u003cli\u003e200g salmon fillet, skinned\u003c\/li\u003e\n\u003cli\u003e200g dry scallops, shelled and cleaned\u003c\/li\u003e\n\u003cli\u003e4 Louet-Feisser oysters\u003c\/li\u003e\n\u003cli\u003eCaperberries, 345g\u003c\/li\u003e\n\u003cli\u003eSea salt flakes, 250g\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSubject to the market.\u003c\/strong\u003e The list above is what we aim to pack and the counter changes with the market and the weather. If something is not there we swap within the list below. The swap is the same price or better and the change is written on the packing note.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOysters: Louet-Feisser, Josephine or Pembrokeshire.\u003c\/li\u003e\n\u003cli\u003eThe tuna, the salmon and the scallops are fixed. If we cannot cut them to the standard this box needs on the day, we will call you before we pack it.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow you want it cut.\u003c\/strong\u003e Tell us at checkout. We trim and skin by hand and it is free.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeights.\u003c\/strong\u003e Weights are approximate because fish are cut by hand. We pack to at least the weight shown.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKeep and storage.\u003c\/strong\u003e The box travels chilled with a gel pack. Put it straight into the fridge when it arrives. This box is cut for eating raw, so eat it the day it arrives.\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Default Title","offer_id":58267309703432,"sku":"FTS-THE-RAW-BOX-FOR-TWO","price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_f43a0494-1097-43e2-955c-9c1a8ceeeb10.png?v=1785180960"},{"product_id":"the-big-barbecue","title":"The Big Barbecue","description":"\u003cp\u003eA side of salmon is the piece that feeds a table. Pin-boned by hand, cooked skin down on foil with the edges turned up so the juices stay under it. One piece, one flip at most.\u003c\/p\u003e\u003cp\u003eAround it, whole fish scored at the counter, prawns in the shell and squid. Squid has no flake and no middle ground. Two minutes a side or forty minutes in a pot, nothing between.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is in the box\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e1 side of salmon, about 1.2kg, pin-boned\u003c\/li\u003e\n\u003cli\u003e4 whole mackerel, about 800g in total\u003c\/li\u003e\n\u003cli\u003e2 whole sea bass or sea bream, about 800g in total, scored\u003c\/li\u003e\n\u003cli\u003e600g raw tail-on king prawns\u003c\/li\u003e\n\u003cli\u003e500g squid, cleaned and cut into tubes\u003c\/li\u003e\n\u003cli\u003e2 flavoured butters, 90g each\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eEverything here is whole, skin on or in the shell, because that is what holds up over coals. The flaky white fish stays out of this box on purpose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSubject to the market.\u003c\/strong\u003e The list above is what we aim to pack and the counter changes with the market and the weather. If something is not there we swap within the list below. The swap is the same price or better and the change is written on the packing note.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOily fish: mackerel, herring or sardine. All are soft and high in fat and all collapse the moment they are overcooked.\u003c\/li\u003e\n\u003cli\u003eWhole round fish: sea bass or sea bream. We score whichever one comes.\u003c\/li\u003e\n\u003cli\u003eButters: whichever two flavours we have that day.\u003c\/li\u003e\n\u003cli\u003eThe side of salmon is fixed.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow you want it cut.\u003c\/strong\u003e Tell us at checkout. We pin-bone the side and score the round fish as standard. Gutting, filleting and skinning are free and we do them by hand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeights.\u003c\/strong\u003e Weights are approximate because fish are cut by hand. We pack to at least the weight shown.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKeep and storage.\u003c\/strong\u003e The box travels chilled with a gel pack. Unpack it into the fridge as soon as it arrives. Eat fresh fish within a day or two of delivery. Most lines freeze well on the day they arrive.\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Default Title","offer_id":58267313471752,"sku":"FTS-THE-BIG-BARBECUE","price":72.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_08d05502-3743-4702-83ad-5dd76dd5d59c.png?v=1785180961"},{"product_id":"the-table","title":"The Table","description":"\u003cp\u003eTwo lobsters split, two crabs dressed and enough shellfish around them for eight to ten. The picking and the dressing are counter work and it is done before the box leaves us.\u003c\/p\u003e\u003cp\u003eThe shucking is yours, because oysters opened in advance go flat. Build it on ice. Lobster and crab go down first because they set the shape, then fill the gaps around them.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is in the box\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e2 lobsters, 400 to 500g each, cooked and split\u003c\/li\u003e\n\u003cli\u003e2 brown crabs, about 700g each, dressed\u003c\/li\u003e\n\u003cli\u003e12 Josephine oysters\u003c\/li\u003e\n\u003cli\u003e400g langoustines\u003c\/li\u003e\n\u003cli\u003e400g crevette prawns\u003c\/li\u003e\n\u003cli\u003e200g brown shrimp\u003c\/li\u003e\n\u003cli\u003e200g cold water prawns in brine\u003c\/li\u003e\n\u003cli\u003eCocktail sauce plus lemon and dill sauce\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSubject to the market.\u003c\/strong\u003e The list above is what we aim to pack and the counter changes with the market and the weather. If something is not there we swap within the list below. The swap is the same price or better and the change is written on the packing note.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOysters: Josephine, Pembrokeshire, Louet-Feisser or Jersey Rock.\u003c\/li\u003e\n\u003cli\u003eLangoustines: langoustines or extra crevettes by weight.\u003c\/li\u003e\n\u003cli\u003eThe lobsters and the crabs are fixed. This is a box worth planning, so order it ahead and we will confirm the shellfish with you before we pack it.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWeights.\u003c\/strong\u003e Weights are approximate because fish are cut by hand. We pack to at least the weight shown.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKeep and storage.\u003c\/strong\u003e The box travels chilled with a gel pack. Unpack it into the fridge as soon as it arrives. Eat the cooked shellfish within a day or two of delivery. Oysters keep in the fridge, flat side up under a damp cloth, until you open them.\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Default Title","offer_id":58267315273992,"sku":"FTS-THE-TABLE","price":165.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/files\/fts-placeholder-1x1_85eee23c-fa74-452b-9f56-fa626c77f55e.png?v=1785180961"},{"product_id":"fish-and-chips-box","title":"Fish and Chips Box","description":"\u003cp\u003e\u003cstrong\u003eHaddock, cod or halibut. Cut thick, skinned and pin-boned by hand, 225g a head.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChoose the fish and how many are eating. We cut it to order at the counter and pack the batter, the sauces and the sides around it. The chips are yours to cut.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhich fish\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHaddock.\u003c\/strong\u003e A finer, tighter flake than cod and a little sweeter. The tight flake holds a batter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCod.\u003c\/strong\u003e Large, soft, distinct flakes and a thicker loin. The fish every other white fish gets described against.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHalibut.\u003c\/strong\u003e Dense, lean and tightly bound. Cut as a steak it stays whole where a thin fillet would slide apart. The fish no chip shop will fry.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eWhat is in the box\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFish, skinned and pin-boned, 225g a head\u003c\/li\u003e\n\u003cli\u003eBatter mix, 200g\u003c\/li\u003e\n\u003cli\u003eHouse tartare sauce, 200g\u003c\/li\u003e\n\u003cli\u003eMushy peas, 300g\u003c\/li\u003e\n\u003cli\u003eCornish sea salt flakes, 100g\u003c\/li\u003e\n\u003cli\u003eMalt vinegar, 150ml\u003c\/li\u003e\n\u003cli\u003eAmalfi lemon\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe box for two adults and two children adds eight panko fish fingers. The box for four doubles the fish, the batter, the peas and the lemons.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePotatoes.\u003c\/strong\u003e Collect in Barnes and a kilo of potatoes from the greengrocer next door goes in the box. Delivered boxes come without them, because a kilo of potatoes doubles the weight of the parcel to carry about a pound of goods.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSubject to the market.\u003c\/strong\u003e The counter changes with the market and the weather. If your fish is not in we swap it. Pollack or hake stands in for cod or haddock, cut thicker because both are softer. Turbot stands in for halibut. The swap is the same price or better and the change is written on the packing note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow you want it cut.\u003c\/strong\u003e Tell us at checkout. Filleting, pin-boning and skinning are free and we do them by hand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeights.\u003c\/strong\u003e Weights are approximate because fish are cut by hand. We pack to at least the weight shown.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKeep and storage.\u003c\/strong\u003e The box travels chilled with a gel pack. Unpack it into the fridge as soon as it arrives. Eat fresh fish within a day or two of delivery. Most lines freeze well on the day they arrive.\u003c\/p\u003e\u003cp\u003ePhotographs show one version of this box. Fish are different sizes, so yours will not look identical.\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Two \/ Haddock","offer_id":58267749974280,"sku":"FTS-FFC-2-HAD","price":28.0,"currency_code":"GBP","in_stock":true},{"title":"Two \/ Cod","offer_id":58267750007048,"sku":"FTS-FFC-2-COD","price":32.0,"currency_code":"GBP","in_stock":true},{"title":"Two \/ Halibut","offer_id":58267750039816,"sku":"FTS-FFC-2-HAL","price":42.0,"currency_code":"GBP","in_stock":true},{"title":"Two adults, two children \/ Haddock","offer_id":58267750072584,"sku":"FTS-FFC-F-HAD","price":40.0,"currency_code":"GBP","in_stock":true},{"title":"Two adults, two children \/ Cod","offer_id":58267750105352,"sku":"FTS-FFC-F-COD","price":44.0,"currency_code":"GBP","in_stock":true},{"title":"Two adults, two children \/ Halibut","offer_id":58267750138120,"sku":"FTS-FFC-F-HAL","price":54.0,"currency_code":"GBP","in_stock":true},{"title":"Four \/ Haddock","offer_id":58267750170888,"sku":"FTS-FFC-4-HAD","price":50.0,"currency_code":"GBP","in_stock":true},{"title":"Four \/ Cod","offer_id":58267750203656,"sku":"FTS-FFC-4-COD","price":58.0,"currency_code":"GBP","in_stock":true},{"title":"Four \/ Halibut","offer_id":58267750236424,"sku":"FTS-FFC-4-HAL","price":78.0,"currency_code":"GBP","in_stock":true}]},{"product_id":"the-counters-own","title":"The Counter's Own","description":"\u003cp\u003eWe pick the week's fish from the counter and cut it to order. Mackerel and plaice one week, gurnard or sea bream the next, each piece skinned and pin-boned by hand. A Sublime Bearnaise butter and a Stokes sauce of the week go in the box.\u003c\/p\u003e\u003cp\u003eSet it to repeat delivery and it arrives on your day. Skip a week, pause or leave a fish out whenever you like.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is in the box\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFour cuts of the week's fish, skinned and pin-boned by hand\u003c\/li\u003e\n\u003cli\u003eAbout 150g to 175g of fish per person\u003c\/li\u003e\n\u003cli\u003eServes 2 about 600g of fish, Serves 4 about 1.2kg, Serves 6 about 1.8kg, Serves 8 about 2.4kg for a freezer fill or a bigger table\u003c\/li\u003e\n\u003cli\u003eA Sublime Bearnaise butter\u003c\/li\u003e\n\u003cli\u003eA Stokes sauce of the week\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSubject to the market.\u003c\/strong\u003e What the counter holds changes with the market and the weather. When a line is short we pack a close substitute of equal value and write the change on the packing note. For special orders we confirm any change with you before we pack the box.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeights.\u003c\/strong\u003e Weights are approximate because fish are cut by hand. We pack to at least the weight shown.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKeep and storage.\u003c\/strong\u003e The box travels chilled with a gel pack. Unpack it into the fridge as soon as it arrives. Eat fresh fish within a day or two of delivery. Most lines freeze well on the day they arrive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePLACEHOLDER PRICE, owner to confirm from cost plus margin before publishing.\u003c\/strong\u003e\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Serves 2","offer_id":58270064705800,"sku":"BOX-COUNTERS-OWN-S2","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"Serves 4","offer_id":58270064738568,"sku":"BOX-COUNTERS-OWN-S4","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"Serves 6","offer_id":58270064771336,"sku":"BOX-COUNTERS-OWN-S6","price":60.0,"currency_code":"GBP","in_stock":true},{"title":"Serves 8 (stock-up)","offer_id":58270064804104,"sku":"BOX-COUNTERS-OWN-S8","price":100.0,"currency_code":"GBP","in_stock":true}]},{"product_id":"cold-shellfish-platter","title":"Cold Shellfish Platter","description":"\u003cp\u003eCold shellfish dressed and ready for the table. Split cooked lobster, dressed brown crab, oysters, langoustines, crevette prawns and brown shrimp, with Stokes cocktail sauce and lemon and dill alongside. Nothing to cook.\u003c\/p\u003e\u003cp\u003eChoose the size for two, for four to six or for six.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is in the box\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSplit cooked lobster\u003c\/li\u003e\n\u003cli\u003eDressed brown crab\u003c\/li\u003e\n\u003cli\u003eOysters\u003c\/li\u003e\n\u003cli\u003eLangoustines\u003c\/li\u003e\n\u003cli\u003eCrevette prawns\u003c\/li\u003e\n\u003cli\u003eBrown shrimp\u003c\/li\u003e\n\u003cli\u003eStokes cocktail sauce\u003c\/li\u003e\n\u003cli\u003eLemon and dill sauce\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSubject to the market.\u003c\/strong\u003e What the counter holds changes with the market and the weather. When a line is short we pack a close substitute of equal value and write the change on the packing note. For special orders we confirm any change with you before we pack the box.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKeep and storage.\u003c\/strong\u003e The box travels chilled with a gel pack. Unpack it into the fridge as soon as it arrives. Eat the cooked shellfish within a day or two of delivery. Oysters keep in the fridge, flat side up under a damp cloth, until you open them.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePLACEHOLDER PRICE, owner to confirm from cost plus margin before publishing.\u003c\/strong\u003e\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Serves 2","offer_id":58270066278664,"sku":"BOX-COLD-SHELLFISH-S2","price":52.0,"currency_code":"GBP","in_stock":true},{"title":"Serves 4 to 6","offer_id":58270066311432,"sku":"BOX-COLD-SHELLFISH-S4-6","price":88.0,"currency_code":"GBP","in_stock":true},{"title":"Serves 6","offer_id":58270066344200,"sku":"BOX-COLD-SHELLFISH-S6","price":120.0,"currency_code":"GBP","in_stock":true}]},{"product_id":"bbq-box","title":"BBQ Box","description":"\u003cp\u003eBuilt for the grill. Whole sea bass and sea bream scored to the bone, whole mackerel, tail-on king prawns and baby squid, all cleaned and ready for the coals.\u003c\/p\u003e\u003cp\u003eWhole fish hold together over fire and feed a crowd off one skin. Give the bass and bream six to eight minutes a side over medium coals, the prawns and squid two to three minutes until they colour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is in the box\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWhole sea bass, cleaned and scored to the bone\u003c\/li\u003e\n\u003cli\u003eWhole sea bream, cleaned and scored\u003c\/li\u003e\n\u003cli\u003eWhole mackerel, cleaned\u003c\/li\u003e\n\u003cli\u003eTail-on king prawns\u003c\/li\u003e\n\u003cli\u003eBaby squid, cleaned\u003c\/li\u003e\n\u003cli\u003eOlive oil\u003c\/li\u003e\n\u003cli\u003eA Stokes sauce\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSubject to the market.\u003c\/strong\u003e What the counter holds changes with the market and the weather. When a line is short we pack a close substitute of equal value and write the change on the packing note. For special orders we confirm any change with you before we pack the box.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKeep and storage.\u003c\/strong\u003e The box travels chilled with a gel pack. Unpack it into the fridge as soon as it arrives. Eat fresh fish within a day or two of delivery. Most lines freeze well on the day they arrive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePLACEHOLDER PRICE, owner to confirm from cost plus margin before publishing.\u003c\/strong\u003e\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Serves 4 to 6","offer_id":58270068408584,"sku":"BOX-BBQ-S4-6","price":49.5,"currency_code":"GBP","in_stock":true}]},{"product_id":"the-friday-box","title":"The Friday Box","description":"\u003cp\u003eA white fish supper cut to order. Halibut is dense and holds its shape in batter, so choosing it means frying a fish no chip shop will sell you. Cod and haddock are here too, skinned and pin-boned, cut to your order.\u003c\/p\u003e\u003cp\u003eSet a weekly standing slot if you want it the same day each week.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is in the box\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWhite fish cut to order, halibut, cod or haddock, skinned and pin-boned\u003c\/li\u003e\n\u003cli\u003eBatter mix\u003c\/li\u003e\n\u003cli\u003eStokes tartare sauce\u003c\/li\u003e\n\u003cli\u003eFlaked sea salt\u003c\/li\u003e\n\u003cli\u003eA lemon\u003c\/li\u003e\n\u003cli\u003eA kilo of potatoes from the greengrocer next door when you collect in Barnes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSubject to the market.\u003c\/strong\u003e What the counter holds changes with the market and the weather. When a line is short we pack a close substitute of equal value and write the change on the packing note. For special orders we confirm any change with you before we pack the box.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeights.\u003c\/strong\u003e Weights are approximate because fish are cut by hand. We pack to at least the weight shown.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKeep and storage.\u003c\/strong\u003e The box travels chilled with a gel pack. Unpack it into the fridge as soon as it arrives. Eat fresh fish within a day or two of delivery. Most lines freeze well on the day they arrive.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePLACEHOLDER PRICE, owner to confirm from cost plus margin before publishing.\u003c\/strong\u003e\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Serves 2","offer_id":58270069293320,"sku":"BOX-FRIDAY-S2","price":28.0,"currency_code":"GBP","in_stock":true},{"title":"Serves 4","offer_id":58270069326088,"sku":"BOX-FRIDAY-S4","price":52.0,"currency_code":"GBP","in_stock":true}]},{"product_id":"the-raw-box","title":"The Raw Box","description":"\u003cp\u003eTuna loin and salmon trimmed and cut for eating raw, with dry scallops and a few oysters. Perello caperberries and sea salt alongside. We cut it fresh to order and it is fine to eat raw.\u003c\/p\u003e\u003cp\u003eSlice it thin across the grain on a cold board or cube it and dress it for a tartare.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is in the box\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTuna loin, trimmed and cut for eating raw\u003c\/li\u003e\n\u003cli\u003eSalmon, cut for eating raw\u003c\/li\u003e\n\u003cli\u003eDry scallops\u003c\/li\u003e\n\u003cli\u003eOysters\u003c\/li\u003e\n\u003cli\u003ePerello caperberries\u003c\/li\u003e\n\u003cli\u003eSea salt\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eSubject to the market.\u003c\/strong\u003e What the counter holds changes with the market and the weather. When a line is short we pack a close substitute of equal value and write the change on the packing note. For special orders we confirm any change with you before we pack the box.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKeep and storage.\u003c\/strong\u003e The box travels chilled with a gel pack. Put it straight into the fridge when it arrives. This box is cut for eating raw, so eat it the day it arrives.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePLACEHOLDER PRICE, owner to confirm from cost plus margin before publishing.\u003c\/strong\u003e\u003c\/p\u003e","brand":"From The Sea","offers":[{"title":"Serves 2","offer_id":58270069850376,"sku":"BOX-RAW-S2","price":38.0,"currency_code":"GBP","in_stock":true}]}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1037\/2372\/9160\/collections\/p-lobster-hero.jpg?v=1783350538","url":"https:\/\/fromthesea.co.uk\/collections\/boxes.oembed","provider":"From The Sea","version":"1.0","type":"link"}